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Jimjam 57g (57) – Britannia – 57 g

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Jimjam 57g (57) – Britannia – 57 g

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Barcode:
8901063029255(EAN / EAN-13)

Quantity: 57 g

Brands: Britannia

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits

Labels, certifications, awards: Vegetarian, Green Dot India
Green Dot India

Countries where sold: India

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 18/55

    • icon

      Energy

      0/10 points (0kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      9/15 points (32.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits and crackers
    Energy 0 kJ
    (483 kcal)     		1,963.333 kj (468 kcal) (-100%)
    Fat 19 g 20.027 g (-5%)
    Saturated fat 9.5 g 8.333 g (+14%)
    Carbohydrates 73 g 62.743 g (+16%)
    Sugars 32.9 g 21.232 g (+55%)
    Fiber 0 g 3.6 g (-100%)
    Proteins 5 g 7.34 g (-32%)
    Salt 0 g 0.864 g (-100%)
    Sodium 211 g 0.345 g (+61,021%)
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ legumes ~ -0.265690104166662 % 0.745 % (-136%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 0 kJ
      (483 kcal)       		0 kJ
      (483 kcal)       		?
      Fat 19 g 19 g ?
      Saturated fat 9.5 g 9.5 g ?
      Carbohydrates 73 g 73 g ?
      Sugars 32.9 g 32.9 g ?
      Fiber 0 g 0 g ?
      Proteins 5 g 5 g ?
      Salt 0 g 0 g ?
      Sodium 211 g 211 g ?
      Alcohol 0 % vol 0 % vol ?
      Fruits‚ vegetables‚ legumes ~ -0.265690104166662 % ? ~ -0.265690104166662 %

Ingredients

  • icon

    51 ingredients

    REFINED WHEAT FLOUR (MAIDA), SUGAR (24%), REFINED PALM OIL & INTERESTERIFIED VEGETABLE FAT, INVERT SUGAR SYRUP, DEXTROSE, MILK PRODUCTS (MILK SOLIDS & SWEETENED CONDENSED MILK), EDIBLE MAIZE STARCH, MALTODEXTRIN, FRUIT PRODUCTS (0.7%) (APPLE JUICE CONCENTRATE, BANANA POWDER & PLUM JUICE CONCENTRATE), IODISED SALT, EMULSIFIERS [322(i) & 471], RAISING AGENTS [503(ii) & 500(ii)], NATURE IDENTICAL AND ARTIFICIAL (MIXED FRUIT, VANILLA & BUTTER) FLAVOURING SUBSTANCES, ACIDITY REGULATORS (330 & 331), GELLING AGENT (440) AND COLOUR (122). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT, MILK AND SOYA. ydrate-73g, of which Total 31 Total Fat-19g/141 no unsaturated fatty acids-7.29 fss Lic. No. 10015 100120260N For Mfg unit address & Lic. No. read the last two characters of CWALIOR 474005, MADHYA PRADESH Lic. No. the "Lot No. and see address panel. 06-1.8. MANGHARAM FOODS 01129
    Allergens: gluten, milk, soybeans

    • Ingredient information

      • refined wheat flour: 47.2% (estimate)

      • — refined wheat flour: 47.2% (estimate)

      • sugar: 24.0%

      • refined palm oil: 12.3% (estimate)

      • interesterified-vegetable-fat: 8.6% (estimate)

      • invert sugar syrup: 4.3% (estimate)

      • dextrose: 2.1% (estimate)

      • dairy: < 2% (estimate)

      • — milk: < 2% (estimate)

      • — sweetened condensed milk: < 2% (estimate)

      • corn starch: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • fruit-products: 0.7%

      • — apple juice: < 2% (estimate)

      • — banana: < 2% (estimate)

      • — plum: < 2% (estimate)

      • iodised salt: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — 322: < 2% (estimate)

      • —— i: < 2% (estimate)

      • — 471: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — 503: < 2% (estimate)

      • —— ii: < 2% (estimate)

      • — 500: < 2% (estimate)

      • —— ii: < 2% (estimate)

      • nature-identical-and-artificial: < 2% (estimate)

      • — mixed fruit: < 2% (estimate)

      • — vanilla: < 2% (estimate)

      • — butter: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — 330-and-331: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — 440: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — 122: < 2% (estimate)

      • — numbers-in-brackets-as-per-international-numbering-system: < 2% (estimate)

      • ydrate-73g: < 2% (estimate)

      • of-which-total-31-total-fat-19g: < 2% (estimate)

      • 141-no-unsaturated-fatty-acids-7-29-fss-lic: < 2% (estimate)

      • no: < 2% (estimate)

      • 10015-100120260n-for-mfg-unit-address-and-lic: < 2% (estimate)

      • no: < 2% (estimate)

      • read-the-last-two-characters-of-cwalior-474005: < 2% (estimate)

      • madhya-pradesh-lic: < 2% (estimate)

      • no: < 2% (estimate)

      • the-lot-no: < 2% (estimate)

      • and-see-address-panel: < 2% (estimate)

      • 06-1-8: < 2% (estimate)

      • mangharam-foods-01129: < 2% (estimate)

  • icon

    Contains added sugars (30%)

    Added sugars: sugar, invert sugar syrup, dextrose
    Quantity of added sugars: 30%
    Search for products in the same category without added sugars: Biscuits
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: refined palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: dairy, milk, sweetened condensed milk, butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: interesterified-vegetable-fat, i, 471, ii, ii, 330-and-331, 440, 122, numbers-in-brackets-as-per-international-numbering-system, ydrate-73g, of-which-total-31-total-fat-19g, 141-no-unsaturated-fatty-acids-7-29-fss-lic, no, 10015-100120260n-for-mfg-unit-address-and-lic, no, read-the-last-two-characters-of-cwalior-474005, madhya-pradesh-lic, no, the-lot-no, and-see-address-panel, 06-1-8, mangharam-foods-01129

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: REFINED WHEAT FLOUR (MAIDA), SUGAR 24%, REFINED PALM OIL, INTERESTERIFIED VEGETABLE FAT, INVERT SUGAR SYRUP, DEXTROSE, MILK PRODUCTS (MILK, SWEETENED CONDENSED MILK), EDIBLE MAIZE STARCH, MALTODEXTRIN, FRUIT PRODUCTS 0.7% (APPLE JUICE, BANANA, PLUM), IODISED SALT, EMULSIFIERS (322 (i), 471), RAISING AGENTS (503 (ii), 500 (ii)), NATURE IDENTICAL and ARTIFICIAL (MIXED FRUIT, VANILLA, BUTTER), FLAVOURING SUBSTANCES, ACIDITY REGULATORS (330 and 331), GELLING AGENT (440), COLOUR (122, Numbers in brackets as per International Numbering System), ydrate-73g, of which Total 31 Total Fat-19g, 141 no unsaturated fatty acids-7.29 fss Lic, No, 10015 100120260N For Mfg unit address and Lic, No, read the last two characters of CWALIOR 474005, MADHYA PRADESH Lic, No, the "Lot No, and see address panel, 06-1.8, MANGHARAM FOODS 01129
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    REFINED WHEAT FLOURen:refined-wheat-flouryesyes941047.224.070.4
    MAIDAen:refined-wheat-flouryesyes941047.224.070.4
    SUGARen:sugarmaybeyes3101624.024.024.0
    REFINED PALM OILen:refined-palm-oilyesyesyes1615012.30.724.0
    INTERESTERIFIED VEGETABLE FATen:interesterified-vegetable-fat8.60.724.0
    INVERT SUGAR SYRUPen:invert-sugar-syrupyesyes310164.30.717.1
    DEXTROSEen:dextroseyesyes310162.10.712.7
    MILK PRODUCTSen:dairynomaybe1.10.710.0
    MILKen:milknoyes190510.70.310.0
    SWEETENED CONDENSED MILKen:sweetened-condensed-milknoyes190510.40.05.0
    EDIBLE MAIZE STARCHen:corn-starchyesyes95100.50.78.2
    MALTODEXTRINen:maltodextrinyesyes0.30.76.9
    FRUIT PRODUCTSen:fruit-products0.70.70.7
    APPLE JUICEen:apple-juiceyesyes2074-0.10.20.7
    BANANAen:bananayesyes13005-0.20.00.3
    PLUMen:plumyesyes13100-0.20.00.2
    IODISED SALTen:iodised-saltyesyes110580.00.00.0
    EMULSIFIERSen:emulsifier0.00.00.0
    322en:3220.00.00.0
    ien:i0.00.00.0
    471en:4710.00.00.0
    RAISING AGENTSen:raising-agent0.00.00.0
    503en:5030.00.00.0
    iien:ii0.00.00.0
    500en:5000.00.00.0
    iien:ii0.00.00.0
    NATURE IDENTICAL and ARTIFICIALen:nature-identical-and-artificial0.00.00.0
    MIXED FRUITen:mixed-fruityesyes0.00.00.0
    VANILLAen:vanillayesyes0.00.00.0
    BUTTERen:butternoyes164000.00.00.0
    FLAVOURING SUBSTANCESen:flavouringmaybemaybe0.00.00.0
    ACIDITY REGULATORSen:acidity-regulator0.00.00.0
    330 and 331en:330-and-3310.00.00.0
    GELLING AGENTen:gelling-agent0.00.00.0
    440en:4400.00.00.0
    COLOURen:colour0.00.00.0
    122en:1220.00.00.0
    Numbers in brackets as per International Numbering Systemen:numbers-in-brackets-as-per-international-numbering-system0.00.00.0
    ydrate-73gen:ydrate-73g0.00.00.0
    of which Total 31 Total Fat-19gen:of-which-total-31-total-fat-19g0.00.00.0
    141 no unsaturated fatty acids-7.29 fss Licen:141-no-unsaturated-fatty-acids-7-29-fss-lic0.00.00.0
    Noen:no0.00.00.0
    10015 100120260N For Mfg unit address and Licen:10015-100120260n-for-mfg-unit-address-and-lic0.00.00.0
    Noen:no0.00.00.0
    read the last two characters of CWALIOR 474005en:read-the-last-two-characters-of-cwalior-4740050.00.00.0
    MADHYA PRADESH Licen:madhya-pradesh-lic0.00.00.0
    Noen:no0.00.00.0
    the "Lot Noen:the-lot-no0.00.00.0
    and see address panelen:and-see-address-panel0.00.00.0
    06-1.8en:06-1-80.00.00.0
    MANGHARAM FOODS 01129en:mangharam-foods-011290.00.00.0

Environment

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Data sources

Product added on by smoothie-app
Last edit of product page on by vaisshh.
Product page also edited by foodless, prem1, roboto-app, sakshi21, tushar07.

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