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britannia treat croissant vanilla creme roll

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britannia treat croissant vanilla creme roll

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Barcode: 8901063031937 (EAN / EAN-13)

Brands: Britannia

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries

Countries where sold: India

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Health

Ingredients

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    37 ingredients

    POPRIETARY FOOD KROISSANT, CATEOORY INGREDIENTS: CROISSANT BASE (78%): MULTIGRAIN FLOUR (REFINED Manufactur WHEAT FOUR MITAL GLUIEN, RICE FLOUR, FLOUR TREATMENT AGENT (1100OL Ranjangaon ANTICKING AGENTS7(i)}, MARGARINE, EDIBLE VEGETABLE OIL (PALM) SUAR, YEAST, GICOSE FRUCTOSE SYRUP, EMULSIFIER(471), IODISED SALT Distribut AN PRESERVATIV 282). COTAINS ADDED FLAVOUR (NATURE IDENTICAL FLAVOURING SUTANCE VANILLA). CRISSANT FILLING (22%): EDIBLE INTER ESTERIFIEDVEGETABLE FAT SUR GLUCOSE FRUC TOSE SYRUP, MILK SOLIDS HUMECT�NTI[420(i), EMISHIER 475 ACIDITY REGULATOR[450(i))338],PRESERVATIVE(202), Enfaer STRUSER (WO8)AND LACTOSE. COMANS ADDED FLAVOURS(NATURE IDENTICAL FLAVOURING SUTANCES-VANILLA). (Noers in brackets as per International POLS MAY HAVE LAXATIVE EFFECS Lic. No.: voebuelug Britanni un pasn ponu
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Poprietary-food-kroissant, Cateoory-ingredients, Croissant-base, Multigrain-flour, Refined-manufactur-wheat-four-mital-gluien, 1100ol-ranjangaon-anticking-agents7, I, Edible-palm-vegetable-oil-suar, Gicose-fructose-syrup, 471, Iodised-salt-distribut-an-preservativ-282, Cotains-added-flavour, Nature-identical-flavouring-sutance-vanilla, Crissant-filling, Edible-inter-esterifiedvegetable-fat-sur-glucose-fruc-tose-syrup, Milk-solids-humect�nti, 420, I, Emishier-475-acidity-regulator, 450, I, 338, 202, Enfaer-struser, Wo8, And-lactose, Comans-added-flavours, Nature-identical-flavouring-sutances-vanilla, Noers-in-brackets-as-per-international-pols-may-have-laxative-effecs-lic, No, Voebuelug-britanni-un-pasn-ponu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Poprietary-food-kroissant, Cateoory-ingredients, Croissant-base, Multigrain-flour, Refined-manufactur-wheat-four-mital-gluien, 1100ol-ranjangaon-anticking-agents7, I, Margarine, Edible-palm-vegetable-oil-suar, Gicose-fructose-syrup, 471, Iodised-salt-distribut-an-preservativ-282, Cotains-added-flavour, Nature-identical-flavouring-sutance-vanilla, Crissant-filling, Edible-inter-esterifiedvegetable-fat-sur-glucose-fruc-tose-syrup, Milk-solids-humect�nti, 420, I, Emishier-475-acidity-regulator, 450, I, 338, 202, Enfaer-struser, Wo8, And-lactose, Comans-added-flavours, Nature-identical-flavouring-sutances-vanilla, Noers-in-brackets-as-per-international-pols-may-have-laxative-effecs-lic, No, Voebuelug-britanni-un-pasn-ponu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Poprietary-food-kroissant, Cateoory-ingredients, Croissant-base, Multigrain-flour, Refined-manufactur-wheat-four-mital-gluien, 1100ol-ranjangaon-anticking-agents7, I, Margarine, Edible-palm-vegetable-oil-suar, Gicose-fructose-syrup, 471, Iodised-salt-distribut-an-preservativ-282, Cotains-added-flavour, Nature-identical-flavouring-sutance-vanilla, Crissant-filling, Edible-inter-esterifiedvegetable-fat-sur-glucose-fruc-tose-syrup, Milk-solids-humect�nti, 420, I, Emishier-475-acidity-regulator, 450, I, 338, 202, Enfaer-struser, Wo8, And-lactose, Comans-added-flavours, Nature-identical-flavouring-sutances-vanilla, Noers-in-brackets-as-per-international-pols-may-have-laxative-effecs-lic, No, Voebuelug-britanni-un-pasn-ponu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : POPRIETARY FOOD KROISSANT, CATEOORY INGREDIENTS (CROISSANT BASE 78%), MULTIGRAIN FLOUR, REFINED Manufactur WHEAT FOUR MITAL GLUIEN, RICE FLOUR, FLOUR TREATMENT AGENT (1100OL Ranjangaon ANTICKING AGENTS7 (i), MARGARINE, EDIBLE PALM VEGETABLE OIL SUAR, YEAST, GICOSE FRUCTOSE SYRUP, EMULSIFIER (471), IODISED SALT Distribut AN PRESERVATIV 282), COTAINS ADDED FLAVOUR (NATURE IDENTICAL FLAVOURING SUTANCE VANILLA), CRISSANT FILLING 22% (EDIBLE INTER ESTERIFIEDVEGETABLE FAT SUR GLUCOSE FRUC TOSE SYRUP), MILK SOLIDS HUMECT�NTI (420 (i), EMISHIER 475 ACIDITY REGULATOR, 450 (i), 338), PRESERVATIVE (202), Enfaer STRUSER (WO8), AND LACTOSE, COMANS ADDED FLAVOURS (NATURE IDENTICAL FLAVOURING SUTANCES-VANILLA), Noers in brackets as per International POLS MAY HAVE LAXATIVE EFFECS Lic, No (voebuelug Britanni un pasn ponu)
    1. POPRIETARY FOOD KROISSANT -> en:poprietary-food-kroissant
    2. CATEOORY INGREDIENTS -> en:cateoory-ingredients
      1. CROISSANT BASE -> en:croissant-base - percent: 78
    3. MULTIGRAIN FLOUR -> en:multigrain-flour
    4. REFINED Manufactur WHEAT FOUR MITAL GLUIEN -> en:refined-manufactur-wheat-four-mital-gluien
    5. RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    6. FLOUR TREATMENT AGENT -> en:flour-treatment-agent
      1. 1100OL Ranjangaon ANTICKING AGENTS7 -> en:1100ol-ranjangaon-anticking-agents7
        1. i -> en:i
      2. MARGARINE -> en:margarine
      3. EDIBLE PALM VEGETABLE OIL SUAR -> en:edible-palm-vegetable-oil-suar
      4. YEAST -> en:yeast - vegan: yes - vegetarian: yes
      5. GICOSE FRUCTOSE SYRUP -> en:gicose-fructose-syrup
      6. EMULSIFIER -> en:emulsifier
        1. 471 -> en:471
      7. IODISED SALT Distribut AN PRESERVATIV 282 -> en:iodised-salt-distribut-an-preservativ-282
    7. COTAINS ADDED FLAVOUR -> en:cotains-added-flavour
      1. NATURE IDENTICAL FLAVOURING SUTANCE VANILLA -> en:nature-identical-flavouring-sutance-vanilla
    8. CRISSANT FILLING -> en:crissant-filling - percent: 22
      1. EDIBLE INTER ESTERIFIEDVEGETABLE FAT SUR GLUCOSE FRUC TOSE SYRUP -> en:edible-inter-esterifiedvegetable-fat-sur-glucose-fruc-tose-syrup
    9. MILK SOLIDS HUMECT�NTI -> en:milk-solids-humect�nti
      1. 420 -> en:420
        1. i -> en:i
      2. EMISHIER 475 ACIDITY REGULATOR -> en:emishier-475-acidity-regulator
      3. 450 -> en:450
        1. i -> en:i
      4. 338 -> en:338
    10. PRESERVATIVE -> en:preservative
      1. 202 -> en:202
    11. Enfaer STRUSER -> en:enfaer-struser
      1. WO8 -> en:wo8
    12. AND LACTOSE -> en:and-lactose
    13. COMANS ADDED FLAVOURS -> en:comans-added-flavours
      1. NATURE IDENTICAL FLAVOURING SUTANCES-VANILLA -> en:nature-identical-flavouring-sutances-vanilla
    14. Noers in brackets as per International POLS MAY HAVE LAXATIVE EFFECS Lic -> en:noers-in-brackets-as-per-international-pols-may-have-laxative-effecs-lic
    15. No -> en:no
      1. voebuelug Britanni un pasn ponu -> en:voebuelug-britanni-un-pasn-ponu

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Viennoiseries
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by veganeamos
Last edit of product page on by .
Product page also edited by charlesnepote, openfoodfacts-contributors, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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