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Good Day - Cashew Cookies – Britannia – 52.5 g
Good Day - Cashew Cookies – Britannia – 52.5 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
8901063093522(EAN / EAN-13)
Barcode:
8901063093522(EAN / EAN-13)
Common name: Good day biscuit
Quantity: 52.5 g
Brands: Britannia
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Cooking helpers, Baking Mixes, Dessert mixes, Pastry helpers, Variety packs, Biscuits or cookies variety packs, Biscuit mixes, Biscuits/Cookies (Shelf Stable)
Labels, certifications, awards:
Vegetarian, Green Dot India
Origin of ingredients: India
Countries where sold: India
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing data to compute the Nutri-Score
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (22%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Biscuit mixes Energy 2144 kJ
(512 kcal)1,827.785 kj (434 kcal) (+17%) Fat 24 g 16.332 g (+47%) Saturated fat 11 g 7.701 g (+43%) Monounsaturated fat 10 g ? Polyunsaturated fat 3 g ? Trans fat 0 g ? Cholesterol 0.0025 g ? Carbohydrates 67 g 64.414 g (+4%) Sugars 22 g 25.781 g (-15%) Fiber 0 g 4.108 g (-100%) Proteins 7 g 6.355 g (+10%) Salt 0 g 0.558 g (-100%) Sodium 0 g 0.223 g (-100%) Alcohol 0 % vol ? Fruits‚ vegetables‚ legumes ~ 0 % 0.106 % (-100%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy 2144 kJ
(512 kcal)2144 kJ
(512 kcal)? Fat 24 g 24 g ? Saturated fat 11 g 11 g ? Monounsaturated fat 10 g 10 g ? Polyunsaturated fat 3 g 3 g ? Trans fat 0 g 0 g ? Cholesterol 0.0025 g 0.0025 g ? Carbohydrates 67 g 67 g ? Sugars 22 g 22 g ? Fiber 0 g 0 g ? Proteins 7 g 7 g ? Salt 0 g 0 g ? Sodium 0 g 0 g ? Alcohol 0 % vol 0 % vol ? Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
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Ingredients
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19 ingredients
INGREDIENTS REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL (PALM), SUGAR, CASHEW NUTS (4.5%), INVERT SYRUP, MILK SOLIDS, BUTTER (96%), RAISING AGENTS (503&5000TH 100ISED SALT AND EMULSIFIERS (322,471,472) CONTAINS ADDED FLAVOURS (NATURE IDENTICAL AND ARTIFICIAL (MILK AND VANILLA) FLAVOURING SUBSTANCES! (Numbers in brackets as per laternational Numbering System) CONTAINS WHEAT, NUTS, MILK AND SOYA.Allergens: Gluten, Milk, Nuts, Soybeans-
Ingredient information
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Ingredients-refined-wheat-flour: 50.0% (estimate)
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— Refined wheat flour: 50.0% (estimate)
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Vegetable oil: 25.0% (estimate)
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— Palm oil: 25.0% (estimate)
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Sugar: 12.5% (estimate)
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Cashew nuts: 4.5%
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Invert sugar syrup: 4.0% (estimate)
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Milk: 2.0% (estimate)
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Butter: 96.0%
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Raising agent: < 2% (estimate)
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503-5000th-100ised-salt: < 2% (estimate)
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Emulsifier: < 2% (estimate)
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— 322-471-472: < 2% (estimate)
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Flavouring: < 2% (estimate)
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Nature-identical-and-artificial: < 2% (estimate)
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— Milk: < 2% (estimate)
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— Vanilla: < 2% (estimate)
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Flavouring: < 2% (estimate)
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— Numbers-in-brackets-as-per-laternational-numbering-system: < 2% (estimate)
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Contains added sugars (16%)
Added sugars: Sugar, Invert sugar syrup
Quantity of added sugars: 16%Search for products in the same category without added sugars: Biscuits/Cookies (Shelf Stable)What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Milk, Butter, MilkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: 503-5000th-100ised-salt, 322-471-472, Numbers-in-brackets-as-per-laternational-numbering-systemSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: INGREDIENTS REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL (PALM VEGETABLE OIL), SUGAR, CASHEW NUTS 4.5%, INVERT SYRUP, MILK, BUTTER 96%, RAISING AGENTS, 503&5000TH 100ISED SALT, EMULSIFIERS (322‚471‚472), CONTAINS ADDED FLAVOURS, NATURE IDENTICAL and ARTIFICIAL (MILK, VANILLA), FLAVOURING SUBSTANCES! (Numbers in brackets as per laternational Numbering System)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels INGREDIENTS REFINED WHEAT FLOUR en:ingredients-refined-wheat-flour 50.0 MAIDA en:refined-wheat-flour yes yes 9410 50.0 EDIBLE VEGETABLE OIL en:vegetable-oil yes yes maybe 25.0 PALM VEGETABLE OIL en:palm-oil yes yes yes 16129 25.0 SUGAR en:sugar maybe yes 31016 12.5 CASHEW NUTS en:cashew-nuts yes yes 15055 4.5 INVERT SYRUP en:invert-sugar-syrup yes yes 31016 4.0 MILK en:milk no yes 19051 2.0 BUTTER en:butter no yes 16400 96.0 RAISING AGENTS en:raising-agent 0.0 503&5000TH 100ISED SALT en:503-5000th-100ised-salt 0.0 EMULSIFIERS en:emulsifier 0.0 322‚471‚472 en:322-471-472 0.0 CONTAINS ADDED FLAVOURS en:flavouring maybe maybe 0.0 NATURE IDENTICAL and ARTIFICIAL en:nature-identical-and-artificial 0.0 MILK en:milk no yes 19051 0.0 VANILLA en:vanilla yes yes 0.0 FLAVOURING SUBSTANCES! en:flavouring maybe maybe 0.0 Numbers in brackets as per laternational Numbering System en:numbers-in-brackets-as-per-laternational-numbering-system 0.0
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 67/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.37 (the lower the score, the lower the impact)
- including impact on climate change: 3.59 kg CO2 eq/kg of product
Stage Impact Agriculture
68.5 %Processing
10.1 %Packaging
15.5 %Transportation
4.5 %Distribution
1.5 %Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact India 100 %High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 37/100)
Product: Good Day - Cashew Cookies – Britannia – 52.5 g
Life cycle analysis score: 67
Sum of bonuses and maluses: -30
Final score: 37/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
359 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
63.5 %Processing
5.2 %Packaging
24.5 %Transportation
5.9 %Distribution
0.7 %Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact India 100 %High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by smoothie-app
Last edit of product page on by muzammil07.
Product page also edited by abishek, anonymous-swve42bkle, atharv670, foodless, joysankar, samusutar, thed0ct0r.