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The Original Bourbon Creme Biscuit with Chocolate – Britannia – 390 g

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The Original Bourbon Creme Biscuit with Chocolate – Britannia – 390 g

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Barcode:
8901063136441(EAN / EAN-13)

Quantity: 390 g

Brands: Britannia

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Chocolate biscuits, Biscuit (cookie) snack w chocolate filling

Labels, certifications, awards: Vegetarian, Halal
Halal

Origin of ingredients: India

Stores: Coles, Woolworths

Countries where sold: Australia, Canada, India, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

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      Energy

      6/10 points (2138.79kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      11/15 points (39.39g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.82g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuit (cookie) snack w chocolate filling
    Energy ~ 2138.78787878788 kJ
    (493 kcal)     		2,029.456 kj (486 kcal) (+5%)
    Fat 21.2121212121212 g 23.301 g (-9%)
    Saturated fat 9.09090909090909 g 11.786 g (-23%)
    Trans fat 0 g 0.109 g (-100%)
    Cholesterol 0 g 4.005 mg (-100%)
    Carbohydrates 72.7272727272727 g 60.666 g (+20%)
    Sugars 39.3939393939394 g 29.879 g (+32%)
    Added sugars 113.636363636364 g 19.11 g (+495%)
    Starch 0 g 13.581 g (-100%)
    Fiber 1.81818181818182 g 3.446 g (-47%)
    Proteins 6.06060606060606 g 6.299 g (-4%)
    Salt 0.295454545454545 g 0.515 g (-43%)
    Sodium 0.118181818181818 g 0.215 g (-45%)
    Vitamin A 0 g 4.792 µg (-100%)
    Vitamin E 0 g 1.2 mg (-100%)
    Vitamin K 0 g ?
    Vitamin C (ascorbic acid) 0 g 0.308 mg (-100%)
    Potassium 0.121212121212121 g 239.251 mg (-49%)
    Calcium 0.0393939393939394 g 48.963 mg (-20%)
    Phosphorus 0 g 108.987 mg (-100%)
    Iron 0 g 1.842 mg (-100%)
    Magnesium 0 g 39.329 mg (-100%)
    Zinc 0 g 0.799 mg (-100%)
    Copper 0 g 0.188 mg (-100%)
    Manganese 0 g 0.721 mg (-100%)
    Selenium 0 g 5.407 µg (-100%)
    Caffeine 0 g ?
    Fruits‚ vegetables‚ legumes ~ 0 % 0.438 % (-100%)
    Choline 0 g ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (33 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 2138.78787878788 kJ
      (493 kcal)       		? kcal
      (163 kcal)       		?
      Fat 21.2121212121212 g 7 g ?
      Saturated fat 9.09090909090909 g 3 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0 g 0 g ?
      Carbohydrates 72.7272727272727 g 24 g ?
      Sugars 39.3939393939394 g 13 g ?
      Added sugars 113.636363636364 g 37.5 g ~ 34 g
      Starch 0 g 0 g ?
      Fiber 1.81818181818182 g 0.6 g ?
      Proteins 6.06060606060606 g 2 g ?
      Salt 0.295454545454545 g 0.0975 g ?
      Sodium 0.118181818181818 g 0.039 g ?
      Vitamin A 0 g 0 g ?
      Vitamin E 0 g 0 g ?
      Vitamin K 0 g 0 g ?
      Vitamin C (ascorbic acid) 0 g 0 g ?
      Potassium 0.121212121212121 g 0.04 g ?
      Calcium 0.0393939393939394 g 0.013 g ?
      Phosphorus 0 g 0 g ?
      Iron 0 g 0 g ?
      Magnesium 0 g 0 g ?
      Zinc 0 g 0 g ?
      Copper 0 g 0 g ?
      Manganese 0 g 0 g ?
      Selenium 0 g 0 g ?
      Caffeine 0 g 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
      Choline 0 g 0 g ?
Serving size: 33 g

Ingredients

  • icon

    26 ingredients

    Wheat flour, Sugar (34%), Bakery shortening [Palm oil, Interesterified fat (Palm), sesame oil], Corn starch, Colour (Caramel I & IV), Cocoa powder (2.8%), Whey powder, Raising agents (Sodium bicarbonate, Ammonium bicarbonate), Artificial flavouring substances (Vanillin, milky cocoa & chocolate), Emulsifiers (Mono - and di-glycerides of fatty acids, Soya lecithin), Milk chocolate (0.1%) (Contains milk) and lodized salt Contains: Wheat (gluten), Sesame, Milk products and Soy
    Allergens: gluten, milk, sesame seeds, soybeans

    • Ingredient information

      • wheat flour: 54.0% (estimate)

      • sugar: 34.0%

      • Bakery shortening: 6.6% (estimate)

      • — palm oil: 5.2% (estimate)

      • — Interesterified fat: < 2% (estimate)

      • —— palm: < 2% (estimate)

      • — sesame oil: < 2% (estimate)

      • corn starch: 4.6% (estimate)

      • Colour: 2.9% (estimate)

      • — Caramel I and IV: 2.9% (estimate)

      • cocoa powder: 2.8%

      • whey powder: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E503ii: < 2% (estimate)

      • artificial flavouring: < 2% (estimate)

      • — vanillin: < 2% (estimate)

      • — milky cocoa: < 2% (estimate)

      • — chocolate: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — soya lecithin: < 2% (estimate)

      • milk chocolate: 0.1%

      • sesame: < 2% (estimate)

      • dairy: < 2% (estimate)

      • soya: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm oil, palm
  • icon

    Non-vegan

    Non-vegan ingredients: whey powder, milk chocolate, dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Caramel I and IV, milky cocoa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wheat flour, Sugar 34%, Bakery shortening (Palm oil, Interesterified fat (Palm), sesame oil), Corn starch, Colour (Caramel I and IV), Cocoa powder 2.8%, Whey powder, Raising agents (Sodium bicarbonate, Ammonium bicarbonate), Artificial flavouring substances (Vanillin, milky cocoa, chocolate), Emulsifiers (mono- and diglycerides of fatty acids, Soya lecithin), Milk chocolate 0.1%, Sesame, Milk products, Soy
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wheat flouren:wheat-flouryesyes9410941054.0
    Sugaren:sugarmaybeyes310163101634.0
    Bakery shorteningen:Bakery shortening6.6
    Palm oilen:palm-oilyesyesyes161295.2
    Interesterified faten:Interesterified fat1.2
    Palmen:palmyesyesyes161291.2
    sesame oilen:sesame-oilyesyesno174000.3
    Corn starchen:corn-starchyesyes95104.6
    Colouren:colour2.9
    Caramel I and IVen:Caramel I and IV2.9
    Cocoa powderen:cocoa-powderyesyes181002.8
    Whey powderen:whey-powdernomaybe1.4
    Raising agentsen:raising-agent0.6
    Sodium bicarbonateen:e500iiyesyes0.6
    Ammonium bicarbonateen:e503iiyesyes0.0
    Artificial flavouring substancesen:artificial-flavouringmaybemaybe0.3
    Vanillinen:vanillinyesyes0.3
    milky cocoaen:milky cocoa0.0
    chocolateen:chocolatemaybeyes0.0
    Emulsifiersen:emulsifier0.3
    mono- and diglycerides of fatty acidsen:e471maybemaybemaybe0.3
    Soya lecithinen:soya-lecithinyesyes422000.0
    Milk chocolateen:milk-chocolatenoyes310040.1
    Sesameen:sesameyesyes150100.2
    Milk productsen:dairynomaybe0.1
    Soyen:soyayesyes0.0

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by archanox, ariarora, lpdj, markjade26, municorn-calorie-counter-app, new-nutrition-bot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmJ2fMvOvBDYDBfuq1Gp-uiHLsHPcOlt8JPFGas.

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