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Hazeulnut flavetoud creme wafers – Britannia – 175 g

Hazeulnut flavetoud creme wafers – Britannia – 175 g

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Barcode:
8901063151031(EAN / EAN-13)

Quantity: 175 g

Packaging: Paper and plastic

Brands: Britannia

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Origin of ingredients: United Arab Emirates

Manufacturing or processing places: Al Quoz Industrial Area-1

Traceability code: G13U 72A14

Stores: India Bazaar

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

    • icon

      Energy

      1/10 points (669kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/15 points (11g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.18g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

    • icon

      Proteins

      0/7 points (2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 10 (10 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (32g)
    Compared to: Filled biscuits
    Energy 669 kj
    (160 kcal)
    214 kj
    (51 kcal)
    -66%
    Fat 8 g 2.56 g -59%
    Saturated fat 7 g 2.24 g -16%
    Carbohydrates 20 g 6.4 g -70%
    Sugars 11 g 3.52 g -67%
    Fiber 0 g 0 g -100%
    Proteins 2 g 0.64 g -64%
    Salt 0.175 g 0.056 g -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.3 % 3.3 %
Serving size: 32g

Ingredients

  • icon

    25 ingredients


    SUGAR, WHEAT FLOUR ,COCONUT OIL ,WHEY POWDER (10.5%), VEGETABLE FAT (PALM), SKIM MILK POWDER (3.8%), COCOA PÓWDER PROCESSED WITH ALAKALI (3.3%), HAZELNUT PASTE (3.3%),WHOLE MILK POWDER (1%), SOY LECITHIN (EMULSIFÌER), SODIUM BICARBONATE (LEAVENING), SALT, CARAMEL:COLOUR (CONTAINS SULPHITES), ARTIFICIAL FLAVOUR (VANILLA) , BACTERIAL PROTEASE (ENZYME). CONTAINS WHEAT,MILK PRODUCTS,SOY, HAZELNUT & SULPHITES.
    Allergens: Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Nuts, Soybeans, Sulphur dioxide and sulphites, Milk
    • Ingredient information


      • Sugar: 31.9% (estimate)


      • Wheat flour: 21.2% (estimate)


      • Coconut oil: 17.6% (estimate)


      • Whey powder: 10.5%


      • Vegetable fat: 7.2% (estimate)


      • — Palm: 7.2% (estimate)


      • Skimmed milk powder: 3.8%


      • Cocoa-powder-processed-with-alakali: 3.3%


      • Hazelnut paste: 3.3%


      • Whole milk powder: 1.0%


      • Soya lecithin: < 2% (estimate)


      • — Emulsifier: < 2% (estimate)


      • E500ii: < 2% (estimate)


      • — Raising agent: < 2% (estimate)


      • Salt: < 2% (estimate)


      • E150: < 2% (estimate)


      • — Colour: < 2% (estimate)


      • Artificial flavouring: < 2% (estimate)


      • — Vanilla: < 2% (estimate)


      • Bacterial-protease: < 2% (estimate)


      • — Enzyme: < 2% (estimate)


      • Products: < 2% (estimate)


      • Soya: < 2% (estimate)


      • Hazelnut: < 2% (estimate)


      • Sulfite: < 2% (estimate)


Food processing

Additives

  • E1101 - Protease


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Whey powder, Skimmed milk powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cocoa-powder-processed-with-alakali, Bacterial-protease, Products, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: SUGAR, WHEAT FLOUR, COCONUT OIL, WHEY POWDER 10.5%, VEGETABLE FAT (PALM), SKIM MILK POWDER 3.8%, COCOA PÓWDER PROCESSED WITH ALAKALI 3.3%, HAZELNUT PASTE 3.3%, WHOLE MILK POWDER 1%, SOY LECITHIN (EMULSIFÌER), SODIUM BICARBONATE (LEAVENING), SALT, CARAMEL (COLOUR), ARTIFICIAL FLAVOUR (VANILLA), BACTERIAL PROTEASE (ENZYME), PRODUCTS, SOY, HAZELNUT, SULPHITES
    1. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 10.5 – percent_max: 53.3
    2. WHEAT FLOUR -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 10.5 – percent_max: 31.9
    3. COCONUT OIL -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 10.5 – percent_max: 24.7666666666667
    4. WHEY POWDER -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 10.5 – percent: 10.5 – percent_max: 10.5
    5. VEGETABLE FAT -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 3.8 – percent_max: 10.5
      1. PALM -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 3.8 – percent_max: 10.5
    6. SKIM MILK POWDER -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 3.8 – percent: 3.8 – percent_max: 3.8
    7. COCOA PÓWDER PROCESSED WITH ALAKALI -> en:cocoa-powder-processed-with-alakali – percent_min: 3.3 – percent: 3.3 – percent_max: 3.3
    8. HAZELNUT PASTE -> en:hazelnut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 3.3 – percent: 3.3 – percent_max: 3.3
    9. WHOLE MILK POWDER -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 1 – percent: 1 – percent_max: 1
    10. SOY LECITHIN -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1
      1. EMULSIFÌER -> en:emulsifier – percent_min: 0 – percent_max: 1
    11. SODIUM BICARBONATE -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
      1. LEAVENING -> en:raising-agent – percent_min: 0 – percent_max: 1
    12. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.175
    13. CARAMEL -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.175
      1. COLOUR -> en:colour – percent_min: 0 – percent_max: 0.175
    14. ARTIFICIAL FLAVOUR -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.175
      1. VANILLA -> en:vanilla – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.175
    15. BACTERIAL PROTEASE -> en:bacterial-protease – percent_min: 0 – percent_max: 0.175
      1. ENZYME -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.175
    16. PRODUCTS -> en:products – percent_min: 0 – percent_max: 0.175
    17. SOY -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.175
    18. HAZELNUT -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 0 – percent_max: 0.175
    19. SULPHITES -> en:sulfite – percent_min: 0 – percent_max: 0.175

Environment

Carbon footprint

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Transportation

Threatened species

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Data sources

Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by charlesnepote, jashsa, openfoodfacts-contributors, packbot, sebastian21, yuka.sY2b0xO6T85zoF3NwEKvlmZafcb1pirWKhLSmWeazOihDLCyYOh3vIXXEqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.