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Hazeulnut flavetoud creme wafers - Britannia - 175 g

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Hazeulnut flavetoud creme wafers - Britannia - 175 g

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Barcode: 8901063151031 (EAN / EAN-13)

Quantity: 175 g

Packaging: Paper and plastic

Brands: Britannia

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Origin of ingredients: United Arab Emirates

Manufacturing or processing places: Al Quoz Industrial Area-1

Traceability code: G13U 72A14

Stores: India Bazaar

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    25 ingredients

    SUGAR, WHEAT FLOUR ,COCONUT OIL ,WHEY POWDER (10.5%), VEGETABLE FAT (PALM), SKIM MILK POWDER (3.8%), COCOA PÓWDER PROCESSED WITH ALAKALI (3.3%), HAZELNUT PASTE (3.3%),WHOLE MILK POWDER (1%), SOY LECITHIN (EMULSIFÌER), SODIUM BICARBONATE (LEAVENING), SALT, CARAMEL:COLOUR (CONTAINS SULPHITES), ARTIFICIAL FLAVOUR (VANILLA) , BACTERIAL PROTEASE (ENZYME). CONTAINS WHEAT,MILK PRODUCTS,SOY, HAZELNUT & SULPHITES.
    Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Nuts, Soybeans, Sulphur dioxide and sulphites, Milk-products

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Whey powder, Skimmed milk powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cocoa-powder-processed-with-alakali, Bacterial-protease, Products, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SUGAR, WHEAT FLOUR, COCONUT OIL, WHEY POWDER 10.5%, VEGETABLE FAT (PALM), SKIM MILK POWDER 3.8%, COCOA PÓWDER PROCESSED WITH ALAKALI 3.3%, HAZELNUT PASTE 3.3%, WHOLE MILK POWDER 1%, SOY LECITHIN (EMULSIFÌER), SODIUM BICARBONATE (LEAVENING), SALT, CARAMEL (COLOUR), ARTIFICIAL FLAVOUR (VANILLA), BACTERIAL PROTEASE (ENZYME), PRODUCTS, SOY, HAZELNUT, SULPHITES
    1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent_max: 53.3
    2. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent_max: 31.9
    3. COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10.5 - percent_max: 24.7666666666667
    4. WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
    5. VEGETABLE FAT -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.8 - percent_max: 10.5
      1. PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 3.8 - percent_max: 10.5
    6. SKIM MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    7. COCOA PÓWDER PROCESSED WITH ALAKALI -> en:cocoa-powder-processed-with-alakali - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    8. HAZELNUT PASTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    9. WHOLE MILK POWDER -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    10. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. EMULSIFÌER -> en:emulsifier - percent_min: 0 - percent_max: 1
    11. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. LEAVENING -> en:raising-agent - percent_min: 0 - percent_max: 1
    12. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. COLOUR -> en:colour - percent_min: 0 - percent_max: 1
    14. ARTIFICIAL FLAVOUR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      1. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. BACTERIAL PROTEASE -> en:bacterial-protease - percent_min: 0 - percent_max: 1
      1. ENZYME -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    16. PRODUCTS -> en:products - percent_min: 0 - percent_max: 1
    17. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. HAZELNUT -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. SULPHITES -> en:sulfite - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.3, rounded value: 3.3)

    Negative points: 9

    • Energy: 1 / 10 (value: 669, rounded value: 669)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 0 / 10 (value: 70, rounded value: 70)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 8 (9 - 1)

    Nutri-Score: C

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    Sugars in moderate quantity (11%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.175%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (32g)     		Compared to: Filled biscuits
    Energy 669 kj
    (160 kcal)     		214 kj
    (51 kcal)     		-66%
    Fat 8 g 2.56 g -59%
    Saturated fat 7 g 2.24 g -16%
    Carbohydrates 20 g 6.4 g -70%
    Sugars 11 g 3.52 g -67%
    Fiber 0 g 0 g -100%
    Proteins 2 g 0.64 g -64%
    Salt 0.175 g 0.056 g -68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.3 % 3.3 %
Serving size: 32g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by sebastian21.
Product page also edited by charlesnepote, jashsa, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmZafcb1pirWKhLSmWeazOihDLCyYOh3vIXXEqs.

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