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Hazeulnut flavetoud creme wafers – Britannia – 175 g

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Hazeulnut flavetoud creme wafers – Product

Hazeulnut flavetoud creme wafers – Britannia – 175 g

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Barcode:
8901063151031(EAN / EAN-13)

Quantity: 175 g

Packaging: Paper and plastic

Brands: Britannia

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Origin of ingredients: United Arab Emirates

Manufacturing or processing places: Al Quoz Industrial Area-1

Traceability code: G13U 72A14

Link to the product page on the official site of the producer: http://www.britannia.co.in

Stores: India Bazaar

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  1/10 points (669kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (11g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.18g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 10 (10 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.175%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (32g)	Compared to: Filled biscuits
Energy	669 kj (160 kcal)	214 kj (51 kcal)	-66%
Fat	8 g	2.56 g	-59%
Saturated fat	7 g	2.24 g	-16%
Carbohydrates	20 g	6.4 g	-70%
Sugars	11 g	3.52 g	-67%
Fiber	0 g	0 g	-100%
Proteins	2 g	0.64 g	-64%
Salt	0.175 g	0.056 g	-67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.3 %	3.3 %

Serving size: 32g

Ingredients

25 ingredients
SUGAR, WHEAT FLOUR ,COCONUT OIL ,WHEY POWDER (10.5%), VEGETABLE FAT (PALM), SKIM MILK POWDER (3.8%), COCOA PÓWDER PROCESSED WITH ALAKALI (3.3%), HAZELNUT PASTE (3.3%),WHOLE MILK POWDER (1%), SOY LECITHIN (EMULSIFÌER), SODIUM BICARBONATE (LEAVENING), SALT, CARAMEL:COLOUR (CONTAINS SULPHITES), ARTIFICIAL FLAVOUR (VANILLA) , BACTERIAL PROTEASE (ENZYME). CONTAINS WHEAT,MILK PRODUCTS,SOY, HAZELNUT & SULPHITES.

Allergens: Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Traces: Gluten, Nuts, Soybeans, Sulphur dioxide and sulphites, Milk
- Ingredient information
  - Sugar: 31.9% (estimate)
  - Wheat flour: 21.2% (estimate)
  - Coconut oil: 17.6% (estimate)
  - Whey powder: 10.5%
  - Vegetable fat: 7.2% (estimate)
  - — Palm: 7.2% (estimate)
  - Skimmed milk powder: 3.8%
  - Cocoa-powder-processed-with-alakali: 3.3%
  - Hazelnut paste: 3.3%
  - Whole milk powder: 1.0%
  - Soya lecithin: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - E500ii: < 2% (estimate)
  - — Raising agent: < 2% (estimate)
  - Salt: < 2% (estimate)
  - E150: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - Artificial flavouring: < 2% (estimate)
  - — Vanilla: < 2% (estimate)
  - Bacterial-protease: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Products: < 2% (estimate)
  - Soya: < 2% (estimate)
  - Hazelnut: < 2% (estimate)
  - Sulfite: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Whey powder, Skimmed milk powder, Whole milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Cocoa-powder-processed-with-alakali, Bacterial-protease, Products, Sulfite
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: SUGAR, WHEAT FLOUR, COCONUT OIL, WHEY POWDER 10.5%, VEGETABLE FAT (PALM), SKIM MILK POWDER 3.8%, COCOA PÓWDER PROCESSED WITH ALAKALI 3.3%, HAZELNUT PASTE 3.3%, WHOLE MILK POWDER 1%, SOY LECITHIN (EMULSIFÌER), SODIUM BICARBONATE (LEAVENING), SALT, CARAMEL (COLOUR), ARTIFICIAL FLAVOUR (VANILLA), BACTERIAL PROTEASE (ENZYME), PRODUCTS, SOY, HAZELNUT, SULPHITES
SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 10.5 – percent_max: 53.3

WHEAT FLOUR -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 10.5 – percent_max: 31.9

COCONUT OIL -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 10.5 – percent_max: 24.7666666666667

WHEY POWDER -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 10.5 – percent: 10.5 – percent_max: 10.5

VEGETABLE FAT -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 3.8 – percent_max: 10.5

PALM -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 3.8 – percent_max: 10.5

SKIM MILK POWDER -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 3.8 – percent: 3.8 – percent_max: 3.8

COCOA PÓWDER PROCESSED WITH ALAKALI -> en:cocoa-powder-processed-with-alakali – percent_min: 3.3 – percent: 3.3 – percent_max: 3.3

HAZELNUT PASTE -> en:hazelnut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 3.3 – percent: 3.3 – percent_max: 3.3

WHOLE MILK POWDER -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 1 – percent: 1 – percent_max: 1

SOY LECITHIN -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1

EMULSIFÌER -> en:emulsifier – percent_min: 0 – percent_max: 1

SODIUM BICARBONATE -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

LEAVENING -> en:raising-agent – percent_min: 0 – percent_max: 1

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.175

CARAMEL -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.175

COLOUR -> en:colour – percent_min: 0 – percent_max: 0.175

ARTIFICIAL FLAVOUR -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.175

VANILLA -> en:vanilla – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.175

BACTERIAL PROTEASE -> en:bacterial-protease – percent_min: 0 – percent_max: 0.175

ENZYME -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.175

PRODUCTS -> en:products – percent_min: 0 – percent_max: 0.175

SOY -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.175

HAZELNUT -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 0 – percent_max: 0.175

SULPHITES -> en:sulfite – percent_min: 0 – percent_max: 0.175

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Biscuit (cookie)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.2 %
Processing	12.0 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United Arab Emirates	100 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Paper and plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 47/100)
Product: Hazeulnut flavetoud creme wafers – Britannia – 175 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -23

Final score: 47/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

286 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	8.0 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Paper and plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United Arab Emirates	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on July 14, 2021, 10:06:34 PM CEST by kiliweb
Last edit of product page on June 30, 2024, 8:39:48 PM CEST by telperion87.
Product page also edited by charlesnepote, jashsa, openfoodfacts-contributors, packbot, sebastian21, yuka.sY2b0xO6T85zoF3NwEKvlmZafcb1pirWKhLSmWeazOihDLCyYOh3vIXXEqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Hazeulnut flavetoud creme wafers – Britannia – 175 g

Hazeulnut flavetoud creme wafers – Britannia – 175 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8%)

Saturated fat in high quantity (7%)

Sugars in moderate quantity (11%)

Salt in low quantity (0.175%)

Nutrition facts

Ingredients

25 ingredients

Ingredient information

Sugar: 31.9% (estimate)

Wheat flour: 21.2% (estimate)

Coconut oil: 17.6% (estimate)

Whey powder: 10.5%

Vegetable fat: 7.2% (estimate)

— Palm: 7.2% (estimate)

Skimmed milk powder: 3.8%

Cocoa-powder-processed-with-alakali: 3.3%

Hazelnut paste: 3.3%

Whole milk powder: 1.0%

Soya lecithin: < 2% (estimate)

— Emulsifier: < 2% (estimate)

E500ii: < 2% (estimate)

— Raising agent: < 2% (estimate)

Salt: < 2% (estimate)

E150: < 2% (estimate)

— Colour: < 2% (estimate)

Artificial flavouring: < 2% (estimate)

— Vanilla: < 2% (estimate)

Bacterial-protease: < 2% (estimate)

— Enzyme: < 2% (estimate)

Products: < 2% (estimate)

Soya: < 2% (estimate)

Hazelnut: < 2% (estimate)

Sulfite: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1101 - Protease

E322 - Lecithins

E322i - Lecithin

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Origins of ingredients with a high impact

Ingredients that threatens species

Packaging with a medium impact