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Marie gold – Britannia – 73 g

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Marie gold – Britannia – 73 g

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Barcode:
8901063162426(EAN / EAN-13)

Quantity: 73 g

Brands: Britannia

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Vegetarian, Green Dot India

Countries where sold: India

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 19/55
- Energy
  5/10 points (1863kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (21.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 19 (19 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (10.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits
Energy	1863 kJ (445 kcal)	1,976.093 kj (471 kcal) (-6%)
Fat	10.7 g	20.619 g (-48%)
Saturated fat	5.2 g	9.533 g (-45%)
Carbohydrates	78.9 g	63.376 g (+24%)
Sugars	21.9 g	27.859 g (-21%)
Fiber	0 g	3.284 g (-100%)
Proteins	8.4 g	6.592 g (+27%)
Salt	0.8 g	0.545 g (+47%)
Sodium	0.32 g	0.218 g (+47%)
Vitamin B3/PP (Niacin)	0.0016 g	0.255 mg (+527%)
Vitamin B5 (Pantothenic acid)	0.0011 g	0.377 mg (+192%)
Calcium	0.06 g	42.61 mg (+41%)
Iron	0.003 g	1.894 mg (+58%)
Iodine	0.000015 g	22,292.752 µg (-100%)
Fruits‚ vegetables‚ legumes	?	0.666 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	1863 kJ (445 kcal)	1863 kJ (445 kcal)
Fat	10.7 g	10.7 g
Saturated fat	5.2 g	5.2 g
Carbohydrates	78.9 g	78.9 g
Sugars	21.9 g	21.9 g
Fiber	0 g	0 g
Proteins	8.4 g	8.4 g
Salt	0.8 g	0.8 g
Sodium	0.32 g	0.32 g
Vitamin B3/PP (Niacin)	0.0016 g	0.0016 g
Vitamin B5 (Pantothenic acid)	0.0011 g	0.0011 g
Calcium	0.06 g	0.06 g
Iron	0.003 g	0.003 g
Iodine	0.000015 g	0.000015 g
Fruits‚ vegetables‚ legumes	?	?

Ingredients

28 ingredients
REFINED WHEAT FLOUR (MAIDA) (73%), SUGAR, REFINED PALM OIL, INVERT SUGAR STRUP, MILK PRODUCTS [MILK SOLIDS & SWEETENED CONDENSED PARTLY SKIMMED MILK], RAISING AGENTS [503 (ii) & 500 (ii)], IODIZED SALT, NATURE IDENTICAL & ARTIFICIAL (MILK & VANILLA) FLAVOURING SUBSTANCES, EMULSIFIER (472e), CALCIUM SALT, DOUGH CONDITIONER (223), VITAMINS, FERROUS SALT, COLOUR (150D) AND POTASSIUN IODATE

Allergens: Gluten, Milk, Sulphur dioxide and sulphites
- Ingredient information
  - Refined wheat flour: 53.1% (estimate)
  - — Refined wheat flour: 53.1% (estimate)
  - Sugar: 10.9% (estimate)
  - Refined palm oil: 10.9% (estimate)
  - Invert-sugar-strup: 10.9% (estimate)
  - Dairy: 7.0% (estimate)
  - — Milk-solids: 3.5% (estimate)
  - — Sweetened condensed semi-skimmed milk: 3.5% (estimate)
  - Raising agent: 3.5% (estimate)
  - — 503: < 2% (estimate)
  - —— Ii: < 2% (estimate)
  - — 500: < 2% (estimate)
  - —— Ii: < 2% (estimate)
  - Iodised salt: < 2% (estimate)
  - Nature-identical-and-artificial: < 2% (estimate)
  - — Milk: < 2% (estimate)
  - — Vanilla: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — 472e: < 2% (estimate)
  - Calcium salts: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — 223: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Iron salts: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — 150d: < 2% (estimate)
  - Potassiun-iodate: < 2% (estimate)

Contains added sugars (~ 10%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 10%

Search for products in the same category without added sugars: Biscuits
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Refined palm oil

Non-vegan
Non-vegan ingredients: Dairy, Milk-solids, Sweetened condensed semi-skimmed milk, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Invert-sugar-strup, 503, Ii, 500, Ii, Nature-identical-and-artificial, 472e, Calcium salts, 223, Iron salts, 150d, Potassiun-iodate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, INVERT SUGAR STRUP, MILK PRODUCTS (MILK SOLIDS, SWEETENED CONDENSED PARTLY SKIMMED MILK), RAISING AGENTS (503 (ii), 500 (ii)), IODIZED SALT, NATURE IDENTICAL and ARTIFICIAL (MILK, VANILLA), FLAVOURING SUBSTANCES, EMULSIFIER (472e), CALCIUM SALT, DOUGH CONDITIONER (223), VITAMINS, FERROUS SALT, COLOUR (150D), POTASSIUN IODATE
REFINED WHEAT FLOUR -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 6.25 – percent_estimate: 53.125 – percent_max: 100

MAIDA -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 6.25 – percent_estimate: 53.125 – percent_max: 100

SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 10.95 – percent_max: 21.9

REFINED PALM OIL -> en:refined-palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16150 – percent_min: 0 – percent_estimate: 10.95 – percent_max: 21.9

INVERT SUGAR STRUP -> en:invert-sugar-strup – percent_min: 0 – percent_estimate: 10.95 – percent_max: 21.9

MILK PRODUCTS -> en:dairy – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 7.0125 – percent_max: 20

MILK SOLIDS -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 3.50625 – percent_max: 20

SWEETENED CONDENSED PARTLY SKIMMED MILK -> en:sweetened-condensed-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 3.50625 – percent_max: 10

RAISING AGENTS -> en:raising-agent – percent_min: 0 – percent_estimate: 3.50624999999999 – percent_max: 16.6666666666667

503 -> en:503 – percent_min: 0 – percent_estimate: 1.753125 – percent_max: 16.6666666666667

ii -> en:ii – percent_min: 0 – percent_estimate: 1.753125 – percent_max: 16.6666666666667

500 -> en:500 – percent_min: 0 – percent_estimate: 1.753125 – percent_max: 8.33333333333333

ii -> en:ii – percent_min: 0 – percent_estimate: 1.753125 – percent_max: 8.33333333333333

IODIZED SALT -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8

NATURE IDENTICAL and ARTIFICIAL -> en:nature-identical-and-artificial – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8

MILK -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.2 – percent_max: 0.8

VANILLA -> en:vanilla – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.2 – percent_max: 0.4

FLAVOURING SUBSTANCES -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8

EMULSIFIER -> en:emulsifier – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8

472e -> en:472e – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8

CALCIUM SALT -> en:calcium-salts – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8

DOUGH CONDITIONER -> en:flour-treatment-agent – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8

223 -> en:223 – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8

VITAMINS -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8

FERROUS SALT -> en:iron-salts – percent_min: 0 – percent_estimate: 0.353124999999977 – percent_max: 0.8

COLOUR -> en:colour – percent_min: 0 – percent_estimate: 0.176562499999989 – percent_max: 0.8

150D -> en:150d – percent_min: 0 – percent_estimate: 0.176562499999989 – percent_max: 0.8

POTASSIUN IODATE -> en:potassiun-iodate – percent_min: 0 – percent_estimate: 0.176562499999989 – percent_max: 0.8

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Biscuit (cookie)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.2 %
Processing	12.0 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
15 Packet	O 7 - Other plastics	Recycle	High

Green-Score for this product

Impact for this product: C (Score: 45/100)
Product: Marie gold – Britannia – 73 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -25

Final score: 45/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

286 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	8.0 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

15 × Packet 4.8 (O 7 - Other plastics: 0.1 g) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	1.5 g	2.1 g

Marie gold - Recycling instructions and/or packaging information — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

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Data sources

Product added on July 19, 2022, 2:59:24 PM CEST by kiliweb
Last edit of product page on November 12, 2024, 5:58:32 AM CET by foodless.
Product page also edited by chunkieramos, dineshl, smoothie-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkhgQsLOni7nMhvfkEKt3fOHL6TTON0q3rXAA6s.

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Marie gold – Britannia – 73 g

Marie gold – Britannia – 73 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 19/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (10.7%)

Saturated fat in high quantity (5.2%)

Sugars in high quantity (21.9%)

Salt in moderate quantity (0.8%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

28 ingredients

Ingredient information

Refined wheat flour: 53.1% (estimate)

— Refined wheat flour: 53.1% (estimate)

Sugar: 10.9% (estimate)

Refined palm oil: 10.9% (estimate)

Invert-sugar-strup: 10.9% (estimate)

Dairy: 7.0% (estimate)

— Milk-solids: 3.5% (estimate)

— Sweetened condensed semi-skimmed milk: 3.5% (estimate)

Raising agent: 3.5% (estimate)

— 503: < 2% (estimate)

—— Ii: < 2% (estimate)

— 500: < 2% (estimate)

—— Ii: < 2% (estimate)

Iodised salt: < 2% (estimate)

Nature-identical-and-artificial: < 2% (estimate)

— Milk: < 2% (estimate)

— Vanilla: < 2% (estimate)

Flavouring: < 2% (estimate)

Emulsifier: < 2% (estimate)

— 472e: < 2% (estimate)

Calcium salts: < 2% (estimate)

Flour treatment agent: < 2% (estimate)

— 223: < 2% (estimate)

Vitamins: < 2% (estimate)

Iron salts: < 2% (estimate)

Colour: < 2% (estimate)

— 150d: < 2% (estimate)

Potassiun-iodate: < 2% (estimate)

Contains added sugars (~ 10%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150d - Sulphite ammonia caramel

E223 - Sodium metabisulphite

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

E503 - Ammonium carbonates

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses