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Saffola Masala Oats - 5

Saffola Masala Oats - 5

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Barcode: 8901088068789 (EAN / EAN-13)

Quantity: 5

Packaging: Plastic

Brands: Saffola

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Seeds, Cereals and their products, Breakfast cereals, Flakes, Cereal flakes, Rolled flakes, Rolled oats

Origin of ingredients: India

Manufacturing or processing places: India

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

25 ingredients

Rolled Oats (74%), Maltodextrin, Dried Vegetables (Carrot) (1.16%), Onions (1.16%), Green Peas (0.89 %) Coriander (0.12%), Salt, Spices and Condiments (3.4%) (Onion, Fennel, Garlic, Cumin, Chil, Tumeric, Fenugreek), Sugar, Starch, Hydrolysed Vegetable Protein, Wheat Flour, Flavour Enhancers (627,631). CONTAINS ADDED FLAVOUR-NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES.

Allergens: Gluten

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Chil, Tumeric, 627-631, Contains-added-flavour-natural-flavouring
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Chil, Tumeric, 627-631, Contains-added-flavour-natural-flavouring
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Chil, Tumeric, 627-631, Contains-added-flavour-natural-flavouring
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Rolled Oats 74%, Maltodextrin, Dried Vegetables (Carrot), Onions 1.16%, Green Peas 0.89%, Coriander 0.12%, Salt, Spices 3.4%, Condiments 3.4% (Onion, Fennel, Garlic, Cumin, Chil, Tumeric, Fenugreek), Sugar, Starch, Hydrolysed Vegetable Protein, Wheat Flour, Flavour Enhancers (627‚631), CONTAINS ADDED FLAVOUR-NATURAL FLAVOURING, NATURE IDENTICAL FLAVOURING SUBSTANCES
Rolled Oats -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 74

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Dried Vegetables -> en:dried-vegetables - vegan: yes - vegetarian: yes

Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1.16

Green Peas -> en:green-peas - vegan: yes - vegetarian: yes - percent: 0.89

Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent: 0.12

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Spices -> en:spice - vegan: yes - vegetarian: yes - percent: 3.4

Condiments -> en:condiment - vegan: maybe - vegetarian: maybe - percent: 3.4

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Cumin -> en:cumin - vegan: yes - vegetarian: yes

Chil -> en:chil

Tumeric -> en:tumeric

Fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Flavour Enhancers -> en:flavour-enhancer

627‚631 -> en:627-631

CONTAINS ADDED FLAVOUR-NATURAL FLAVOURING -> en:contains-added-flavour-natural-flavouring

NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (38g)	Compared to: Rolled oats
Energy	1,598 kj (382 kcal)	607 kj (145 kcal)	+3%
Fat	6 g	2.28 g	-14%
Saturated fat	1.8 g	0.684 g	+45%
Carbohydrates	72.2 g	27.4 g	+20%
Sugars	4.7 g	1.79 g	+164%
Fiber	12.5 g	4.75 g	+30%
Proteins	9.9 g	3.76 g	-21%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.55 %	8.55 %

Serving size: 38g

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Oatmeal flakes

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.16 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.3 %
Processing	1.1 %
Packaging	0.4 %
Transportation	7.3 %
Distribution	2.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Saffola Masala Oats - 5

Life cycle analysis score: 82
Sum of bonuses and maluses: -15

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

116 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oatmeal flakes (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.3 %
Processing	0.7 %
Packaging	0.5 %
Transportation	20.2 %
Distribution	2.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

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Data sources

Product added on November 15, 2021, 3:16:52 PM CET by raj99
Last edit of product page on November 14, 2022, 2:56:39 PM CET by foodless.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app.

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Saffola Masala Oats - 5