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Lotte Choco Pie – 23g

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Lotte Choco Pie – 23g

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Barcode:
8901123001214(EAN / EAN-13)

Quantity: 23g

Brands: Lotte

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Confectioneries, Biscuits, Treat

Labels, certifications, awards: Vegetarian, Green Dot India
Green Dot India

Countries where sold: India

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 28/55

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      Energy

      5/10 points (1813kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      10/15 points (37g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.62g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 28 (28 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits and crackers
    Energy 1813 kJ
    (433 kcal)     		1,963.027 kj (468 kcal) (-8%)
    Fat 17 g 20.032 g (-15%)
    Saturated fat 16 g 8.301 g (+93%)
    Carbohydrates 66 g 62.657 g (+5%)
    Sugars 37 g 20.898 g (+77%)
    Fiber ? 3.612 g
    Proteins 4 g 7.389 g (-46%)
    Salt 0.625 g 0.879 g (-29%)
    Sodium 0.25 g 0.352 g (-29%)
    Fruits‚ vegetables‚ legumes ? 0.743 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1813 kJ
      (433 kcal)       		1813 kJ
      (433 kcal)
      Fat 17 g 17 g
      Saturated fat 16 g 16 g
      Carbohydrates 66 g 66 g
      Sugars 37 g 37 g
      Fiber ? ?
      Proteins 4 g 4 g
      Salt 0.625 g 0.625 g
      Sodium 0.25 g 0.25 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 23g

Ingredients

  • icon

    44 ingredients

    CHOCO COVERING (25%) [SUGAR, HYDROGENATED VEGETABLE FAT (PALM), COCOA SOLIDS, MILK SOLIDS. MULSIFIERS (322,476), ARTIFICIAL FLAVOUR (VANILLA)), REFINED WHEAT FLOUR (MAIDA), SUGAR, LIQUID GLUCOSE, ENTERESTERIFIED & HYDROGENATED VEGETABLE FAT (PALM), HUMECTANTS (420, 422), RAISING AGENTS [500(ii), 603(ii)], MILK SOLIDS, DEXTROSE, PRESERVATIVES (202, 281), IODISED SALT, STABILIZERS (407, 406, 440, 401, 461, 415), ACIDITY REGULATOR [341(i)] AND ARTIFICIAL FLAVOUR (MILK). Allergen Information: Contains Wheat(Gluten),Milk & Soya Polyols may have laxative effects
    Allergens: Gluten, Milk

    • Ingredient information

      • Choco-covering: 25.0%

      • — Sugar: 13.3% (estimate)

      • — Hydrogenated vegetable fat: 5.8% (estimate)

      • —— Palm: 5.8% (estimate)

      • — Cocoa solids: 2.9% (estimate)

      • — Milk: < 2% (estimate)

      • — Mulsifiers: < 2% (estimate)

      • —— 322-476: < 2% (estimate)

      • — Artificial flavouring: < 2% (estimate)

      • —— Vanilla: < 2% (estimate)

      • — Refined wheat flour: < 2% (estimate)

      • —— Refined wheat flour: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Glucose: < 2% (estimate)

      • — Enteresterified: < 2% (estimate)

      • — Hydrogenated vegetable fat: < 2% (estimate)

      • —— Palm: < 2% (estimate)

      • — Humectant: < 2% (estimate)

      • —— 420: < 2% (estimate)

      • —— 422: < 2% (estimate)

      • — Raising agent: < 2% (estimate)

      • — 500: < 2% (estimate)

      • —— Ii: < 2% (estimate)

      • — 603: < 2% (estimate)

      • —— Ii: < 2% (estimate)

      • Milk: 23.1% (estimate)

      • Dextrose: 23.1% (estimate)

      • Preservative: 23.1% (estimate)

      • — 202: 16.9% (estimate)

      • — 281: 6.2% (estimate)

      • Iodised salt: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — 407: < 2% (estimate)

      • — 406: < 2% (estimate)

      • — 440: < 2% (estimate)

      • — 401: < 2% (estimate)

      • — 461: < 2% (estimate)

      • — 415: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — 341: < 2% (estimate)

      • —— I: < 2% (estimate)

      • Artificial flavouring: < 2% (estimate)

      • Milk: < 2% (estimate)

      • Soya-polyols-may-have-laxative-effects: 4.1% (estimate)

  • icon

    Contains added sugars (~ 36%)

    Added sugars: Sugar, Glucose, Dextrose
    Estimated quantity of added sugars in ingredients: 36%
    Search for products in the same category without added sugars: Biscuits
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E401 - Sodium alginate

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: 322-476, Enteresterified, 420, 422, Ii, Ii, 202, 281, 407, 406, 440, 401, 461, 415, I, Soya-polyols-may-have-laxative-effects

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: CHOCO COVERING 25% (SUGAR, HYDROGENATED VEGETABLE FAT (PALM), COCOA SOLIDS, MILK, MULSIFIERS (322‚476), ARTIFICIAL FLAVOUR (VANILLA), REFINED WHEAT FLOUR (MAIDA), SUGAR, GLUCOSE, ENTERESTERIFIED, HYDROGENATED VEGETABLE FAT (PALM), HUMECTANTS (420, 422), RAISING AGENTS, 500 (ii), 603 (ii)), MILK, DEXTROSE, PRESERVATIVES (202, 281), IODISED SALT, STABILIZERS (407, 406, 440, 401, 461, 415), ACIDITY REGULATOR (341 (i)), ARTIFICIAL FLAVOUR, Milk, Soya Polyols may have laxative effects
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    CHOCO COVERINGen:choco-covering25.025.025.0
    SUGARen:sugaryesyes3101613.31.725.0
    HYDROGENATED VEGETABLE FATen:hydrogenated-vegetable-fatmaybemaybemaybe5.80.012.5
    PALMen:palmyesyesyes161295.80.012.5
    COCOA SOLIDSen:cocoa-solidsyesyes181002.90.08.3
    MILKen:milknoyes190511.50.06.2
    MULSIFIERSen:mulsifiers0.70.05.0
    322‚476en:322-4760.70.05.0
    ARTIFICIAL FLAVOURen:artificial-flavouringmaybemaybe0.40.04.2
    VANILLAen:vanillayesyes0.40.04.2
    REFINED WHEAT FLOURen:refined-wheat-flouryesyes94100.20.03.6
    MAIDAen:refined-wheat-flouryesyes94100.20.03.6
    SUGARen:sugaryesyes310160.10.03.1
    GLUCOSEen:glucoseyesyes310160.00.02.8
    ENTERESTERIFIEDen:enteresterified0.00.02.5
    HYDROGENATED VEGETABLE FATen:hydrogenated-vegetable-fatmaybemaybemaybe0.00.02.3
    PALMen:palmyesyesyes161290.00.02.3
    HUMECTANTSen:humectant0.00.02.1
    420en:4200.00.02.1
    422en:4220.00.01.0
    RAISING AGENTSen:raising-agent0.00.01.9
    500en:5000.00.01.8
    iien:ii0.00.01.8
    603en:6030.00.01.7
    iien:ii0.00.01.7
    MILKen:milknoyes1905123.121.225.0
    DEXTROSEen:dextroseyesyes3101623.121.225.0
    PRESERVATIVESen:preservative23.121.225.0
    202en:20216.910.625.0
    281en:2816.20.012.5
    IODISED SALTen:iodised-saltyesyes110580.30.00.6
    STABILIZERSen:stabiliser0.30.00.6
    407en:4070.20.00.6
    406en:4060.10.00.3
    440en:4400.00.00.2
    401en:4010.00.00.2
    461en:4610.00.00.2
    415en:4150.00.00.1
    ACIDITY REGULATORen:acidity-regulator0.30.00.6
    341en:3410.30.00.6
    ien:i0.30.00.6
    ARTIFICIAL FLAVOURen:artificial-flavouringmaybemaybe0.30.00.6
    Milken:milknoyes190510.30.00.6
    Soya Polyols may have laxative effectsen:soya-polyols-may-have-laxative-effects4.10.00.6

Environment

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Data sources

Product added on by smoothie-app
Last edit of product page on by parthprolegend.
Product page also edited by dheekshith, pandeyarvind17, ritikakhatri, roboto-app, sarvesh, smeet.

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