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Chyawanprash – Dabur – 550 g

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Chyawanprash – Dabur – 550 g

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Barcode:
8901207036989(EAN / EAN-13)

Quantity: 550 g

Brands: Dabur

Categories: Sweeteners, Dietary supplements

Countries where sold: India

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dietary supplements
    Energy ? 1,357.076 kj (317 kcal)
    Fat 0 g 6.803 g (-100%)
    Saturated fat 2.5 g 2.725 g (-8%)
    Carbohydrates 11 g 18.614 g (-41%)
    Sugars 10 g 6.44 g (+55%)
    Fiber 10 g 5.687 g (+76%)
    Proteins 0 g 39.743 g (-100%)
    Salt ? 0.605 g
    Fruits‚ vegetables‚ legumes ? 1.493 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy ? ?
      Fat 0 g 0 g
      Saturated fat 2.5 g 2.5 g
      Carbohydrates 11 g 11 g
      Sugars 10 g 10 g
      Fiber 10 g 10 g
      Proteins 0 g 0 g
      Salt ? ?
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 15g

Ingredients

  • icon

    87 ingredients

    Each 100g is prepared fr Bit derived from the following (Stereospermum suaveolens, St. B Agnimantha (Clerodendrum phlomidis, St. Bk) Gambhari (Gmelina arborea, St. Bk.), Bilva (Aegle marmelos, St. Bk.), Shyonaka (Oroxylum indicum, St. Bk.), Gokshura (Tribulus terrestris, Fr.), Shalapai (Desmodium gangeticum, Pl.), Prishnipami (Uraria picta, Pl.), Brihati (Solanum indicum, PL.), Kantakari (Solanum surattense, PL), Pippali (Piper longum, Fr.), Karkatshringi (Pistacia integerrima, Gl.), Draksha (Vitis vinifera, Dr.Fr.), Guduchi (Tinospora cordifolia, St.), Haritaki (Terminalia chebula, P.), Bala (Sida cordifolia, Rt.), Tamalaki (Phyllanthus niruri, PL), Vasa (Adhatoda vasica If) Jiwanti (Leptadenia reticulata, Pl.), Shati (Hedychium spicatum, Rz.), Musta (Cyperus rotundus, Rz.), Pushkara (Inula recemosa, Rt.), Kakanasika (Martynia annua, Fr.), Mudgapami (Phaseolus trilobus, Pl.), Mashaparni (Teramnus labialis PL Vidari (Pueraria tuberosa, Rt. Tr.). Punarnava (Boerhavia diffusa, Rt.), Utpala lymphaea stellata, Fl.). Sukshamalla (Elettaria mum 3/

    • Ingredient information

      • Each-100g-is-prepared-fr-bit-derived-from-the-following: 51.7% (estimate)

      • Stereospermum-suaveolens: 24.1% (estimate)

      • St: 12.1% (estimate)

      • B-agnimantha: 6.0% (estimate)

      • — Clerodendrum-phlomidis: 3.0% (estimate)

      • — St: < 2% (estimate)

      • — Bk: < 2% (estimate)

      • Gambhari: 3.0% (estimate)

      • — Gmelina-arborea: < 2% (estimate)

      • — St: < 2% (estimate)

      • — Bk: < 2% (estimate)

      • Bilva: < 2% (estimate)

      • — Aegle-marmelos: < 2% (estimate)

      • — St: < 2% (estimate)

      • — Bk: < 2% (estimate)

      • Shyonaka: < 2% (estimate)

      • — Oroxylum-indicum: < 2% (estimate)

      • — St: < 2% (estimate)

      • — Bk: < 2% (estimate)

      • Gokshura: < 2% (estimate)

      • — Tribulus-terrestris: < 2% (estimate)

      • — Fr: < 2% (estimate)

      • Shalapai: < 2% (estimate)

      • — Desmodium-gangeticum: < 2% (estimate)

      • — Pl: < 2% (estimate)

      • Prishnipami: < 2% (estimate)

      • — Uraria-picta: < 2% (estimate)

      • — Pl: < 2% (estimate)

      • Brihati: < 2% (estimate)

      • — Solanum-indicum: < 2% (estimate)

      • — Pl: < 2% (estimate)

      • Kantakari: < 2% (estimate)

      • — Solanum-surattense: < 2% (estimate)

      • — Pl: < 2% (estimate)

      • Pippali: < 2% (estimate)

      • — Piper-longum: < 2% (estimate)

      • — Fr: < 2% (estimate)

      • Karkatshringi: < 2% (estimate)

      • — Pistacia-integerrima: < 2% (estimate)

      • — Gl: < 2% (estimate)

      • Draksha: < 2% (estimate)

      • — Vitis vinifera: < 2% (estimate)

      • — Dr-fr: < 2% (estimate)

      • Guduchi: < 2% (estimate)

      • — Tinospora-cordifolia: < 2% (estimate)

      • — St: < 2% (estimate)

      • Haritaki: < 2% (estimate)

      • — Terminalia-chebula: < 2% (estimate)

      • — P: < 2% (estimate)

      • Bala: < 2% (estimate)

      • — Sida-cordifolia: < 2% (estimate)

      • — Rt: < 2% (estimate)

      • Tamalaki: < 2% (estimate)

      • — Phyllanthus-niruri: < 2% (estimate)

      • — Pl: < 2% (estimate)

      • Vasa: < 2% (estimate)

      • — Adhatoda-vasica-if: < 2% (estimate)

      • Jiwanti: < 2% (estimate)

      • — Leptadenia-reticulata: < 2% (estimate)

      • — Pl: < 2% (estimate)

      • Shati: < 2% (estimate)

      • — Hedychium-spicatum: < 2% (estimate)

      • — Rz: < 2% (estimate)

      • Musta: < 2% (estimate)

      • — Cyperus-rotundus: < 2% (estimate)

      • — Rz: < 2% (estimate)

      • Pushkara: < 2% (estimate)

      • — Inula-recemosa: < 2% (estimate)

      • — Rt: < 2% (estimate)

      • Kakanasika: < 2% (estimate)

      • — Martynia-annua: < 2% (estimate)

      • — Fr: < 2% (estimate)

      • Mudgapami: < 2% (estimate)

      • — Phaseolus-trilobus: < 2% (estimate)

      • — Pl: < 2% (estimate)

      • Mashaparni: < 2% (estimate)

      • — Teramnus-labialis-pl-vidari: < 2% (estimate)

      • —— Pueraria-tuberosa: < 2% (estimate)

      • —— Rt: < 2% (estimate)

      • —— Tr: < 2% (estimate)

      • — Punarnava: < 2% (estimate)

      • —— Boerhavia-diffusa: < 2% (estimate)

      • —— Rt: < 2% (estimate)

      • — Utpala-lymphaea-stellata: < 2% (estimate)

      • — Fl: < 2% (estimate)

      • Sukshamalla: < 2% (estimate)

      • Elettaria-mum-3: < 2% (estimate)

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Each-100g-is-prepared-fr-bit-derived-from-the-following, Stereospermum-suaveolens, St, B-agnimantha, Clerodendrum-phlomidis, St, Bk, Gambhari, Gmelina-arborea, St, Bk, Bilva, Aegle-marmelos, St, Bk, Shyonaka, Oroxylum-indicum, St, Bk, Gokshura, Tribulus-terrestris, Fr, Shalapai, Desmodium-gangeticum, Pl, Prishnipami, Uraria-picta, Pl, Brihati, Solanum-indicum, Pl, Kantakari, Solanum-surattense, Pl, Pippali, Piper-longum, Fr, Karkatshringi, Pistacia-integerrima, Gl, Draksha, Dr-fr, Guduchi, Tinospora-cordifolia, St, Haritaki, Terminalia-chebula, P, Bala, Sida-cordifolia, Rt, Tamalaki, Phyllanthus-niruri, Pl, Vasa, Adhatoda-vasica-if, Jiwanti, Leptadenia-reticulata, Pl, Shati, Hedychium-spicatum, Rz, Musta, Cyperus-rotundus, Rz, Pushkara, Inula-recemosa, Rt, Kakanasika, Martynia-annua, Fr, Mudgapami, Phaseolus-trilobus, Pl, Mashaparni, Teramnus-labialis-pl-vidari, Pueraria-tuberosa, Rt, Tr, Punarnava, Boerhavia-diffusa, Rt, Utpala-lymphaea-stellata, Fl, Sukshamalla, Elettaria-mum-3

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Each-100g-is-prepared-fr-bit-derived-from-the-following, Stereospermum-suaveolens, St, B-agnimantha, Clerodendrum-phlomidis, St, Bk, Gambhari, Gmelina-arborea, St, Bk, Bilva, Aegle-marmelos, St, Bk, Shyonaka, Oroxylum-indicum, St, Bk, Gokshura, Tribulus-terrestris, Fr, Shalapai, Desmodium-gangeticum, Pl, Prishnipami, Uraria-picta, Pl, Brihati, Solanum-indicum, Pl, Kantakari, Solanum-surattense, Pl, Pippali, Piper-longum, Fr, Karkatshringi, Pistacia-integerrima, Gl, Draksha, Dr-fr, Guduchi, Tinospora-cordifolia, St, Haritaki, Terminalia-chebula, P, Bala, Sida-cordifolia, Rt, Tamalaki, Phyllanthus-niruri, Pl, Vasa, Adhatoda-vasica-if, Jiwanti, Leptadenia-reticulata, Pl, Shati, Hedychium-spicatum, Rz, Musta, Cyperus-rotundus, Rz, Pushkara, Inula-recemosa, Rt, Kakanasika, Martynia-annua, Fr, Mudgapami, Phaseolus-trilobus, Pl, Mashaparni, Teramnus-labialis-pl-vidari, Pueraria-tuberosa, Rt, Tr, Punarnava, Boerhavia-diffusa, Rt, Utpala-lymphaea-stellata, Fl, Sukshamalla, Elettaria-mum-3

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Each-100g-is-prepared-fr-bit-derived-from-the-following, Stereospermum-suaveolens, St, B-agnimantha, Clerodendrum-phlomidis, St, Bk, Gambhari, Gmelina-arborea, St, Bk, Bilva, Aegle-marmelos, St, Bk, Shyonaka, Oroxylum-indicum, St, Bk, Gokshura, Tribulus-terrestris, Fr, Shalapai, Desmodium-gangeticum, Pl, Prishnipami, Uraria-picta, Pl, Brihati, Solanum-indicum, Pl, Kantakari, Solanum-surattense, Pl, Pippali, Piper-longum, Fr, Karkatshringi, Pistacia-integerrima, Gl, Draksha, Dr-fr, Guduchi, Tinospora-cordifolia, St, Haritaki, Terminalia-chebula, P, Bala, Sida-cordifolia, Rt, Tamalaki, Phyllanthus-niruri, Pl, Vasa, Adhatoda-vasica-if, Jiwanti, Leptadenia-reticulata, Pl, Shati, Hedychium-spicatum, Rz, Musta, Cyperus-rotundus, Rz, Pushkara, Inula-recemosa, Rt, Kakanasika, Martynia-annua, Fr, Mudgapami, Phaseolus-trilobus, Pl, Mashaparni, Teramnus-labialis-pl-vidari, Pueraria-tuberosa, Rt, Tr, Punarnava, Boerhavia-diffusa, Rt, Utpala-lymphaea-stellata, Fl, Sukshamalla, Elettaria-mum-3

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Each 100g is prepared fr Bit derived from the following, Stereospermum suaveolens, St, B Agnimantha (Clerodendrum phlomidis, St, Bk), Gambhari (Gmelina arborea, St, Bk), Bilva (Aegle marmelos, St, Bk), Shyonaka (Oroxylum indicum, St, Bk), Gokshura (Tribulus terrestris, Fr), Shalapai (Desmodium gangeticum, Pl), Prishnipami (Uraria picta, Pl), Brihati (Solanum indicum, PL), Kantakari (Solanum surattense, PL), Pippali (Piper longum, Fr), Karkatshringi (Pistacia integerrima, Gl), Draksha (Vitis vinifera, Dr.Fr), Guduchi (Tinospora cordifolia, St), Haritaki (Terminalia chebula, P), Bala (Sida cordifolia, Rt), Tamalaki (Phyllanthus niruri, PL), Vasa (Adhatoda vasica If), Jiwanti (Leptadenia reticulata, Pl), Shati (Hedychium spicatum, Rz), Musta (Cyperus rotundus, Rz), Pushkara (Inula recemosa, Rt), Kakanasika (Martynia annua, Fr), Mudgapami (Phaseolus trilobus, Pl), Mashaparni (Teramnus labialis PL Vidari (Pueraria tuberosa, Rt, Tr), Punarnava (Boerhavia diffusa, Rt), Utpala lymphaea stellata, Fl), Sukshamalla, Elettaria mum 3
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Each 100g is prepared fr Bit derived from the followingen:each-100g-is-prepared-fr-bit-derived-from-the-following51.73.4100.0
    Stereospermum suaveolensen:stereospermum-suaveolens24.10.050.0
    Sten:st12.10.033.3
    B Agnimanthaen:b-agnimantha6.00.025.0
    Clerodendrum phlomidisen:clerodendrum-phlomidis3.00.025.0
    Sten:st1.50.012.5
    Bken:bk1.50.08.3
    Gambharien:gambhari3.00.020.0
    Gmelina arboreaen:gmelina-arborea1.50.020.0
    Sten:st0.80.010.0
    Bken:bk0.80.06.7
    Bilvaen:bilva1.50.016.7
    Aegle marmelosen:aegle-marmelos0.80.016.7
    Sten:st0.40.08.3
    Bken:bk0.40.05.6
    Shyonakaen:shyonaka0.80.014.3
    Oroxylum indicumen:oroxylum-indicum0.40.014.3
    Sten:st0.20.07.1
    Bken:bk0.20.04.8
    Gokshuraen:gokshura0.40.012.5
    Tribulus terrestrisen:tribulus-terrestris0.20.012.5
    Fren:fr0.20.06.2
    Shalapaien:shalapai0.20.011.1
    Desmodium gangeticumen:desmodium-gangeticum0.10.011.1
    Plen:pl0.10.05.6
    Prishnipamien:prishnipami0.10.010.0
    Uraria pictaen:uraria-picta0.00.010.0
    Plen:pl0.00.05.0
    Brihatien:brihati0.00.09.1
    Solanum indicumen:solanum-indicum0.00.09.1
    PLen:pl0.00.04.5
    Kantakarien:kantakari0.00.08.3
    Solanum surattenseen:solanum-surattense0.00.08.3
    PLen:pl0.00.04.2
    Pippalien:pippali0.00.07.7
    Piper longumen:piper-longum0.00.07.7
    Fren:fr0.00.03.8
    Karkatshringien:karkatshringi0.00.07.1
    Pistacia integerrimaen:pistacia-integerrima0.00.07.1
    Glen:gl0.00.03.6
    Drakshaen:draksha0.00.06.7
    Vitis viniferaen:vitis-viniferayesyes0.00.06.7
    Dr.Fren:dr-fr0.00.03.3
    Guduchien:guduchi0.00.06.2
    Tinospora cordifoliaen:tinospora-cordifolia0.00.06.2
    Sten:st0.00.03.1
    Haritakien:haritaki0.00.05.9
    Terminalia chebulaen:terminalia-chebula0.00.05.9
    Pen:p0.00.02.9
    Balaen:bala0.00.05.6
    Sida cordifoliaen:sida-cordifolia0.00.05.6
    Rten:rt0.00.02.8
    Tamalakien:tamalaki0.00.05.3
    Phyllanthus nirurien:phyllanthus-niruri0.00.05.3
    PLen:pl0.00.02.6
    Vasaen:vasa0.00.05.0
    Adhatoda vasica Ifen:adhatoda-vasica-if0.00.05.0
    Jiwantien:jiwanti0.00.04.8
    Leptadenia reticulataen:leptadenia-reticulata0.00.04.8
    Plen:pl0.00.02.4
    Shatien:shati0.00.04.5
    Hedychium spicatumen:hedychium-spicatum0.00.04.5
    Rzen:rz0.00.02.3
    Mustaen:musta0.00.04.3
    Cyperus rotundusen:cyperus-rotundus0.00.04.3
    Rzen:rz0.00.02.2
    Pushkaraen:pushkara0.00.04.2
    Inula recemosaen:inula-recemosa0.00.04.2
    Rten:rt0.00.02.1
    Kakanasikaen:kakanasika0.00.04.0
    Martynia annuaen:martynia-annua0.00.04.0
    Fren:fr0.00.02.0
    Mudgapamien:mudgapami0.00.03.8
    Phaseolus trilobusen:phaseolus-trilobus0.00.03.8
    Plen:pl0.00.01.9
    Mashaparnien:mashaparni0.00.03.7
    Teramnus labialis PL Vidarien:teramnus-labialis-pl-vidari0.00.03.7
    Pueraria tuberosaen:pueraria-tuberosa0.00.03.7
    Rten:rt0.00.01.9
    Tren:tr0.00.01.2
    Punarnavaen:punarnava0.00.01.9
    Boerhavia diffusaen:boerhavia-diffusa0.00.01.9
    Rten:rt0.00.00.9
    Utpala lymphaea stellataen:utpala-lymphaea-stellata0.00.01.2
    Flen:fl0.00.00.9
    Sukshamallaen:sukshamalla0.00.03.6
    Elettaria mum 3en:elettaria-mum-30.00.03.4

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Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by ashutoshjha, kiliweb, off.e512b59f-7048-4172-812f-7f95407332d5, roboto-app, triptiverma, yuka.sY2b0xO6T85zoF3NwEKvlhd4D4XygmrlLh3ulE3UzfyqB6XXWPNJ8oPmGqs.

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