Chyawanprash – Dabur – 575g

Chyawanprash – Dabur – 575g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8901207900631(EAN / EAN-13)

Common name: Chyawanprash

Quantity: 575g

Packaging: Plastic

Brands: Dabur

Categories: Dietary supplements, Immunity-booster, Citric acid

Labels, certifications, awards: No artificial flavors, No artificial sweeteners, No artificial flavourings or sweeteners

Origin of ingredients: India

Manufacturing or processing places: India

Link to the product page on the official site of the producer: https://www.dabur.com/

Stores: Dabur

Countries where sold: India

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Fiber	?	?
Proteins	?	?
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Ingredients

176 ingredients
Patala (Stenspermum suaveolens, St. Bk.), Agnatha (Clerodendrum phlomidis, St. B Gambhari (Gmelina arborea, St. Bk.) va (Aegle marmelos, St. Bk.), Shyon ika (Oroxylum indicum, St. BK.), Gokshura (Tribulus terrestris, Fr.), Shalaparni (Desmodium gangeticum, Pl.), Prishniparni (Uraria picta, Pl.), Brihati (Solanum indicum, Pl.), Kantakari (Solanum surattense, Pl.), Pippali (Piper longum, Fr.), Karkatshringi (Pistacia integerrima, Gl.), Draksha (Vitis vinifera, Dr.Fr.), Guduchi (Tinospora cordifolia, St.), Haritaki (Terminalia chebula, P.), Bala (Sida cordifolia, Rt.), Tamalaki (Phyllanthus niruri, Pl.), Vasa (Adhatoda vasica, Lf.), Jiwanti (Leptadenia reticulata, Pl.), Shati (Hedychium spicatum, Rz.), Musta (Cyperus rotundus, Rz.), Pushkara (Inula recemosa, Rt.), Kakanasika (Martynia annua, Fr.), Mudgaparni (Phaseolus trilobus, Pl.), Mashaparni (Teramnus labialis, Pl.), Reg Vidari (Pueraria tuberosa, Rt. Tr.), Punarnava (Boerhavia diffusa, Rt.), Utpala (Nymphaea stellata, Fl.), Sukshamaila (Elettaria cardamomum, Fr.), Agaru (Cinnamomum zeylanicum - official substitute, St.Bk.), Shweta Chandan (Santalum album, Ht. Wd.) Riddhi (Dioscorea bulbifera - official substitute, Rt. Tr.), Vriddhi (Dioscorea bulbifera - official substitute, Rt. Tr.), Meda (Asparagus recemosus - official substitute, Rt.), Mahameda (Asparagus recemosus - official substitute, Rt.), Jivaka (Pueraria tuberosa - official substitute, Rt. Tr.) Rishabhak (Pueraria tuberosa-official substitute, Rt. Tr.), Kakoli (Withania somnifera - official substitute, Rt.), Kshirkakoli (Withania somnifera - official substitute, Rt.) each 0.396g and Amalaki (Emblica officinalis, Fr., Fr. Pulp) 90.0g, Ghrita, Tila tail (Sesamum indicum, oil) each 1.389, Sharkara 59.5g, Madhu 4.76g and Powder of the following - Pippali (Piper longum, Fr.) 0.79g, Vamsha (Bambusa bambos, S.C.) 1.58g, Tvak (Cinnamomum zeylanicum, St.Bk.), Sukshamaila (Elettaria cardamomum, Fr.), Tvakpara (Cinnamomum tamala, Lf.), Nagkesara (Mesua ferrea, Stmn.), Abhrak Bhasma Akarkarabha (Anacyclus pyrethrum, RL) 0.126g, Lavanga (Syzygium aromaticum Fl. Bd.) 0.128g, Kumkum (Crocus sabvus Sty./Stg.) 0.00759. Preservative-Sodium Benzoate
- Ingredient information
  - Patala: 50.9% (estimate)
  - — Stenspermum-suaveolens: 25.7% (estimate)
  - — St: 12.6% (estimate)
  - — Bk: 12.6% (estimate)
  - Agnatha: 24.6% (estimate)
  - Clerodendrum-phlomidis: 12.3% (estimate)
  - St: 6.1% (estimate)
  - B-gambhari: 3.1% (estimate)
  - — Gmelina-arborea: < 2% (estimate)
  - — St: < 2% (estimate)
  - — Bk: < 2% (estimate)
  - Va: < 2% (estimate)
  - — Aegle-marmelos: < 2% (estimate)
  - — St: < 2% (estimate)
  - — Bk: < 2% (estimate)
  - Shyon-ika: < 2% (estimate)
  - — Oroxylum-indicum: < 2% (estimate)
  - — St: < 2% (estimate)
  - — Bk: < 2% (estimate)
  - Gokshura: < 2% (estimate)
  - — Tribulus-terrestris: < 2% (estimate)
  - — Fr: < 2% (estimate)
  - Shalaparni: < 2% (estimate)
  - — Desmodium-gangeticum: < 2% (estimate)
  - — Pl: < 2% (estimate)
  - Prishniparni: < 2% (estimate)
  - — Uraria-picta: < 2% (estimate)
  - — Pl: < 2% (estimate)
  - Brihati: < 2% (estimate)
  - — Solanum-indicum: < 2% (estimate)
  - — Pl: < 2% (estimate)
  - Kantakari: < 2% (estimate)
  - — Solanum-surattense: < 2% (estimate)
  - — Pl: < 2% (estimate)
  - Pippali: < 2% (estimate)
  - — Piper-longum: < 2% (estimate)
  - — Fr: < 2% (estimate)
  - Karkatshringi: < 2% (estimate)
  - — Pistacia-integerrima: < 2% (estimate)
  - — Gl: < 2% (estimate)
  - Draksha: < 2% (estimate)
  - — Vitis vinifera: < 2% (estimate)
  - — Dr-fr: < 2% (estimate)
  - Guduchi: < 2% (estimate)
  - — Tinospora-cordifolia: < 2% (estimate)
  - — St: < 2% (estimate)
  - Haritaki: < 2% (estimate)
  - — Terminalia-chebula: < 2% (estimate)
  - — P: < 2% (estimate)
  - Bala: < 2% (estimate)
  - — Sida-cordifolia: < 2% (estimate)
  - — Rt: < 2% (estimate)
  - Tamalaki: < 2% (estimate)
  - — Phyllanthus-niruri: < 2% (estimate)
  - — Pl: < 2% (estimate)
  - Vasa: < 2% (estimate)
  - — Adhatoda-vasica: < 2% (estimate)
  - — Lf: < 2% (estimate)
  - Jiwanti: < 2% (estimate)
  - — Leptadenia-reticulata: < 2% (estimate)
  - — Pl: < 2% (estimate)
  - Shati: < 2% (estimate)
  - — Hedychium-spicatum: < 2% (estimate)
  - — Rz: < 2% (estimate)
  - Musta: < 2% (estimate)
  - — Cyperus-rotundus: < 2% (estimate)
  - — Rz: < 2% (estimate)
  - Pushkara: < 2% (estimate)
  - — Inula-recemosa: < 2% (estimate)
  - — Rt: < 2% (estimate)
  - Kakanasika: < 2% (estimate)
  - — Martynia-annua: < 2% (estimate)
  - — Fr: < 2% (estimate)
  - Mudgaparni: < 2% (estimate)
  - — Phaseolus-trilobus: < 2% (estimate)
  - — Pl: < 2% (estimate)
  - Mashaparni: < 2% (estimate)
  - — Teramnus-labialis: < 2% (estimate)
  - — Pl: < 2% (estimate)
  - Reg-vidari: < 2% (estimate)
  - — Pueraria-tuberosa: < 2% (estimate)
  - — Rt: < 2% (estimate)
  - — Tr: < 2% (estimate)
  - Punarnava: < 2% (estimate)
  - — Boerhavia-diffusa: < 2% (estimate)
  - — Rt: < 2% (estimate)
  - Utpala: < 2% (estimate)
  - — Nymphaea-stellata: < 2% (estimate)
  - — Fl: < 2% (estimate)
  - Sukshamaila: < 2% (estimate)
  - — Green cardamom: < 2% (estimate)
  - — Fr: < 2% (estimate)
  - Agaru: < 2% (estimate)
  - — Cinnamomum-zeylanicum: < 2% (estimate)
  - — Official-substitute: < 2% (estimate)
  - — St-bk: < 2% (estimate)
  - Shweta-chandan: < 2% (estimate)
  - — Santalum-album: < 2% (estimate)
  - — Ht: < 2% (estimate)
  - — Wd: < 2% (estimate)
  - Riddhi: < 2% (estimate)
  - — Dioscorea-bulbifera: < 2% (estimate)
  - — Official-substitute: < 2% (estimate)
  - — Rt: < 2% (estimate)
  - — Tr: < 2% (estimate)
  - Vriddhi: < 2% (estimate)
  - — Dioscorea-bulbifera: < 2% (estimate)
  - — Official-substitute: < 2% (estimate)
  - — Rt: < 2% (estimate)
  - — Tr: < 2% (estimate)
  - Meda: < 2% (estimate)
  - — Asparagus-recemosus: < 2% (estimate)
  - — Official-substitute: < 2% (estimate)
  - — Rt: < 2% (estimate)
  - Mahameda: < 2% (estimate)
  - — Asparagus-recemosus: < 2% (estimate)
  - — Official-substitute: < 2% (estimate)
  - — Rt: < 2% (estimate)
  - Jivaka: < 2% (estimate)
  - — Pueraria-tuberosa: < 2% (estimate)
  - — Official-substitute: < 2% (estimate)
  - — Rt: < 2% (estimate)
  - — Tr: < 2% (estimate)
  - Rishabhak: < 2% (estimate)
  - — Pueraria-tuberosa-official-substitute: < 2% (estimate)
  - — Rt: < 2% (estimate)
  - — Tr: < 2% (estimate)
  - Kakoli: < 2% (estimate)
  - — Ashwagandha: < 2% (estimate)
  - — Official-substitute: < 2% (estimate)
  - — Rt: < 2% (estimate)
  - Kshirkakoli: < 2% (estimate)
  - — Ashwagandha: < 2% (estimate)
  - — Official-substitute: < 2% (estimate)
  - — Rt: < 2% (estimate)
  - Each-0-396g-and-amalaki: < 2% (estimate)
  - — Emblica-officinalis: < 2% (estimate)
  - — Fr: < 2% (estimate)
  - — Fr: < 2% (estimate)
  - — Pulp: < 2% (estimate)
  - Ghrita: < 2% (estimate)
  - Tila-tail: < 2% (estimate)
  - — Sesamum-indicum: < 2% (estimate)
  - — Oil: < 2% (estimate)
  - Each-1-389: < 2% (estimate)
  - Sharkara: < 2% (estimate)
  - Madhu-4-76g-and-powder-of-the-following: < 2% (estimate)
  - Pippali: < 2% (estimate)
  - — Piper-longum: < 2% (estimate)
  - — Fr: < 2% (estimate)
  - Vamsha: < 2% (estimate)
  - — Bambusa-bambos: < 2% (estimate)
  - — S-c: < 2% (estimate)
  - Tvak: < 2% (estimate)
  - — Cinnamomum-zeylanicum: < 2% (estimate)
  - — St-bk: < 2% (estimate)
  - Sukshamaila: < 2% (estimate)
  - — Green cardamom: < 2% (estimate)
  - — Fr: < 2% (estimate)
  - Tvakpara: < 2% (estimate)
  - — Cinnamomum-tamala: < 2% (estimate)
  - — Lf: < 2% (estimate)
  - Nagkesara: < 2% (estimate)
  - — Mesua-ferrea: < 2% (estimate)
  - — Stmn: < 2% (estimate)
  - Abhrak-bhasma-akarkarabha: < 2% (estimate)
  - — Anacyclus-pyrethrum: < 2% (estimate)
  - — Rl: < 2% (estimate)
  - Lavanga: < 2% (estimate)
  - — Syzygium-aromaticum-fl: < 2% (estimate)
  - — Bd: < 2% (estimate)
  - Kumkum: < 2% (estimate)
  - — Crocus-sabvus-sty: < 2% (estimate)
  - — Stg: < 2% (estimate)
  - 0-00759: < 2% (estimate)
  - Preservative-sodium-benzoate: < 2% (estimate)

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Oil

Vegan status unknown
Unrecognized ingredients: Patala, Stenspermum-suaveolens, St, Bk, Agnatha, Clerodendrum-phlomidis, St, B-gambhari, Gmelina-arborea, St, Bk, Va, Aegle-marmelos, St, Bk, Shyon-ika, Oroxylum-indicum, St, Bk, Gokshura, Tribulus-terrestris, Fr, Shalaparni, Desmodium-gangeticum, Pl, Prishniparni, Uraria-picta, Pl, Brihati, Solanum-indicum, Pl, Kantakari, Solanum-surattense, Pl, Pippali, Piper-longum, Fr, Karkatshringi, Pistacia-integerrima, Gl, Draksha, Dr-fr, Guduchi, Tinospora-cordifolia, St, Haritaki, Terminalia-chebula, P, Bala, Sida-cordifolia, Rt, Tamalaki, Phyllanthus-niruri, Pl, Vasa, Adhatoda-vasica, Lf, Jiwanti, Leptadenia-reticulata, Pl, Shati, Hedychium-spicatum, Rz, Musta, Cyperus-rotundus, Rz, Pushkara, Inula-recemosa, Rt, Kakanasika, Martynia-annua, Fr, Mudgaparni, Phaseolus-trilobus, Pl, Mashaparni, Teramnus-labialis, Pl, Reg-vidari, Pueraria-tuberosa, Rt, Tr, Punarnava, Boerhavia-diffusa, Rt, Utpala, Nymphaea-stellata, Fl, Sukshamaila, Fr, Agaru, Cinnamomum-zeylanicum, Official-substitute, St-bk, Shweta-chandan, Santalum-album, Ht, Wd, Riddhi, Dioscorea-bulbifera, Official-substitute, Rt, Tr, Vriddhi, Dioscorea-bulbifera, Official-substitute, Rt, Tr, Meda, Asparagus-recemosus, Official-substitute, Rt, Mahameda, Asparagus-recemosus, Official-substitute, Rt, Jivaka, Pueraria-tuberosa, Official-substitute, Rt, Tr, Rishabhak, Pueraria-tuberosa-official-substitute, Rt, Tr, Kakoli, Official-substitute, Rt, Kshirkakoli, Official-substitute, Rt, Each-0-396g-and-amalaki, Emblica-officinalis, Fr, Fr, Pulp, Ghrita, Tila-tail, Sesamum-indicum, Each-1-389, Sharkara, Madhu-4-76g-and-powder-of-the-following, Pippali, Piper-longum, Fr, Vamsha, Bambusa-bambos, S-c, Tvak, Cinnamomum-zeylanicum, St-bk, Sukshamaila, Fr, Tvakpara, Cinnamomum-tamala, Lf, Nagkesara, Mesua-ferrea, Stmn, Abhrak-bhasma-akarkarabha, Anacyclus-pyrethrum, Rl, Lavanga, Syzygium-aromaticum-fl, Bd, Kumkum, Crocus-sabvus-sty, Stg, 0-00759, Preservative-sodium-benzoate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Patala, Stenspermum-suaveolens, St, Bk, Agnatha, Clerodendrum-phlomidis, St, B-gambhari, Gmelina-arborea, St, Bk, Va, Aegle-marmelos, St, Bk, Shyon-ika, Oroxylum-indicum, St, Bk, Gokshura, Tribulus-terrestris, Fr, Shalaparni, Desmodium-gangeticum, Pl, Prishniparni, Uraria-picta, Pl, Brihati, Solanum-indicum, Pl, Kantakari, Solanum-surattense, Pl, Pippali, Piper-longum, Fr, Karkatshringi, Pistacia-integerrima, Gl, Draksha, Dr-fr, Guduchi, Tinospora-cordifolia, St, Haritaki, Terminalia-chebula, P, Bala, Sida-cordifolia, Rt, Tamalaki, Phyllanthus-niruri, Pl, Vasa, Adhatoda-vasica, Lf, Jiwanti, Leptadenia-reticulata, Pl, Shati, Hedychium-spicatum, Rz, Musta, Cyperus-rotundus, Rz, Pushkara, Inula-recemosa, Rt, Kakanasika, Martynia-annua, Fr, Mudgaparni, Phaseolus-trilobus, Pl, Mashaparni, Teramnus-labialis, Pl, Reg-vidari, Pueraria-tuberosa, Rt, Tr, Punarnava, Boerhavia-diffusa, Rt, Utpala, Nymphaea-stellata, Fl, Sukshamaila, Fr, Agaru, Cinnamomum-zeylanicum, Official-substitute, St-bk, Shweta-chandan, Santalum-album, Ht, Wd, Riddhi, Dioscorea-bulbifera, Official-substitute, Rt, Tr, Vriddhi, Dioscorea-bulbifera, Official-substitute, Rt, Tr, Meda, Asparagus-recemosus, Official-substitute, Rt, Mahameda, Asparagus-recemosus, Official-substitute, Rt, Jivaka, Pueraria-tuberosa, Official-substitute, Rt, Tr, Rishabhak, Pueraria-tuberosa-official-substitute, Rt, Tr, Kakoli, Official-substitute, Rt, Kshirkakoli, Official-substitute, Rt, Each-0-396g-and-amalaki, Emblica-officinalis, Fr, Fr, Pulp, Ghrita, Tila-tail, Sesamum-indicum, Each-1-389, Sharkara, Madhu-4-76g-and-powder-of-the-following, Pippali, Piper-longum, Fr, Vamsha, Bambusa-bambos, S-c, Tvak, Cinnamomum-zeylanicum, St-bk, Sukshamaila, Fr, Tvakpara, Cinnamomum-tamala, Lf, Nagkesara, Mesua-ferrea, Stmn, Abhrak-bhasma-akarkarabha, Anacyclus-pyrethrum, Rl, Lavanga, Syzygium-aromaticum-fl, Bd, Kumkum, Crocus-sabvus-sty, Stg, 0-00759, Preservative-sodium-benzoate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Patala (Stenspermum suaveolens, St, Bk), Agnatha, Clerodendrum phlomidis, St, B Gambhari (Gmelina arborea, St, Bk), va (Aegle marmelos, St, Bk), Shyon ika (Oroxylum indicum, St, BK), Gokshura (Tribulus terrestris, Fr), Shalaparni (Desmodium gangeticum, Pl), Prishniparni (Uraria picta, Pl), Brihati (Solanum indicum, Pl), Kantakari (Solanum surattense, Pl), Pippali (Piper longum, Fr), Karkatshringi (Pistacia integerrima, Gl), Draksha (Vitis vinifera, Dr.Fr), Guduchi (Tinospora cordifolia, St), Haritaki (Terminalia chebula, P), Bala (Sida cordifolia, Rt), Tamalaki (Phyllanthus niruri, Pl), Vasa (Adhatoda vasica, Lf), Jiwanti (Leptadenia reticulata, Pl), Shati (Hedychium spicatum, Rz), Musta (Cyperus rotundus, Rz), Pushkara (Inula recemosa, Rt), Kakanasika (Martynia annua, Fr), Mudgaparni (Phaseolus trilobus, Pl), Mashaparni (Teramnus labialis, Pl), Reg Vidari (Pueraria tuberosa, Rt, Tr), Punarnava (Boerhavia diffusa, Rt), Utpala (Nymphaea stellata, Fl), Sukshamaila (Elettaria cardamomum, Fr), Agaru (Cinnamomum zeylanicum, official substitute, St.Bk), Shweta Chandan (Santalum album, Ht, Wd), Riddhi (Dioscorea bulbifera, official substitute, Rt, Tr), Vriddhi (Dioscorea bulbifera, official substitute, Rt, Tr), Meda (Asparagus recemosus, official substitute, Rt), Mahameda (Asparagus recemosus, official substitute, Rt), Jivaka (Pueraria tuberosa, official substitute, Rt, Tr), Rishabhak (Pueraria tuberosa-official substitute, Rt, Tr), Kakoli (Withania somnifera, official substitute, Rt), Kshirkakoli (Withania somnifera, official substitute, Rt), each 0.396g and Amalaki (Emblica officinalis, Fr, Fr, Pulp), Ghrita, Tila tail (Sesamum indicum, oil), each 1.389, Sharkara, Madhu 4.76g and Powder of the following, Pippali (Piper longum, Fr), Vamsha (Bambusa bambos, S.C), Tvak (Cinnamomum zeylanicum, St.Bk), Sukshamaila (Elettaria cardamomum, Fr), Tvakpara (Cinnamomum tamala, Lf), Nagkesara (Mesua ferrea, Stmn), Abhrak Bhasma Akarkarabha (Anacyclus pyrethrum, RL), Lavanga (Syzygium aromaticum Fl, Bd), Kumkum (Crocus sabvus Sty, Stg), 0.00759, Preservative-Sodium Benzoate
Patala -> en:patala – percent_min: 1.72413793103448 – percent_max: 100

Stenspermum suaveolens -> en:stenspermum-suaveolens – percent_min: 0.574712643678161 – percent_max: 100

St -> en:st – percent_min: 0 – percent_max: 50

Bk -> en:bk – percent_min: 0 – percent_max: 33.3333333333333

Agnatha -> en:agnatha – percent_min: 0 – percent_max: 50

Clerodendrum phlomidis -> en:clerodendrum-phlomidis – percent_min: 0 – percent_max: 33.3333333333333

St -> en:st – percent_min: 0 – percent_max: 25

B Gambhari -> en:b-gambhari – percent_min: 0 – percent_max: 20

Gmelina arborea -> en:gmelina-arborea – percent_min: 0 – percent_max: 20

St -> en:st – percent_min: 0 – percent_max: 10

Bk -> en:bk – percent_min: 0 – percent_max: 6.66666666666667

va -> en:va – percent_min: 0 – percent_max: 16.6666666666667

Aegle marmelos -> en:aegle-marmelos – percent_min: 0 – percent_max: 16.6666666666667

St -> en:st – percent_min: 0 – percent_max: 8.33333333333333

Bk -> en:bk – percent_min: 0 – percent_max: 5.55555555555556

Shyon ika -> en:shyon-ika – percent_min: 0 – percent_max: 14.2857142857143

Oroxylum indicum -> en:oroxylum-indicum – percent_min: 0 – percent_max: 14.2857142857143

St -> en:st – percent_min: 0 – percent_max: 7.14285714285714

BK -> en:bk – percent_min: 0 – percent_max: 4.76190476190476

Gokshura -> en:gokshura – percent_min: 0 – percent_max: 12.5

Tribulus terrestris -> en:tribulus-terrestris – percent_min: 0 – percent_max: 12.5

Fr -> en:fr – percent_min: 0 – percent_max: 6.25

Shalaparni -> en:shalaparni – percent_min: 0 – percent_max: 11.1111111111111

Desmodium gangeticum -> en:desmodium-gangeticum – percent_min: 0 – percent_max: 11.1111111111111

Pl -> en:pl – percent_min: 0 – percent_max: 5.55555555555556

Prishniparni -> en:prishniparni – percent_min: 0 – percent_max: 10

Uraria picta -> en:uraria-picta – percent_min: 0 – percent_max: 10

Pl -> en:pl – percent_min: 0 – percent_max: 5

Brihati -> en:brihati – percent_min: 0 – percent_max: 9.09090909090909

Solanum indicum -> en:solanum-indicum – percent_min: 0 – percent_max: 9.09090909090909

Pl -> en:pl – percent_min: 0 – percent_max: 4.54545454545455

Kantakari -> en:kantakari – percent_min: 0 – percent_max: 8.33333333333333

Solanum surattense -> en:solanum-surattense – percent_min: 0 – percent_max: 8.33333333333333

Pl -> en:pl – percent_min: 0 – percent_max: 4.16666666666667

Pippali -> en:pippali – percent_min: 0 – percent_max: 7.69230769230769

Piper longum -> en:piper-longum – percent_min: 0 – percent_max: 7.69230769230769

Fr -> en:fr – percent_min: 0 – percent_max: 3.84615384615385

Karkatshringi -> en:karkatshringi – percent_min: 0 – percent_max: 7.14285714285714

Pistacia integerrima -> en:pistacia-integerrima – percent_min: 0 – percent_max: 7.14285714285714

Gl -> en:gl – percent_min: 0 – percent_max: 3.57142857142857

Draksha -> en:draksha – percent_min: 0 – percent_max: 6.66666666666667

Vitis vinifera -> en:vitis-vinifera – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667

Dr.Fr -> en:dr-fr – percent_min: 0 – percent_max: 3.33333333333333

Guduchi -> en:guduchi – percent_min: 0 – percent_max: 6.25

Tinospora cordifolia -> en:tinospora-cordifolia – percent_min: 0 – percent_max: 6.25

St -> en:st – percent_min: 0 – percent_max: 3.125

Haritaki -> en:haritaki – percent_min: 0 – percent_max: 5.88235294117647

Terminalia chebula -> en:terminalia-chebula – percent_min: 0 – percent_max: 5.88235294117647

P -> en:p – percent_min: 0 – percent_max: 2.94117647058824

Bala -> en:bala – percent_min: 0 – percent_max: 5.55555555555556

Sida cordifolia -> en:sida-cordifolia – percent_min: 0 – percent_max: 5.55555555555556

Rt -> en:rt – percent_min: 0 – percent_max: 2.77777777777778

Tamalaki -> en:tamalaki – percent_min: 0 – percent_max: 5.26315789473684

Phyllanthus niruri -> en:phyllanthus-niruri – percent_min: 0 – percent_max: 5.26315789473684

Pl -> en:pl – percent_min: 0 – percent_max: 2.63157894736842

Vasa -> en:vasa – percent_min: 0 – percent_max: 5

Adhatoda vasica -> en:adhatoda-vasica – percent_min: 0 – percent_max: 5

Lf -> en:lf – percent_min: 0 – percent_max: 2.5

Jiwanti -> en:jiwanti – percent_min: 0 – percent_max: 4.76190476190476

Leptadenia reticulata -> en:leptadenia-reticulata – percent_min: 0 – percent_max: 4.76190476190476

Pl -> en:pl – percent_min: 0 – percent_max: 2.38095238095238

Shati -> en:shati – percent_min: 0 – percent_max: 4.54545454545455

Hedychium spicatum -> en:hedychium-spicatum – percent_min: 0 – percent_max: 4.54545454545455

Rz -> en:rz – percent_min: 0 – percent_max: 2.27272727272727

Musta -> en:musta – percent_min: 0 – percent_max: 4.34782608695652

Cyperus rotundus -> en:cyperus-rotundus – percent_min: 0 – percent_max: 4.34782608695652

Rz -> en:rz – percent_min: 0 – percent_max: 2.17391304347826

Pushkara -> en:pushkara – percent_min: 0 – percent_max: 4.16666666666667

Inula recemosa -> en:inula-recemosa – percent_min: 0 – percent_max: 4.16666666666667

Rt -> en:rt – percent_min: 0 – percent_max: 2.08333333333333

Kakanasika -> en:kakanasika – percent_min: 0 – percent_max: 4

Martynia annua -> en:martynia-annua – percent_min: 0 – percent_max: 4

Fr -> en:fr – percent_min: 0 – percent_max: 2

Mudgaparni -> en:mudgaparni – percent_min: 0 – percent_max: 3.84615384615385

Phaseolus trilobus -> en:phaseolus-trilobus – percent_min: 0 – percent_max: 3.84615384615385

Pl -> en:pl – percent_min: 0 – percent_max: 1.92307692307692

Mashaparni -> en:mashaparni – percent_min: 0 – percent_max: 3.7037037037037

Teramnus labialis -> en:teramnus-labialis – percent_min: 0 – percent_max: 3.7037037037037

Pl -> en:pl – percent_min: 0 – percent_max: 1.85185185185185

Reg Vidari -> en:reg-vidari – percent_min: 0 – percent_max: 3.57142857142857

Pueraria tuberosa -> en:pueraria-tuberosa – percent_min: 0 – percent_max: 3.57142857142857

Rt -> en:rt – percent_min: 0 – percent_max: 1.78571428571429

Tr -> en:tr – percent_min: 0 – percent_max: 1.19047619047619

Punarnava -> en:punarnava – percent_min: 0 – percent_max: 3.44827586206897

Boerhavia diffusa -> en:boerhavia-diffusa – percent_min: 0 – percent_max: 3.44827586206897

Rt -> en:rt – percent_min: 0 – percent_max: 1.72413793103448

Utpala -> en:utpala – percent_min: 0 – percent_max: 3.33333333333333

Nymphaea stellata -> en:nymphaea-stellata – percent_min: 0 – percent_max: 3.33333333333333

Fl -> en:fl – percent_min: 0 – percent_max: 1.66666666666667

Sukshamaila -> en:sukshamaila – percent_min: 0 – percent_max: 3.2258064516129

Elettaria cardamomum -> en:green-cardamom – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11075 – percent_min: 0 – percent_max: 3.2258064516129

Fr -> en:fr – percent_min: 0 – percent_max: 1.61290322580645

Agaru -> en:agaru – percent_min: 0 – percent_max: 3.125

Cinnamomum zeylanicum -> en:cinnamomum-zeylanicum – percent_min: 0 – percent_max: 3.125

official substitute -> en:official-substitute – percent_min: 0 – percent_max: 1.5625

St.Bk -> en:st-bk – percent_min: 0 – percent_max: 1.04166666666667

Shweta Chandan -> en:shweta-chandan – percent_min: 0 – percent_max: 3.03030303030303

Santalum album -> en:santalum-album – percent_min: 0 – percent_max: 3.03030303030303

Ht -> en:ht – percent_min: 0 – percent_max: 1.51515151515152

Wd -> en:wd – percent_min: 0 – percent_max: 1.01010101010101

Riddhi -> en:riddhi – percent_min: 0 – percent_max: 2.94117647058824

Dioscorea bulbifera -> en:dioscorea-bulbifera – percent_min: 0 – percent_max: 2.94117647058824

official substitute -> en:official-substitute – percent_min: 0 – percent_max: 1.47058823529412

Rt -> en:rt – percent_min: 0 – percent_max: 0.980392156862745

Tr -> en:tr – percent_min: 0 – percent_max: 0.735294117647059

Vriddhi -> en:vriddhi – percent_min: 0 – percent_max: 2.85714285714286

Dioscorea bulbifera -> en:dioscorea-bulbifera – percent_min: 0 – percent_max: 2.85714285714286

official substitute -> en:official-substitute – percent_min: 0 – percent_max: 1.42857142857143

Rt -> en:rt – percent_min: 0 – percent_max: 0.952380952380952

Tr -> en:tr – percent_min: 0 – percent_max: 0.714285714285714

Meda -> en:meda – percent_min: 0 – percent_max: 2.77777777777778

Asparagus recemosus -> en:asparagus-recemosus – percent_min: 0 – percent_max: 2.77777777777778

official substitute -> en:official-substitute – percent_min: 0 – percent_max: 1.38888888888889

Rt -> en:rt – percent_min: 0 – percent_max: 0.925925925925926

Mahameda -> en:mahameda – percent_min: 0 – percent_max: 2.7027027027027

Asparagus recemosus -> en:asparagus-recemosus – percent_min: 0 – percent_max: 2.7027027027027

official substitute -> en:official-substitute – percent_min: 0 – percent_max: 1.35135135135135

Rt -> en:rt – percent_min: 0 – percent_max: 0.900900900900901

Jivaka -> en:jivaka – percent_min: 0 – percent_max: 2.63157894736842

Pueraria tuberosa -> en:pueraria-tuberosa – percent_min: 0 – percent_max: 2.63157894736842

official substitute -> en:official-substitute – percent_min: 0 – percent_max: 1.31578947368421

Rt -> en:rt – percent_min: 0 – percent_max: 0.87719298245614

Tr -> en:tr – percent_min: 0 – percent_max: 0.657894736842105

Rishabhak -> en:rishabhak – percent_min: 0 – percent_max: 2.63157894736842

Pueraria tuberosa-official substitute -> en:pueraria-tuberosa-official-substitute – percent_min: 0 – percent_max: 2.63157894736842

Rt -> en:rt – percent_min: 0 – percent_max: 1.32805219012116

Tr -> en:tr – percent_min: 0 – percent_max: 0.885368126747437

Kakoli -> en:kakoli – percent_min: 0 – percent_max: 2.5

Withania somnifera -> en:ashwagandha – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

official substitute -> en:official-substitute – percent_min: 0 – percent_max: 1.25

Rt -> en:rt – percent_min: 0 – percent_max: 0.833333333333333

Kshirkakoli -> en:kshirkakoli – percent_min: 0 – percent_max: 2.5

Withania somnifera -> en:ashwagandha – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

official substitute -> en:official-substitute – percent_min: 0 – percent_max: 1.25994694960212

Rt -> en:rt – percent_min: 0 – percent_max: 0.839964633068081

each 0.396g and Amalaki -> en:each-0-396g-and-amalaki – percent_min: 0 – percent_max: 2.38095238095238

Emblica officinalis -> en:emblica-officinalis – percent_min: 0 – percent_max: 2.38095238095238

Fr -> en:fr – percent_min: 0 – percent_max: 1.19047619047619

Fr -> en:fr – percent_min: 0 – percent_max: 0.793650793650794

Pulp -> en:pulp – percent_min: 0 – percent_max: 0.595238095238095

Ghrita -> en:ghrita – percent_min: 0 – percent_max: 2.38095238095238

Tila tail -> en:tila-tail – percent_min: 0 – percent_max: 2.27272727272727

Sesamum indicum -> en:sesamum-indicum – percent_min: 0 – percent_max: 2.27272727272727

oil -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.13636363636364

each 1.389 -> en:each-1-389 – percent_min: 0 – percent_max: 2.27272727272727

Sharkara -> en:sharkara – percent_min: 0 – percent_max: 2.17391304347826

Madhu 4.76g and Powder of the following -> en:madhu-4-76g-and-powder-of-the-following – percent_min: 0 – percent_max: 2.17391304347826

Pippali -> en:pippali – percent_min: 0 – percent_max: 2.08333333333333

Piper longum -> en:piper-longum – percent_min: 0 – percent_max: 2.08333333333333

Fr -> en:fr – percent_min: 0 – percent_max: 1.04166666666667

Vamsha -> en:vamsha – percent_min: 0 – percent_max: 2.04081632653061

Bambusa bambos -> en:bambusa-bambos – percent_min: 0 – percent_max: 2.04081632653061

S.C -> en:s-c – percent_min: 0 – percent_max: 1.02040816326531

Tvak -> en:tvak – percent_min: 0 – percent_max: 2.04081632653061

Cinnamomum zeylanicum -> en:cinnamomum-zeylanicum – percent_min: 0 – percent_max: 2.04081632653061

St.Bk -> en:st-bk – percent_min: 0 – percent_max: 1.02370689655172

Sukshamaila -> en:sukshamaila – percent_min: 0 – percent_max: 2.04081632653061

Elettaria cardamomum -> en:green-cardamom – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11075 – percent_min: 0 – percent_max: 2.04081632653061

Fr -> en:fr – percent_min: 0 – percent_max: 1.02370689655172

Tvakpara -> en:tvakpara – percent_min: 0 – percent_max: 1.92307692307692

Cinnamomum tamala -> en:cinnamomum-tamala – percent_min: 0 – percent_max: 1.92307692307692

Lf -> en:lf – percent_min: 0 – percent_max: 0.961538461538462

Nagkesara -> en:nagkesara – percent_min: 0 – percent_max: 1.92307692307692

Mesua ferrea -> en:mesua-ferrea – percent_min: 0 – percent_max: 1.92307692307692

Stmn -> en:stmn – percent_min: 0 – percent_max: 0.963488843813388

Abhrak Bhasma Akarkarabha -> en:abhrak-bhasma-akarkarabha – percent_min: 0 – percent_max: 1.92307692307692

Anacyclus pyrethrum -> en:anacyclus-pyrethrum – percent_min: 0 – percent_max: 1.92307692307692

RL -> en:rl – percent_min: 0 – percent_max: 0.963488843813388

Lavanga -> en:lavanga – percent_min: 0 – percent_max: 1.81818181818182

Syzygium aromaticum Fl -> en:syzygium-aromaticum-fl – percent_min: 0 – percent_max: 1.81818181818182

Bd -> en:bd – percent_min: 0 – percent_max: 0.909090909090909

Kumkum -> en:kumkum – percent_min: 0 – percent_max: 1.81818181818182

Crocus sabvus Sty -> en:crocus-sabvus-sty – percent_min: 0 – percent_max: 1.81818181818182

Stg -> en:stg – percent_min: 0 – percent_max: 0.909961685823755

0.00759 -> en:0-00759 – percent_min: 0 – percent_max: 1.81818181818182

Preservative-Sodium Benzoate -> en:preservative-sodium-benzoate – percent_min: 0 – percent_max: 1.81818181818182

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on February 17, 2018, 11:41:29 AM CET by openfoodfacts-contributors
Last edit of product page on December 8, 2024, 4:36:58 AM CET by jainis.
Product page also edited by aleene, krishanti, packbot, shivam-rathore, subhanjansaha.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Chyawanprash – Dabur – 575g

Chyawanprash – Dabur – 575g

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

176 ingredients

Ingredient information

Patala: 50.9% (estimate)

— Stenspermum-suaveolens: 25.7% (estimate)

— St: 12.6% (estimate)

— Bk: 12.6% (estimate)

Agnatha: 24.6% (estimate)

Clerodendrum-phlomidis: 12.3% (estimate)

St: 6.1% (estimate)

B-gambhari: 3.1% (estimate)

— Gmelina-arborea: < 2% (estimate)

— St: < 2% (estimate)

— Bk: < 2% (estimate)

Va: < 2% (estimate)

— Aegle-marmelos: < 2% (estimate)

— St: < 2% (estimate)

— Bk: < 2% (estimate)

Shyon-ika: < 2% (estimate)

— Oroxylum-indicum: < 2% (estimate)

— St: < 2% (estimate)

— Bk: < 2% (estimate)

Gokshura: < 2% (estimate)

— Tribulus-terrestris: < 2% (estimate)

— Fr: < 2% (estimate)

Shalaparni: < 2% (estimate)

— Desmodium-gangeticum: < 2% (estimate)

— Pl: < 2% (estimate)

Prishniparni: < 2% (estimate)

— Uraria-picta: < 2% (estimate)

— Pl: < 2% (estimate)

Brihati: < 2% (estimate)

— Solanum-indicum: < 2% (estimate)

— Pl: < 2% (estimate)

Kantakari: < 2% (estimate)

— Solanum-surattense: < 2% (estimate)

— Pl: < 2% (estimate)

Pippali: < 2% (estimate)

— Piper-longum: < 2% (estimate)

— Fr: < 2% (estimate)

Karkatshringi: < 2% (estimate)

— Pistacia-integerrima: < 2% (estimate)

— Gl: < 2% (estimate)

Draksha: < 2% (estimate)

— Vitis vinifera: < 2% (estimate)

— Dr-fr: < 2% (estimate)

Guduchi: < 2% (estimate)

— Tinospora-cordifolia: < 2% (estimate)

— St: < 2% (estimate)

Haritaki: < 2% (estimate)

— Terminalia-chebula: < 2% (estimate)

— P: < 2% (estimate)

Bala: < 2% (estimate)

— Sida-cordifolia: < 2% (estimate)

— Rt: < 2% (estimate)

Tamalaki: < 2% (estimate)

— Phyllanthus-niruri: < 2% (estimate)

— Pl: < 2% (estimate)

Vasa: < 2% (estimate)

— Adhatoda-vasica: < 2% (estimate)

— Lf: < 2% (estimate)

Jiwanti: < 2% (estimate)

— Leptadenia-reticulata: < 2% (estimate)

— Pl: < 2% (estimate)

Shati: < 2% (estimate)

— Hedychium-spicatum: < 2% (estimate)

— Rz: < 2% (estimate)

Musta: < 2% (estimate)

— Cyperus-rotundus: < 2% (estimate)