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Cadbury - 130g

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Barcode: 8901233029856 (EAN / EAN-13)

Quantity: 130g

Packaging: Mfd. By: Huhtamaki-PPL Ltd.

Brands: Cadbury

Labels, certifications, awards: Per 100g- Energy 534 kcal, Protein 8.1g

Countries where sold: India

Matching with your preferences

Health

Ingredients

11 ingredients

sugar,milk solids(22%*),cocoa butter,cocoa solids, emulsifiers (442,476). CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL AND ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES) ALlergen information:Contains Milk. May contain Treenuts & Wheat

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E442 - Ammonium phosphatides

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E442 - Ammonium phosphatides

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 442-476, Natural, Nature-identical-and-artificial
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Non-vegan
Non-vegan ingredients: Milk solids
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Vegetarian status unknown
Unrecognized ingredients: 442-476, Natural, Nature-identical-and-artificial
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: sugar, milk solids 22%, cocoa butter, cocoa solids, emulsifiers (442‚476), CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL and ARTIFICIAL (VANILLA), FLAVOURING SUBSTANCES)
sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 22 - percent_max: 78

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 22 - percent: 22 - percent_max: 22

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 22

cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 22

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 18.6666666666667

442‚476 -> en:442-476 - percent_min: 0 - percent_max: 18.6666666666667

CONTAINS ADDED FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

NATURAL -> en:natural - percent_min: 0 - percent_max: 5

NATURE IDENTICAL and ARTIFICIAL -> en:nature-identical-and-artificial - percent_min: 0 - percent_max: 2.5

VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

FLAVOURING SUBSTANCES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on January 31, 2021, 10:50:52 AM CET by vegan-app-chakib
Last edit of product page on January 31, 2021, 10:57:29 AM CET by vegan-app-chakib.
Product page also edited by openfoodfacts-contributors.

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Cadbury - 130g

Cadbury - 130g

Matching with your preferences

Health

Ingredients

11 ingredients

Food processing

Ultra processed foods

Additives

E442 - Ammonium phosphatides

E476 - Polyglycerol polyricinoleate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources