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Amul Masti Spiced Buttermilk 200ml – 200mL

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Amul Masti Spiced Buttermilk 200ml – 200mL

Barcode:
8901262200196(EAN / EAN-13)

Quantity: 200mL

Packaging: Plastic bottle

Brands: Amul

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Milks, Buttermilks

Labels, certifications, awards: Vegetarian, No preservatives, Green Dot India
Green Dot India

Origin of ingredients: India

Countries where sold: India

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/54

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      Energy

      0/10 points (14.7kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/10 points (1.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.62g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 1/18

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      Proteins

      1/7 points (1.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 3 (4 - 1)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Buttermilks
    Energy 14.65 kJ
    (28 kcal)     		182.56 kj (43 kcal) (-92%)
    Fat 1.5 g 1.262 g (+19%)
    Saturated fat 0.95 g 0.813 g (+17%)
    Trans fat 0.05 g ?
    Carbohydrates 1.8 g 4.978 g (-64%)
    Sugars 1.8 g 4.805 g (-63%)
    Fiber ? ?
    Proteins 1.5 g 2.899 g (-48%)
    Salt 0.625 g 0.101 g (+518%)
    Sodium 0.25 g 0.04 g (+518%)
    Fruits‚ vegetables‚ legumes ? 0 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (200 ml) (packaging)
      Energy 14.65 kJ
      (28 kcal)       		29.3 kJ
      (57 kcal)
      Fat 1.5 g 3 g
      Saturated fat 0.95 g 1.9 g
      Trans fat 0.05 g 0.1 g
      Carbohydrates 1.8 g 3.6 g
      Sugars 1.8 g 3.6 g
      Fiber ? ?
      Proteins 1.5 g 3 g
      Salt 0.625 g 1.25 g
      Sodium 0.25 g 0.5 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 200mL

Ingredients

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    6 ingredients

    Milk Solids, Common Salt, Spices & Condiments (1%), E460(i), Water
    Allergens: Milk

    • Ingredient information

      • Milk: 50.0% (estimate)

      • Salt: 25.0% (estimate)

      • Spice: 1.0%

      • Condiment: 1.0%

      • E460i: 11.5% (estimate)

      • Water: 11.5% (estimate)

Food processing

Additives

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Milk, Common Salt, Spices 1%, Condiments 1%, e460i, Water
    1. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_estimate: 50
    2. Common Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 25
    3. Spices -> en:spice – vegan: yes – vegetarian: yes – percent: 1
    4. Condiments -> en:condiment – vegan: maybe – vegetarian: maybe – percent: 1
    5. e460i -> en:e460i – vegan: yes – vegetarian: yes – percent_estimate: 11.5
    6. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 11.5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by aliahmedyus, buv, charlesnepote, kiliweb, legendaryloot, loufood, nizilshah, omnomnotes-app, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlh18eoL-nTPZEg74x26z3dWhcKSxZ8NYw7HnY6s.

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