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West indies hot n sweet chilli lays

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West indies hot n sweet chilli lays

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8901491001816(EAN / EAN-13)

Brands: Lay's

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Countries where sold: India

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Sodium

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crisps
Energy	2234 kJ (534 kcal)	2,105.747 kj (505 kcal) (+6%)
Fat	32 g	27.545 g (+16%)
Saturated fat	14.3999996185303 g	3.296 g (+337%)
Carbohydrates	55.0999984741211 g	55.313 g (-0%)
Sugars	6 g	2.346 g (+156%)
Fiber	?	4.102 g
Proteins	6.40000009536743 g	6.144 g (+4%)
Salt	?	1.341 g
Fruits‚ vegetables‚ legumes	?	0.687 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	2234 kJ (534 kcal)	? kcal (534 kcal)
Fat	32 g	32 g
Saturated fat	14.3999996185303 g	14.3999996185303 g
Carbohydrates	55.0999984741211 g	55.0999984741211 g
Sugars	6 g	6 g
Fiber	?	?
Proteins	6.40000009536743 g	6.40000009536743 g
Salt	?	?
Fruits‚ vegetables‚ legumes	?	?

Serving size: 20.0g

Ingredients

44 ingredients
potato, edible vegetable oil (palmolein, sunflower oil), seasoning (sugar, iodized salt, black salt, onion powder, garlic powder, tomato powder, spices and condiments [coriander, cumin, black pepper, ginger, clove, nutmeg, red chilli, green cardamom, cinnamon, bay leaf, star anise, caraway, mace], dried mango powder, acidity regulator [INS 330], flavour enhancers [INS 627, INS 631], edible starch, tartaric acid, citric acid, malic acid, tomato paste powder, hydrolysed vegetable protein, yeast extract, colour [INS 160c], anti-caking agent [INS 551], natural flavouring substances, artificial flavouring substances [onion, garlic])
- Ingredient information
  - Potato: 66.7% (estimate)
  - Vegetable oil: 16.7% (estimate)
  - — Palm olein: 8.3% (estimate)
  - — Sunflower oil: 8.3% (estimate)
  - Coating: 16.7% (estimate)
  - — Sugar coating: 3.0% (estimate)
  - — Iodised salt: 3.0% (estimate)
  - — Black salt: 3.0% (estimate)
  - — Onion: 3.0% (estimate)
  - — Garlic: 2.3% (estimate)
  - — Tomato: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Condiment: < 2% (estimate)
  - —— Coriander: < 2% (estimate)
  - —— Cumin: < 2% (estimate)
  - —— Black pepper: < 2% (estimate)
  - —— Ginger: < 2% (estimate)
  - —— Clove: < 2% (estimate)
  - —— Nutmeg: < 2% (estimate)
  - —— Red chili pepper: < 2% (estimate)
  - —— Green cardamom: < 2% (estimate)
  - —— Cinnamon: < 2% (estimate)
  - —— Bay leaf: < 2% (estimate)
  - —— Star anise: < 2% (estimate)
  - —— Caraway: < 2% (estimate)
  - —— Mace: < 2% (estimate)
  - — Mango: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - — Flavour enhancer: < 2% (estimate)
  - —— E627: < 2% (estimate)
  - — E631: < 2% (estimate)
  - — Starch: < 2% (estimate)
  - — E334: < 2% (estimate)
  - — E330: < 2% (estimate)
  - — E296: < 2% (estimate)
  - — Tomato concentrate: < 2% (estimate)
  - — Hydrolysed vegetable protein: < 2% (estimate)
  - — Yeast extract: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - — Anti-caking agent: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Artificial flavouring: < 2% (estimate)
  - —— Onion: < 2% (estimate)
  - —— Garlic: < 2% (estimate)

Contains added sugars (~ 3%)
Added sugars: Sugar coating
Estimated quantity of added sugars in ingredients: 3%

Search for products in the same category without added sugars: Crisps
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E551 - Silicon dioxide

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm olein

Maybe vegan

Ingredients that may not be vegan: Sugar coating, E627, E631, Tomato concentrate, Natural flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Sugar coating, E627, E631, Tomato concentrate, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: potato, edible vegetable oil (palmolein, sunflower oil), seasoning (sugar, iodized salt, black salt, onion, garlic, tomato, spices, condiments (coriander, cumin, black pepper, ginger, clove, nutmeg, red chilli, green cardamom, cinnamon, bay leaf, star anise, caraway, mace), mango, acidity regulator (), flavour enhancers (e627), e631, edible starch, tartaric acid, citric acid, malic acid, tomato paste, hydrolysed vegetable protein, yeast extract, colour (), anti-caking agent (), natural flavouring substances, artificial flavouring substances (onion, garlic))
potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 33.3333333333333 – percent_estimate: 66.6666666666667 – percent_max: 100

edible vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 16.6666666666667 – percent_max: 50

palmolein -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 8.33333333333333 – percent_max: 50

sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 8.33333333333333 – percent_max: 25

seasoning -> en:coating – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 16.6666666666667 – percent_max: 33.3333333333333

sugar -> en:sugar-coating – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 3 – percent_max: 6

iodized salt -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 3 – percent_max: 6

black salt -> en:black-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 3 – percent_max: 6

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 3 – percent_max: 6

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 2.33333333333333 – percent_max: 6

tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 1.16666666666666 – percent_max: 5.55555555555556

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.583333333333332 – percent_max: 4.76190476190476

condiments -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.291666666666666 – percent_max: 4.16666666666667

coriander -> en:coriander – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.145833333333333 – percent_max: 4.16666666666667

cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0729166666666665 – percent_max: 2.08333333333333

black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_estimate: 0.0364583333333333 – percent_max: 1.38888888888889

ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_estimate: 0.0182291666666666 – percent_max: 1.04166666666667

clove -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_min: 0 – percent_estimate: 0.00911458333333331 – percent_max: 0.833333333333333

nutmeg -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_estimate: 0.00455729166666666 – percent_max: 0.694444444444445

red chilli -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.00227864583333331 – percent_max: 0.595238095238095

green cardamom -> en:green-cardamom – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11075 – percent_min: 0 – percent_estimate: 0.00113932291666666 – percent_max: 0.520833333333333

cinnamon -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000569661458333315 – percent_max: 0.462962962962963

bay leaf -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_min: 0 – percent_estimate: 0.000284830729166657 – percent_max: 0.416666666666667

star anise -> en:star-anise – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000142415364583315 – percent_max: 0.378787878787879

caraway -> en:caraway – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.12076822916574e-05 – percent_max: 0.378787878787879

mace -> en:mace – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.12076822916297e-05 – percent_max: 0.378787878787879

mango -> en:mango – vegan: yes – vegetarian: yes – ciqual_food_code: 13025 – percent_min: 0 – percent_estimate: 0.145833333333332 – percent_max: 3.7037037037037

acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0 – percent_max: 0

flavour enhancers -> en:flavour-enhancer – percent_min: 0 – percent_estimate: 0 – percent_max: 0

e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0

e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0

edible starch -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0 – percent_max: 0

tartaric acid -> en:e334 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0

malic acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0

tomato paste -> en:tomato-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_min: 0 – percent_estimate: 0 – percent_max: 0

hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0 – percent_max: 0

colour -> en:colour – percent_min: 0 – percent_estimate: 0 – percent_max: 0

anti-caking agent -> en:anti-caking-agent – percent_min: 0 – percent_estimate: 0 – percent_max: 0

natural flavouring substances -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0

artificial flavouring substances -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.145833333333332 – percent_max: 0

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0 – percent_max: 0

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.145833333333332 – percent_max: 0

Environment

Green-Score not computed
Missing a precise category

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on July 18, 2024, 4:49:25 PM CEST by foodvisor
Last edit of product page on December 25, 2025, 8:16:07 PM CET by roboto-app.
Product page also edited by foodiq, foodless, foodycoke.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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West indies hot n sweet chilli lays

West indies hot n sweet chilli lays

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in high quantity (32%)

Saturated fat in high quantity (14.4%)

Sugars in moderate quantity (6%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

44 ingredients

Ingredient information

Potato: 66.7% (estimate)

Vegetable oil: 16.7% (estimate)

— Palm olein: 8.3% (estimate)

— Sunflower oil: 8.3% (estimate)

Coating: 16.7% (estimate)

— Sugar coating: 3.0% (estimate)

— Iodised salt: 3.0% (estimate)

— Black salt: 3.0% (estimate)

— Onion: 3.0% (estimate)

— Garlic: 2.3% (estimate)

— Tomato: < 2% (estimate)

— Spice: < 2% (estimate)

— Condiment: < 2% (estimate)

—— Coriander: < 2% (estimate)

—— Cumin: < 2% (estimate)

—— Black pepper: < 2% (estimate)

—— Ginger: < 2% (estimate)

—— Clove: < 2% (estimate)

—— Nutmeg: < 2% (estimate)

—— Red chili pepper: < 2% (estimate)

—— Green cardamom: < 2% (estimate)

—— Cinnamon: < 2% (estimate)

—— Bay leaf: < 2% (estimate)

—— Star anise: < 2% (estimate)

—— Caraway: < 2% (estimate)

—— Mace: < 2% (estimate)

— Mango: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

— Flavour enhancer: < 2% (estimate)

—— E627: < 2% (estimate)

— E631: < 2% (estimate)

— Starch: < 2% (estimate)

— E334: < 2% (estimate)

— E330: < 2% (estimate)

— E296: < 2% (estimate)

— Tomato concentrate: < 2% (estimate)

— Hydrolysed vegetable protein: < 2% (estimate)

— Yeast extract: < 2% (estimate)

— Colour: < 2% (estimate)

— Anti-caking agent: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Artificial flavouring: < 2% (estimate)

—— Onion: < 2% (estimate)

—— Garlic: < 2% (estimate)

Contains added sugars (~ 3%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E296 - Malic acid

E330 - Citric acid

E334 - L(+)-tartaric acid

E551 - Silicon dioxide

E627 - Disodium guanylate

E631 - Disodium inosinate

Ingredients analysis

Palm oil

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients