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West indies hot n sweet chilli lays – Lay's
West indies hot n sweet chilli lays – Lay's
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
8901491001816(EAN / EAN-13)
Barcode:
8901491001816(EAN / EAN-13)
Brands: Lay's
Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps
Countries where sold: India
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Sodium
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in high quantity (32%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (14.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Crisps Energy 2234 kJ
(534 kcal)2,105.673 kj (505 kcal) (+6%) Fat 32 g 27.506 g (+16%) Saturated fat 14.3999996185303 g 3.31 g (+335%) Carbohydrates 55.0999984741211 g 55.315 g (-0%) Sugars 6 g 2.344 g (+156%) Fiber ? 4.115 g Proteins 6.40000009536743 g 6.155 g (+4%) Salt ? 1.34 g Fruits‚ vegetables‚ legumes ? 0.693 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) Energy 2234 kJ
(534 kcal)? kcal
(534 kcal)Fat 32 g 32 g Saturated fat 14.3999996185303 g 14.3999996185303 g Carbohydrates 55.0999984741211 g 55.0999984741211 g Sugars 6 g 6 g Fiber ? ? Proteins 6.40000009536743 g 6.40000009536743 g Salt ? ? Fruits‚ vegetables‚ legumes ? ?
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Ingredients
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44 ingredients
potato, edible vegetable oil (palmolein, sunflower oil), seasoning (sugar, iodized salt, black salt, onion powder, garlic powder, tomato powder, spices and condiments [coriander, cumin, black pepper, ginger, clove, nutmeg, red chilli, green cardamom, cinnamon, bay leaf, star anise, caraway, mace], dried mango powder, acidity regulator [INS 330], flavour enhancers [INS 627, INS 631], edible starch, tartaric acid, citric acid, malic acid, tomato paste powder, hydrolysed vegetable protein, yeast extract, colour [INS 160c], anti-caking agent [INS 551], natural flavouring substances, artificial flavouring substances [onion, garlic])-
Ingredient information
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potato: 66.7% (estimate)
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vegetable oil: 16.7% (estimate)
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— palm olein: 8.3% (estimate)
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— sunflower oil: 8.3% (estimate)
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coating: 16.7% (estimate)
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— sugar coating: 3.0% (estimate)
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— iodised salt: 3.0% (estimate)
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— black salt: 3.0% (estimate)
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— onion: 3.0% (estimate)
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— garlic: 2.3% (estimate)
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— tomato: < 2% (estimate)
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— spice: < 2% (estimate)
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— condiment: < 2% (estimate)
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—— coriander: < 2% (estimate)
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—— cumin: < 2% (estimate)
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—— black pepper: < 2% (estimate)
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—— ginger: < 2% (estimate)
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—— clove: < 2% (estimate)
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—— nutmeg: < 2% (estimate)
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—— red chili pepper: < 2% (estimate)
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—— green cardamom: < 2% (estimate)
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—— cinnamon: < 2% (estimate)
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—— bay leaf: < 2% (estimate)
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—— star anise: < 2% (estimate)
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—— caraway: < 2% (estimate)
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—— mace: < 2% (estimate)
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— mango: < 2% (estimate)
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— Acidity regulator: < 2% (estimate)
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— Flavour enhancer: < 2% (estimate)
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—— E627: < 2% (estimate)
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— E631: < 2% (estimate)
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— starch: < 2% (estimate)
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— E334: < 2% (estimate)
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— E330: < 2% (estimate)
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— E296: < 2% (estimate)
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— tomato concentrate: < 2% (estimate)
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— hydrolysed vegetable protein: < 2% (estimate)
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— yeast extract: < 2% (estimate)
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— Colour: < 2% (estimate)
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— Anti-caking agent: < 2% (estimate)
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— natural flavouring: < 2% (estimate)
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— artificial flavouring: < 2% (estimate)
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—— onion: < 2% (estimate)
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—— garlic: < 2% (estimate)
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Contains added sugars (~ 3%)
Added sugars: sugar coating
Estimated quantity of added sugars in ingredients: 3%Search for products in the same category without added sugars: CrispsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E551 - Silicon dioxide
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E160c - Paprika extract
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: palm olein
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Maybe vegan
Ingredients that may not be vegan: sugar coating, E627, E631, tomato concentrate, natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: sugar coating, E627, E631, tomato concentrate, natural flavouring
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Details of the analysis of the ingredients
en: potato, edible vegetable oil (palmolein, sunflower oil), seasoning (sugar, iodized salt, black salt, onion, garlic, tomato, spices, condiments (coriander, cumin, black pepper, ginger, clove, nutmeg, red chilli, green cardamom, cinnamon, bay leaf, star anise, caraway, mace), mango, acidity regulator (), flavour enhancers (e627), e631, edible starch, tartaric acid, citric acid, malic acid, tomato paste, hydrolysed vegetable protein, yeast extract, colour (), anti-caking agent (), natural flavouring substances, artificial flavouring substances (onion, garlic))Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels potato en:potato yes yes 4003 66.7 33.3 100.0 edible vegetable oil en:vegetable-oil yes yes maybe 16.7 0.0 50.0 palmolein en:palm-olein yes yes yes 16129 8.3 0.0 50.0 sunflower oil en:sunflower-oil yes yes no 17440 8.3 0.0 25.0 seasoning en:coating maybe maybe 16.7 0.0 33.3 sugar en:sugar-coating maybe maybe 31016 3.0 0.0 6.0 iodized salt en:iodised-salt yes yes 11058 3.0 0.0 6.0 black salt en:black-salt yes yes 11058 3.0 0.0 6.0 onion en:onion yes yes 20034 3.0 0.0 6.0 garlic en:garlic yes yes 11000 2.3 0.0 6.0 tomato en:tomato yes yes 20047 1.2 0.0 5.6 spices en:spice yes yes 0.6 0.0 4.8 condiments en:condiment maybe maybe 0.3 0.0 4.2 coriander en:coriander yes yes 0.1 0.0 4.2 cumin en:cumin yes yes 0.1 0.0 2.1 black pepper en:black-pepper yes yes 11015 0.0 0.0 1.4 ginger en:ginger yes yes 11074 0.0 0.0 1.0 clove en:clove yes yes 11052 0.0 0.0 0.8 nutmeg en:nutmeg yes yes 11048 0.0 0.0 0.7 red chilli en:red-chili-pepper yes yes 20151 0.0 0.0 0.6 green cardamom en:green-cardamom yes yes 11075 0.0 0.0 0.5 cinnamon en:cinnamon yes yes 0.0 0.0 0.5 bay leaf en:bay-leaf yes yes 11053 0.0 0.0 0.4 star anise en:star-anise yes yes 0.0 0.0 0.4 caraway en:caraway yes yes 0.0 0.0 0.4 mace en:mace yes yes 0.0 0.0 0.4 mango en:mango yes yes 13025 0.1 0.0 3.7 acidity regulator en:acidity-regulator 0.0 0.0 0.0 flavour enhancers en:flavour-enhancer 0.0 0.0 0.0 e627 en:e627 maybe maybe 0.0 0.0 0.0 e631 en:e631 maybe maybe 0.0 0.0 0.0 edible starch en:starch yes yes 9510 0.0 0.0 0.0 tartaric acid en:e334 yes yes 0.0 0.0 0.0 citric acid en:e330 yes yes 0.0 0.0 0.0 malic acid en:e296 yes yes 0.0 0.0 0.0 tomato paste en:tomato-concentrate maybe maybe 20068 0.0 0.0 0.0 hydrolysed vegetable protein en:hydrolysed-vegetable-protein yes yes 0.0 0.0 0.0 yeast extract en:yeast-extract yes yes 11009 0.0 0.0 0.0 colour en:colour 0.0 0.0 0.0 anti-caking agent en:anti-caking-agent 0.0 0.0 0.0 natural flavouring substances en:natural-flavouring maybe maybe 0.0 0.0 0.0 artificial flavouring substances en:artificial-flavouring maybe maybe 0.1 0.0 0.0 onion en:onion yes yes 20034 0.0 0.0 0.0 garlic en:garlic yes yes 11000 0.1 0.0 0.0
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by foodvisor
Last edit of product page on by roboto-app.
Product page also edited by foodiq, foodless, foodycoke.