20 RICE, CORN & DAL WITH Kurkure Schezwan Ching's – PepsiCo

Nutrition

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  Nutri-Score unknown

  Missing category

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  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2330 kJ (557 kcal)
  Fat	33.7 g
  Saturated fat	15.2 g
  Trans fat	0.1 g
  Carbohydrates	57.8 g
  Sugars	4.1 g
  Added sugars	3.5 g
  Fiber	?
  Proteins	5.5 g
  Salt	1.71 g
  Sodium	0.684 g
  Fruits‚ vegetables‚ legumes	?

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g) (packaging)
    Energy	2330 kJ (557 kcal)	? kcal (557 kcal)
    Fat	33.7 g	33.7 g
    Saturated fat	15.2 g	15.2 g
    Trans fat	0.1 g	0.1 g
    Carbohydrates	57.8 g	57.8 g
    Sugars	4.1 g	4.1 g
    Added sugars	3.5 g	3.5 g
    Fiber	?	?
    Proteins	5.5 g	5.5 g
    Salt	1.71 g	1.71 g
    Sodium	0.684 g	0.684 g
    Fruits‚ vegetables‚ legumes	?	?

Food processing

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  Ultra-processed foods

  7 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150d - Sulphite ammonia caramel
  • Additive: E627 - Disodium guanylate
  • Additive: E631 - Disodium inosinate
  • Ingredient: Colour
  • Ingredient: Flavour enhancer
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: Cereal Products 67% (Rice meal 44%, Corn Meal 23%), Edible vegetable oil (Rice Bran Oil), Seasoning (Sugar, Spices, Condiments, lodised Salt, Edible Vegetable Oil (Canola, Palm, Sunflower), Acidity Regulators (296, 330), Edible Starch, Salt Substitute (Potassium Chloride), Maltodextrin, Flavouring (Natural Flavouring, Nature Identical Flavouring), Substances, Flavour Enhancers (627, 631), Colour (150d)), Gram Meal 0.5%, As Flavouring Agent

  1. Cereal Products -> en:cereal-products – percent_min: 67 – percent: 67 – percent_max: 67
     1. Rice meal -> en:rice-meal – percent_min: 44 – percent: 44 – percent_max: 44
     2. Corn Meal -> en:cornmeal – vegan: yes – vegetarian: yes – ciqual_food_code: 9615 – percent_min: 23 – percent: 23 – percent_max: 23
  2. Edible vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 8.25 – percent_estimate: 20.125 – percent_max: 32
     1. Rice Bran Oil -> en:rice-bran-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 8.25 – percent_estimate: 20.125 – percent_max: 32
  3. Seasoning -> en:coating – vegan: maybe – vegetarian: maybe – percent_min: 0.5 – percent_estimate: 6.6875 – percent_max: 24.25
     1. Sugar -> en:sugar-coating – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.05 – percent_max: 4.1
     2. Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.05 – percent_max: 4.1
     3. Condiments -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.29375 – percent_max: 4.1
     4. lodised Salt -> en:lodised-salt – percent_min: 0 – percent_estimate: 0.646875 – percent_max: 4.1
     5. Edible Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.3234375 – percent_max: 4.1
        1. Canola -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.16171875 – percent_max: 4.1
        2. Palm -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0.080859375 – percent_max: 2.05
        3. Sunflower -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 0.080859375 – percent_max: 1.36666666666667
     6. Acidity Regulators -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.16171875 – percent_max: 4.1
        1. 296 -> en:296 – percent_min: 0 – percent_estimate: 0.080859375 – percent_max: 4.1
        2. 330 -> en:330 – percent_min: 0 – percent_estimate: 0.080859375 – percent_max: 2.05
     7. Edible Starch -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.0808593750000002 – percent_max: 3.46428571428571
     8. Salt Substitute -> en:salt-substitute – percent_min: 0 – percent_estimate: 0.0404296875000001 – percent_max: 3.03125
        1. Potassium Chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0404296875000001 – percent_max: 3.03125
     9. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0202148437499998 – percent_max: 2.69444444444444
     10. Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0101074218749999 – percent_max: 2.425
         1. Natural Flavouring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00505371093749996 – percent_max: 2.425
         2. Nature Identical Flavouring -> en:nature-identical-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00505371093749996 – percent_max: 1.2125
     11. Substances -> en:coating – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00505371093750018 – percent_max: 2.20454545454545
     12. Flavour Enhancers -> en:flavour-enhancer – percent_min: 0 – percent_estimate: 0.00252685546875009 – percent_max: 2.02083333333333
         1. 627 -> en:627 – percent_min: 0 – percent_estimate: 0.00126342773437504 – percent_max: 2.02083333333333
         2. 631 -> en:631 – percent_min: 0 – percent_estimate: 0.00126342773437504 – percent_max: 1.01041666666667
     13. Colour -> en:colour – percent_min: 0 – percent_estimate: 0.00252685546874964 – percent_max: 1.86538461538462
         1. 150d -> en:150d – percent_min: 0 – percent_estimate: 0.00252685546874964 – percent_max: 1.86538461538462
  4. Gram Meal -> en:gram-meal – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
  5. As Flavouring Agent -> en:as-flavouring-agent – percent_min: 0 – percent_estimate: 5.6875 – percent_max: 0.5

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.