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Kurkure Green chutney – – 33g

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Kurkure Green chutney – – 33g

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Barcode:
8901491103046(EAN / EAN-13)

Quantity: 33g

Categories: Snacks, Salty snacks, Appetizers

Manufacturing or processing places: India

Countries where sold: India

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 28/55

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      Energy

      7/10 points (2347kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      11/20 points (2.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 28 (28 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Appetizers
    Energy 2347 kJ
    (561 kcal)     		1,906.606 kj (457 kcal) (+23%)
    Fat 34.7 g 22.7 g (+53%)
    Saturated fat 15.6 g 3.721 g (+319%)
    Carbohydrates 56.3 g 52.015 g (+8%)
    Sugars 2.1 g 2.845 g (-26%)
    Fiber 2 g 3.887 g (-49%)
    Proteins 5.9 g 7.369 g (-20%)
    Salt 2.3975 g 1.462 g (+64%)
    Sodium 0.959 g 0.585 g (+64%)
    Fruits‚ vegetables‚ legumes ? 2.54 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 2347 kJ
      (561 kcal)       		? kcal
      (561 kcal)
      Fat 34.7 g 34.7 g
      Saturated fat 15.6 g 15.6 g
      Carbohydrates 56.3 g 56.3 g
      Sugars 2.1 g 2.1 g
      Fiber 2 g 2 g
      Proteins 5.9 g 5.9 g
      Salt 2.3975 g 2.3975 g
      Sodium 0.959 g 0.959 g
      Fruits‚ vegetables‚ legumes ? ?

Ingredients

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    23 ingredients

    Cereal Products (57%) (Rice meal (38%),corn meal (19%)), Edible Vegetable oil (Palmolein) *Seasoning Spices & Condiments , Iodised salt, Sugar, Tamarind powder, Flavour (Nature identical and Artificial (Spearmint), Maltodextrin, Acidity Regulator (330), Emulsifier (414), Color (160c), Flavour Enhancers (627,631)), Gram meal (6%).

    • Ingredient information

      • Cereal-products: 57.0%

      • — Rice-meal: 38.0%

      • — Cornmeal: 19.0%

      • Vegetable oil: 21.5% (estimate)

      • — Palm olein: 21.5% (estimate)

      • Seasoning-spices: 10.8% (estimate)

      • Condiment: 5.4% (estimate)

      • Iodised salt: 2.7% (estimate)

      • Sugar: < 2% (estimate)

      • Tamarind: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • — Nature-identical-and-artificial: < 2% (estimate)

      • —— Spearmint: < 2% (estimate)

      • — Maltodextrin: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— 330: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— 414: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— 160c: < 2% (estimate)

      • — Flavour enhancer: < 2% (estimate)

      • —— 627-631: < 2% (estimate)

      • Gram-meal: 6.0%

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    Contains added sugars (~ 1%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 1%
    Search for products in the same category without added sugars: Appetizers
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160c - Paprika extract

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm olein
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    Vegan status unknown

    Unrecognized ingredients: Rice-meal, Seasoning-spices, 330, 414, 160c, 627-631, Gram-meal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Rice-meal, Seasoning-spices, 330, 414, 160c, 627-631, Gram-meal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cereal Products 57% (Rice meal 38%, corn meal 19%), Edible Vegetable oil (Palmolein), Seasoning Spices, Condiments, Iodised salt, Sugar, Tamarind, Flavour (Nature identical and Artificial (Spearmint), Maltodextrin, Acidity Regulator (330), Emulsifier (414), Color (160c), Flavour Enhancers (627‚631)), Gram meal 6%
    1. Cereal Products -> en:cereal-products – percent: 57
      1. Rice meal -> en:rice-meal – percent: 38
      2. corn meal -> en:cornmeal – vegan: yes – vegetarian: yes – ciqual_food_code: 9615 – percent: 19
    2. Edible Vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_estimate: 21.5
      1. Palmolein -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_estimate: 21.5
    3. Seasoning Spices -> en:seasoning-spices – percent_estimate: 10.75
    4. Condiments -> en:condiment – vegan: maybe – vegetarian: maybe – percent_estimate: 5.375
    5. Iodised salt -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 2.6875
    6. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 1.34375
    7. Tamarind -> en:tamarind – vegan: yes – vegetarian: yes – ciqual_food_code: 13079 – percent_estimate: 0.671875
    8. Flavour -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0.3359375
      1. Nature identical and Artificial -> en:nature-identical-and-artificial – percent_estimate: 0.16796875
        1. Spearmint -> en:spearmint – vegan: yes – vegetarian: yes – ciqual_food_code: 11027 – percent_estimate: 0.16796875
      2. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_estimate: 0.083984375
      3. Acidity Regulator -> en:acidity-regulator – percent_estimate: 0.0419921875
        1. 330 -> en:330 – percent_estimate: 0.0419921875
      4. Emulsifier -> en:emulsifier – percent_estimate: 0.02099609375
        1. 414 -> en:414 – percent_estimate: 0.02099609375
      5. Color -> en:colour – percent_estimate: 0.010498046875
        1. 160c -> en:160c – percent_estimate: 0.010498046875
      6. Flavour Enhancers -> en:flavour-enhancer – percent_estimate: 0.010498046875
        1. 627‚631 -> en:627-631 – percent_estimate: 0.010498046875
    9. Gram meal -> en:gram-meal – percent: 6

Environment

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Data sources

Product added on by yadu
Last edit of product page on by ishaanjog17.
Product page also edited by chunkieramos, roboto-app.

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