Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

masala munch 10rs – PepsiCo India holdings Pvt.Ltd – 44g

edit Edit the page

masala munch 10rs – PepsiCo India holdings Pvt.Ltd – 44g

Barcode:
8901491361026(EAN / EAN-13)

Common name: Kurkure

Quantity: 44g

Packaging: Plastic

Brands: PepsiCo India holdings Pvt.Ltd

Categories: Snacks, Salty snacks, Appetizers, Biscuits and crackers, Chips and fries, Crisps, Crackers(Appetizers), Puffed salty snacks, Masala-munch-with-gingelly-oil

Origin of the product and/or its ingredients: Karnataka

Origin of ingredients: Karnataka

Manufacturing or processing places: Ameya Foods, Lic . No. 11221999000261

Traceability code: AF 260222

Countries where sold: India

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 27/55

    • icon

      Energy

      6/10 points (2335kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      11/20 points (2.23g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)     		Compared to: Puffed salty snacks
    Energy 2,335 kj
    (558 kcal)     		1,170 kj
    (279 kcal)     		+13%
    Fat 34.7 g 17.4 g +41%
    Saturated fat 15.6 g 7.8 g +226%
    Trans fat 0.1 g 0.05 g +140%
    Carbohydrates 55.2 g 27.6 g -5%
    Sugars 1 g 0.5 g -71%
    Added sugars 0.4 g 0.2 g -86%
    Fiber 0 g 0 g -100%
    Proteins 6.4 g 3.2 g -19%
    Salt 2.23 g 1.11 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

Ingredients

  • icon

    30 ingredients

    Cereal Products(61%)(Rice Meal(42%),Corn Meal(19%),Edible vegetable oil(palmolein,sesame oil),*Seasoning(~spices and condiments,iodised salt,maltodextrin,sugar,black salt,acidity regulators(330,296,334),tomato powder,hydrolysed soy protein,flavour(natiral and nature identitical flavouring substances),Dxtrose,emulsfier(414),milk solids,edibile starch,flavour enhancers(627&631)),Gram meal(3%) *as flavouring agent . ~contains onion and garlic
    Allergens: Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

    • Ingredient information

      • Cereal-products: 61.0%

      • Rice-meal: 42.0%

      • Cornmeal: 19.0%

      • Vegetable oil: < 2% (estimate)

      • — Palm olein: < 2% (estimate)

      • — Sesame oil: < 2% (estimate)

      • Coating: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Condiment: < 2% (estimate)

      • — Iodised salt: < 2% (estimate)

      • — Maltodextrin: < 2% (estimate)

      • — Sugar coating: < 2% (estimate)

      • — Black salt: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— 330-296-334: < 2% (estimate)

      • — Tomato: < 2% (estimate)

      • — Hydrolysed soy protein: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • —— Natiral-and-nature-identitical-flavouring-substances: < 2% (estimate)

      • — Dxtrose: < 2% (estimate)

      • — Emulsfier: < 2% (estimate)

      • —— 414: < 2% (estimate)

      • — Milk solids: < 2% (estimate)

      • — Edibile-starch: < 2% (estimate)

      • — Flavour enhancer: < 2% (estimate)

      • —— 627-631: < 2% (estimate)

      • Gram-meal: 3.0%

      • As-flavouring-agent: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Garlic: < 2% (estimate)

Food processing

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm olein
  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cereal-products, Rice-meal, 330-296-334, Natiral-and-nature-identitical-flavouring-substances, Dxtrose, Emulsfier, 414, Edibile-starch, 627-631, Gram-meal, As-flavouring-agent

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cereal Products 61%, Rice Meal 42%, Corn Meal 19%, Edible vegetable oil (palmolein, sesame oil), Seasoning (~spices, condiments, iodised salt, maltodextrin, sugar, black salt, acidity regulators (330‚296‚334), tomato, hydrolysed soy protein, flavour (natiral and nature identitical flavouring substances), Dxtrose, emulsfier (414), milk solids, edibile starch, flavour enhancers (627&631)), Gram meal 3%, as flavouring agent, ~contains onion, garlic
    1. Cereal Products -> en:cereal-products – percent: 61
    2. Rice Meal -> en:rice-meal – percent: 42
    3. Corn Meal -> en:cornmeal – vegan: yes – vegetarian: yes – ciqual_food_code: 9615 – percent: 19
    4. Edible vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe
      1. palmolein -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
      2. sesame oil -> en:sesame-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17400
    5. Seasoning -> en:coating – vegan: maybe – vegetarian: maybe
      1. ~spices -> en:spice – vegan: yes – vegetarian: yes
      2. condiments -> en:condiment – vegan: maybe – vegetarian: maybe
      3. iodised salt -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      4. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes
      5. sugar -> en:sugar-coating – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 31016
      6. black salt -> en:black-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      7. acidity regulators -> en:acidity-regulator
        1. 330‚296‚334 -> en:330-296-334
      8. tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047
      9. hydrolysed soy protein -> en:hydrolysed-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591
      10. flavour -> en:flavouring – vegan: maybe – vegetarian: maybe
        1. natiral and nature identitical flavouring substances -> en:natiral-and-nature-identitical-flavouring-substances
      11. Dxtrose -> en:dxtrose
      12. emulsfier -> en:emulsfier
        1. 414 -> en:414
      13. milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
      14. edibile starch -> en:edibile-starch
      15. flavour enhancers -> en:flavour-enhancer
        1. 627&631 -> en:627-631
    6. Gram meal -> en:gram-meal – percent: 3
    7. as flavouring agent -> en:as-flavouring-agent
    8. ~contains onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
    9. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by bazcalou.
Product page also edited by amirqureshi, bot-tags-and-languages, foodless, hema, kiliweb, krishanti, packbot, raceking, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkViX_OCgQDCFS3WqVyKn9mwFqXTS8st5tnHF6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page