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Puffcorn – 58 g

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Puffcorn – 58 g

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Barcode:
8901491366052(EAN / EAN-13)

Quantity: 58 g

Categories: Snacks, Salty snacks, Appetizers, Biscuits and crackers, Chips and fries, Crisps, Crackers (Appetizers), Corn chips, Puffed salty snacks

Countries where sold: India

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 27/55
- Energy
  6/10 points (2322kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (16g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  11/20 points (2.23g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 27 (27 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (34.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puffed salty snacks
Energy	2322 kJ (555 kcal)	2,039.673 kj (488 kcal) (+14%)
Fat	34.5 g	23.705 g (+46%)
Saturated fat	16 g	3.408 g (+369%)
Carbohydrates	56.2 g	58.979 g (-5%)
Sugars	1 g	3.525 g (-72%)
Fiber	?	3.151 g
Proteins	6 g	7.755 g (-23%)
Salt	2.23 g	1.852 g (+20%)
Sodium	0.892 g	0.735 g (+21%)
Fruits‚ vegetables‚ legumes	?	0.405 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	2322 kJ (555 kcal)	? kcal (555 kcal)
Fat	34.5 g	34.5 g
Saturated fat	16 g	16 g
Carbohydrates	56.2 g	56.2 g
Sugars	1 g	1 g
Fiber	?	?
Proteins	6 g	6 g
Salt	2.23 g	2.23 g
Sodium	0.892 g	0.892 g
Fruits‚ vegetables‚ legumes	?	?

Ingredients

38 ingredients
Cereal Products (67%) (Corn Meal (53%). Rice Meal), Edible Vegetable Oil (Palmolein), ++Seasoning (Sugar, lodised Salt, Maltodextrin, "Spices and Condiments, Milk Solids, Cheese, Salt Substitute (Potassium Chloride), Flavour (Natural and Nature Identical Flavouring Substances), Flavour Enhancers (627, 631), Acidity Regulators (296, 330), Emulsifying & Stabilising Agent (331 (iii), 471, 327), Gram Meal, Firming Agent (170(i)), lodised Salt. **As flavouring agent. ~Contains Onion and Garlic ALLERGEN ADVICE: Contains Soy, Milk, Wheat

Allergens: Gluten, Milk, Soybeans
- Ingredient information
  - Cereal-products: 67.0%
  - — Cornmeal: 53.0%
  - — Rice-meal: 14.0% (estimate)
  - Vegetable oil: 17.4% (estimate)
  - — Palm olein: 17.4% (estimate)
  - Coating: 7.8% (estimate)
  - Sugar: < 2% (estimate)
  - Lodised-salt: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Condiment: < 2% (estimate)
  - Milk: < 2% (estimate)
  - Cheese: < 2% (estimate)
  - Salt substitute: < 2% (estimate)
  - — E508: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - —— Natural flavouring: < 2% (estimate)
  - —— Nature identical flavouring: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - Flavour enhancer: < 2% (estimate)
  - — 627: < 2% (estimate)
  - — 631: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — 296: < 2% (estimate)
  - — 330: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - Stabilising-agent: < 2% (estimate)
  - — 331: < 2% (estimate)
  - —— Iii: < 2% (estimate)
  - — 471: < 2% (estimate)
  - — 327: < 2% (estimate)
  - Gram-meal: < 2% (estimate)
  - Firming agent: < 2% (estimate)
  - — 170: < 2% (estimate)
  - —— I: < 2% (estimate)
  - Lodised-salt: < 2% (estimate)
  - As-flavouring-agent: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Puffed salty snacks
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E327 - Calcium lactate

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Emulsifier

Ingredient: Firming agent

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm olein

Non-vegan
Non-vegan ingredients: Milk, Cheese
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Rice-meal, Lodised-salt, 627, 631, 296, 330, Iii, 471, 327, Gram-meal, I, Lodised-salt, As-flavouring-agent
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Cereal Products 67% (Corn Meal 53%, Rice Meal), Edible Vegetable Oil (Palmolein), ++Seasoning, Sugar, lodised Salt, Maltodextrin, "Spices, Condiments, Milk, Cheese, Salt Substitute (Potassium Chloride), Flavour (Flavouring (Natural Flavouring, Nature Identical Flavouring), Substances), Flavour Enhancers (627, 631), Acidity Regulators (296, 330), Emulsifying, Stabilising Agent (331 (iii), 471, 327), Gram Meal, Firming Agent (170 (i)), lodised Salt, As flavouring agent
Cereal Products -> en:cereal-products – percent_min: 67 – percent: 67 – percent_max: 67

Corn Meal -> en:cornmeal – vegan: yes – vegetarian: yes – ciqual_food_code: 9615 – percent_min: 53 – percent: 53 – percent_max: 53

Rice Meal -> en:rice-meal – percent_min: 14 – percent_estimate: 14 – percent_max: 14

Edible Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 1.73684210526316 – percent_estimate: 17.3684210526316 – percent_max: 33

Palmolein -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 1.73684210526316 – percent_estimate: 17.3684210526316 – percent_max: 33

++Seasoning -> en:coating – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 7.81578947368421 – percent_max: 31.2631578947368

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

lodised Salt -> en:lodised-salt – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

"Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

Condiments -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

Cheese -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

Salt Substitute -> en:salt-substitute – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

Potassium Chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

Flavour -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.25 – percent_max: 1

Natural Flavouring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.125 – percent_max: 1

Nature Identical Flavouring -> en:nature-identical-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.125 – percent_max: 0.5

Substances -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

Flavour Enhancers -> en:flavour-enhancer – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

627 -> en:627 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 1

631 -> en:631 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

Acidity Regulators -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

296 -> en:296 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 1

330 -> en:330 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

Emulsifying -> en:emulsifier – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

Stabilising Agent -> en:stabilising-agent – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

331 -> en:331 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 1

iii -> en:iii – percent_min: 0 – percent_estimate: 0.25 – percent_max: 1

471 -> en:471 – percent_min: 0 – percent_estimate: 0.125 – percent_max: 0.5

327 -> en:327 – percent_min: 0 – percent_estimate: 0.125 – percent_max: 0.333333333333333

Gram Meal -> en:gram-meal – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

Firming Agent -> en:firming-agent – percent_min: 0 – percent_estimate: 0.40789473684211 – percent_max: 1

170 -> en:170 – percent_min: 0 – percent_estimate: 0.40789473684211 – percent_max: 1

i -> en:i – percent_min: 0 – percent_estimate: 0.40789473684211 – percent_max: 1

lodised Salt -> en:lodised-salt – percent_min: 0 – percent_estimate: 0.203947368421055 – percent_max: 1

As flavouring agent -> en:as-flavouring-agent – percent_min: 0 – percent_estimate: 0.203947368421055 – percent_max: 1

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Corn chips or tortilla chips

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	61.9 %
Processing	17.8 %
Packaging	10.9 %
Transportation	7.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 58/100)
Product: Puffcorn – 58 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -30

Final score: 58/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	15.0 %
Packaging	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 15, 2019, 11:03:49 AM CET by openfoodfacts-contributors
Last edit of product page on December 7, 2025, 2:37:06 PM CET by blizzard.
Product page also edited by bot-tags-and-languages, foodless, halal-food, healthyjam, jissurt, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhcXbNjnmxnUJxbht0KRysXTAsPDf84uwY3FC6s, yuka.sY2b0xO6T85zoF3NwEKvlnZoc9jjgTLpNBXUkHas1uWfdaTCRuwowZSjMqg.

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Puffcorn – 58 g

Puffcorn – 58 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 27/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (34.5%)

Saturated fat in high quantity (16%)

Sugars in low quantity (1%)

Salt in high quantity (2.23%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

38 ingredients

Ingredient information

Cereal-products: 67.0%

— Cornmeal: 53.0%

— Rice-meal: 14.0% (estimate)

Vegetable oil: 17.4% (estimate)

— Palm olein: 17.4% (estimate)

Coating: 7.8% (estimate)

Sugar: < 2% (estimate)

Lodised-salt: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Spice: < 2% (estimate)

Condiment: < 2% (estimate)

Milk: < 2% (estimate)

Cheese: < 2% (estimate)

Salt substitute: < 2% (estimate)

— E508: < 2% (estimate)

Flavouring: < 2% (estimate)

— Flavouring: < 2% (estimate)

—— Natural flavouring: < 2% (estimate)

—— Nature identical flavouring: < 2% (estimate)

— Flavouring: < 2% (estimate)

Flavour enhancer: < 2% (estimate)

— 627: < 2% (estimate)

— 631: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— 296: < 2% (estimate)

— 330: < 2% (estimate)

Emulsifier: < 2% (estimate)

Stabilising-agent: < 2% (estimate)

— 331: < 2% (estimate)

—— Iii: < 2% (estimate)

— 471: < 2% (estimate)

— 327: < 2% (estimate)

Gram-meal: < 2% (estimate)

Firming agent: < 2% (estimate)

— 170: < 2% (estimate)

—— I: < 2% (estimate)

Lodised-salt: < 2% (estimate)

As-flavouring-agent: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E170 - Calcium carbonates

E296 - Malic acid

E327 - Calcium lactate

E330 - Citric acid

E331 - Sodium citrates

E471 - Mono- and diglycerides of fatty acids

E627 - Disodium guanylate

E631 - Disodium inosinate