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Solid Masti Masala – Kurkure – 10rs

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Solid Masti Masala – Kurkure – 10rs

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Barcode:
8901491380010(EAN / EAN-13)

Common name: namkeen

Quantity: 10rs

Brands: Kurkure

Categories: Snacks, Fried-snacks

Labels, certifications, awards: Vegetarian, Green Dot India

Countries where sold: India

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 22/55
- Energy
  6/10 points (2206kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.19g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (10.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 22 (22 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (28.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks
Energy	~ 2206 kJ (528 kcal)	1,864.486 kj (445 kcal) (+18%)
Fat	28.7 g	20.454 g (+40%)
Saturated fat	6.6 g	8.294 g (-20%)
Carbohydrates	58.7 g	55.726 g (+5%)
Sugars	0.5 g	28.099 g (-98%)
Added sugars	0.1 g	21.091 g (-100%)
Fiber	?	3.5 g
Proteins	8.6 g	6.424 g (+34%)
Salt	~ 2.195 g	0.536 g (+310%)
Sodium	0.878 g	0.214 g (+310%)
Fruits‚ vegetables‚ legumes	~ 10.625 %	1.718 % (+519%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 2206 kJ (528 kcal)	? kcal (528 kcal)	?
Fat	28.7 g	28.7 g	?
Saturated fat	6.6 g	6.6 g	?
Carbohydrates	58.7 g	58.7 g	?
Sugars	0.5 g	0.5 g	?
Added sugars	0.1 g	0.1 g	~ 0 g
Fiber	?	?	?
Proteins	8.6 g	8.6 g	?
Salt	~ 2.195 g	?	?
Sodium	0.878 g	0.878 g	?
Fruits‚ vegetables‚ legumes	~ 10.625 %	?	~ 10.625 %

Serving size: 1 portion (20 g)

Ingredients

37 ingredients
Gram Pulse flour, Edible vegetable oil (Cotton Seed, Corn, Palmolein, Ground Nut and Rice Bran) Gram Pulse (9%), Lentil (9%), Peanuts (6%), Rice Flakes (5%), Potatoes, Tepary Beans Four, Iodised Salt, Blac Sat Powder, Spinach Powder, Rice Powder, Edible Sarch *Spices & Condiments (Red Chill Powder, Turmeric powder Mango Powder, Black Pepper Powder, Ginger Powder Clove Powder, Mace Powder, Nutmeg Powder, Cumin Powder Fenugreek Seeds Powder, Coriander Powder, Bay leaves Powder, Mint Leaves Powder, Cardamom Powder, Asafoedq Powder), Acidty Regulator (ins330), Anticaking Agert (ins551) and Synthetic Food Colour (INS 133) "Used as natural flavouring substances Allergern Information: Contains Peanuts

Allergens: peanuts
- Ingredient information
  - gram-pulse-flour: 35.5% (estimate)
  - vegetable oil: 22.2% (estimate)
  - — cottonseed: 12.0% (estimate)
  - — corn: 5.1% (estimate)
  - — palm olein: 2.6% (estimate)
  - — nut: < 2% (estimate)
  - — rice bran: < 2% (estimate)
  - gram-pulse: 9.0%
  - lentils: 9.0%
  - peanut: 6.0%
  - rice flakes: 5.0%
  - potato: 2.5% (estimate)
  - tepary-beans-four: 2.5% (estimate)
  - iodised salt: 2.5% (estimate)
  - blac-sat-powder: 2.5% (estimate)
  - spinach powder: < 2% (estimate)
  - rice: < 2% (estimate)
  - edible-sarch-spices: < 2% (estimate)
  - condiment: < 2% (estimate)
  - — red-chill-powder: < 2% (estimate)
  - — turmeric-powder-mango-powder: < 2% (estimate)
  - — black pepper: < 2% (estimate)
  - — ginger-powder-clove-powder: < 2% (estimate)
  - — mace: < 2% (estimate)
  - — nutmeg: < 2% (estimate)
  - — cumin-powder-fenugreek-seeds-powder: < 2% (estimate)
  - — coriander: < 2% (estimate)
  - — bay leaf: < 2% (estimate)
  - — mint leaf: < 2% (estimate)
  - — cardamom: < 2% (estimate)
  - — asafoedq-powder: < 2% (estimate)
  - acidty-regulator: < 2% (estimate)
  - — E330: < 2% (estimate)
  - anticaking-agert: < 2% (estimate)
  - — E551: < 2% (estimate)
  - synthetic-food-colour: < 2% (estimate)
  - — E133: < 2% (estimate)

Good for agricultural biodiversity
Contains neglected or underutilized crops: lentils
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E133 - Brilliant blue FCF

Additive: E551 - Silicon dioxide
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm olein

Vegan status unknown
Unrecognized ingredients: gram-pulse-flour, gram-pulse, tepary-beans-four, blac-sat-powder, edible-sarch-spices, red-chill-powder, turmeric-powder-mango-powder, ginger-powder-clove-powder, cumin-powder-fenugreek-seeds-powder, asafoedq-powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: gram-pulse-flour, gram-pulse, tepary-beans-four, blac-sat-powder, edible-sarch-spices, red-chill-powder, turmeric-powder-mango-powder, ginger-powder-clove-powder, cumin-powder-fenugreek-seeds-powder, asafoedq-powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Gram Pulse flour, Edible vegetable oil (Cotton Seed, Corn, Palmolein, Nut, Rice Bran), Gram Pulse 9%, Lentil 9%, Peanuts 6%, Rice Flakes 5%, Potatoes, Tepary Beans Four, Iodised Salt, Blac Sat Powder, Spinach Powder, Rice, Edible Sarch *Spices, Condiments (Red Chill Powder, Turmeric powder Mango Powder, Black Pepper, Ginger Powder Clove Powder, Mace, Nutmeg, Cumin Powder Fenugreek Seeds Powder, Coriander, Bay leaves, Mint Leaves, Cardamom, Asafoedq Powder), Acidty Regulator (e330), Anticaking Agert (e551), Synthetic Food Colour (e133)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Gram Pulse flour	en:gram-pulse-flour						35.5	9.0	62.0
Edible vegetable oil	en:vegetable-oil	yes	yes	maybe			22.2	9.0	35.5
Cotton Seed	en:cottonseed	yes	yes				12.0	1.8	35.5
Corn	en:corn	yes	yes		9200		5.1	0.0	17.8
Palmolein	en:palm-olein	yes	yes	yes	16129		2.6	0.0	11.8
Nut	en:nut	yes	yes				1.3	0.0	8.9
Rice Bran	en:rice-bran	yes	yes			9100	1.3	0.0	7.1
Gram Pulse	en:gram-pulse						9.0	9.0	9.0
Lentil	en:lentils	yes	yes		20505		9.0	9.0	9.0
Peanuts	en:peanut	yes	yes		15001		6.0	6.0	6.0
Rice Flakes	en:rice-flakes	yes	yes			9100	5.0	5.0	5.0
Potatoes	en:potato	yes	yes		4003		2.5	0.0	5.0
Tepary Beans Four	en:tepary-beans-four						2.5	0.0	5.0
Iodised Salt	en:iodised-salt	yes	yes		11058		2.5	0.0	5.0
Blac Sat Powder	en:blac-sat-powder						2.5	0.0	5.0
Spinach Powder	en:spinach-powder	yes	yes		20059		1.6	0.0	5.0
Rice	en:rice	yes	yes			9100	0.8	0.0	5.0
Edible Sarch *Spices	en:edible-sarch-spices						0.4	0.0	5.0
Condiments	en:condiment	maybe	maybe				0.2	0.0	5.0
Red Chill Powder	en:red-chill-powder						0.1	0.0	5.0
Turmeric powder Mango Powder	en:turmeric-powder-mango-powder						0.1	0.0	2.5
Black Pepper	en:black-pepper	yes	yes		11015		0.0	0.0	1.7
Ginger Powder Clove Powder	en:ginger-powder-clove-powder						0.0	0.0	1.2
Mace	en:mace	yes	yes				0.0	0.0	1.0
Nutmeg	en:nutmeg	yes	yes		11048		0.0	0.0	0.8
Cumin Powder Fenugreek Seeds Powder	en:cumin-powder-fenugreek-seeds-powder						0.0	0.0	0.7
Coriander	en:coriander	yes	yes				0.0	0.0	0.6
Bay leaves	en:bay-leaf	yes	yes		11053		0.0	0.0	0.6
Mint Leaves	en:mint-leaf	yes	yes		11027		0.0	0.0	0.5
Cardamom	en:cardamom	yes	yes			11075	0.0	0.0	0.5
Asafoedq Powder	en:asafoedq-powder						0.0	0.0	0.4
Acidty Regulator	en:acidty-regulator						0.1	0.0	4.8
e330	en:e330	yes	yes				0.1	0.0	4.8
Anticaking Agert	en:anticaking-agert						0.1	0.0	4.4
e551	en:e551	yes	yes				0.1	0.0	4.4
Synthetic Food Colour	en:synthetic-food-colour						0.1	0.0	4.1
e133	en:e133	yes	yes				0.1	0.0	4.1

Environment

Green-Score not computed
Missing a precise category

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 10, 2018, 5:47:28 AM CET by openfoodfacts-contributors
Last edit of product page on May 26, 2026, 10:25:29 AM CEST by macrofactor.
Product page also edited by ami12345, chunkieramos, foodless, kiliweb, pranav2312, yuka.sY2b0xO6T85zoF3NwEKvlhJYcufTuyr4CCXvxErb7Pi2KMbVONxz7o3RMag.

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Solid Masti Masala – Kurkure – 10rs

Solid Masti Masala – Kurkure – 10rs

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 22/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (28.7%)

Saturated fat in high quantity (6.6%)

Sugars in low quantity (0.5%)

Salt in high quantity (2.19%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

37 ingredients

Ingredient information

gram-pulse-flour: 35.5% (estimate)

vegetable oil: 22.2% (estimate)

— cottonseed: 12.0% (estimate)

— corn: 5.1% (estimate)

— palm olein: 2.6% (estimate)

— nut: < 2% (estimate)

— rice bran: < 2% (estimate)

gram-pulse: 9.0%

lentils: 9.0%

peanut: 6.0%

rice flakes: 5.0%

potato: 2.5% (estimate)

tepary-beans-four: 2.5% (estimate)

iodised salt: 2.5% (estimate)

blac-sat-powder: 2.5% (estimate)

spinach powder: < 2% (estimate)

rice: < 2% (estimate)

edible-sarch-spices: < 2% (estimate)

condiment: < 2% (estimate)

— red-chill-powder: < 2% (estimate)

— turmeric-powder-mango-powder: < 2% (estimate)

— black pepper: < 2% (estimate)

— ginger-powder-clove-powder: < 2% (estimate)

— mace: < 2% (estimate)

— nutmeg: < 2% (estimate)

— cumin-powder-fenugreek-seeds-powder: < 2% (estimate)

— coriander: < 2% (estimate)

— bay leaf: < 2% (estimate)

— mint leaf: < 2% (estimate)

— cardamom: < 2% (estimate)

— asafoedq-powder: < 2% (estimate)

acidty-regulator: < 2% (estimate)

— E330: < 2% (estimate)

anticaking-agert: < 2% (estimate)

— E551: < 2% (estimate)

synthetic-food-colour: < 2% (estimate)

— E133: < 2% (estimate)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E133 - Brilliant blue FCF

E330 - Citric acid

E551 - Silicon dioxide

Ingredients analysis

Palm oil

Vegan status unknown

We need your help!

Vegetarian

We need your help!