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West Indies' Hot 'n' Sweet Chilli Potato Chips – Lay's – 20g
West Indies' Hot 'n' Sweet Chilli Potato Chips – Lay's – 20g
Barcode:
8901491503051(EAN / EAN-13)
Barcode:
8901491503051(EAN / EAN-13)
Quantity: 20g
Packaging: Plastic packet
Brands: Lay's
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps
Origin of ingredients: India
Manufacturing or processing places: India
Countries where sold: India
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in high quantity (31.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Potato crisps Energy 2234 kJ
(534 kcal)2,166.174 kj (520 kcal) (+3%) Fat 31.9 g 30.537 g (+4%) Saturated fat ? 3.286 g Carbohydrates 55.4 g 53.082 g (+4%) Sugars ? 1.742 g Added sugars 0 g 0.501 g (-100%) Starch 0 g 10.211 g (-100%) Fiber ? 4.061 g Proteins 6.3 g 6.111 g (+3%) Salt ? 1.303 g Vitamin A 0 g 0.099 µg (-100%) Vitamin E 0 g 11.962 mg (-100%) Vitamin K 0 g 0 µg Vitamin C (ascorbic acid) 0 g 1.974 mg (-100%) Phosphorus 0 g 27.278 mg (-100%) Iron 0 g 0.52 mg (-100%) Magnesium 0 g 14.023 mg (-100%) Zinc 0 g 0.131 mg (-100%) Copper 0 g 0.058 mg (-100%) Manganese 0 g 0.086 mg (-100%) Selenium 0 g 5.436 µg (-100%) Caffeine 0 g 0 mg Fruits‚ vegetables‚ legumes ? 0.269 % Choline 0 g 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) Energy 2234 kJ
(534 kcal)? kcal
(534 kcal)Fat 31.9 g 31.9 g Saturated fat ? ? Carbohydrates 55.4 g 55.4 g Sugars ? ? Added sugars 0 g 0 g Starch 0 g 0 g Fiber ? ? Proteins 6.3 g 6.3 g Salt ? ? Vitamin A 0 g 0 g Vitamin E 0 g 0 g Vitamin K 0 g 0 g Vitamin C (ascorbic acid) 0 g 0 g Phosphorus 0 g 0 g Iron 0 g 0 g Magnesium 0 g 0 g Zinc 0 g 0 g Copper 0 g 0 g Manganese 0 g 0 g Selenium 0 g 0 g Caffeine 0 g 0 g Fruits‚ vegetables‚ legumes ? ? Choline 0 g 0 g
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Ingredients
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28 ingredients
Potato, Edible Vegetable Oil (Palmolein Oil), *Seasoning (Sugar, Maltodextrin, lodised Salt, Flavour (Natural and Nature Identical Flavouring Substances), "Spices & Condiments, Flavour Enhancers (627 & 631), Edible Vegetable Oil (Palm, Sunflower, Peanut), Hydrolysed Vegetable Protein, Anticaking agent (551), Cocoa Solids, Lactose). "As flavouring agent. "Contains Onion and GarlicAllergens: Gluten, Milk, Nuts, Peanuts, Sulphur dioxide and sulphites-
Ingredient information
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Potato: 52.6% (estimate)
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Vegetable oil: 23.7% (estimate)
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— Palm olein: 23.7% (estimate)
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Coating: 11.8% (estimate)
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Sugar: 5.9% (estimate)
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Maltodextrin: 3.0% (estimate)
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Lodised-salt: < 2% (estimate)
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Flavouring: < 2% (estimate)
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— Flavouring: < 2% (estimate)
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—— Natural flavouring: < 2% (estimate)
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—— Nature identical flavouring: < 2% (estimate)
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— Flavouring: < 2% (estimate)
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Spice: < 2% (estimate)
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Condiment: < 2% (estimate)
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Flavour enhancer: < 2% (estimate)
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— 627-and-631: < 2% (estimate)
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Vegetable oil: < 2% (estimate)
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— Palm oil: < 2% (estimate)
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— Sunflower oil: < 2% (estimate)
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Peanut: < 2% (estimate)
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Hydrolysed vegetable protein: < 2% (estimate)
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Anti-caking agent: < 2% (estimate)
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— 551: < 2% (estimate)
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Cocoa solids: < 2% (estimate)
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Lactose: < 2% (estimate)
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As-flavouring-agent: < 2% (estimate)
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Onion: < 2% (estimate)
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Garlic: < 2% (estimate)
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Contains added sugars (~ 5%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 5%Search for products in the same category without added sugars: Potato crispsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E551 - Silicon dioxide
- Additive: E631 - Disodium inosinate
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm olein, Palm oil
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Non-vegan
Non-vegan ingredients: LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Lodised-salt, 627-and-631, 551, As-flavouring-agentSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Potato, Edible Vegetable Oil (Palmolein Oil), Seasoning, Sugar, Maltodextrin, lodised Salt, Flavour (Flavouring (Natural Flavouring, Nature Identical Flavouring), Substances), "Spices, Condiments, Flavour Enhancers (627 and 631), Edible Vegetable Oil (Palm Vegetable Oil, Sunflower Vegetable Oil), Peanut, Hydrolysed Vegetable Protein, Anticaking agent (551), Cocoa Solids, Lactose, "As flavouring agent, "Contains Onion, Garlic- Potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 5.26315789473684 – percent_estimate: 52.6315789473684 – percent_max: 100
- Edible Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 23.6842105263158 – percent_max: 50
- Palmolein Oil -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 23.6842105263158 – percent_max: 50
- Seasoning -> en:coating – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 11.8421052631579 – percent_max: 33.3333333333333
- Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 5.92105263157895 – percent_max: 25
- Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.96052631578947 – percent_max: 20
- lodised Salt -> en:lodised-salt – percent_min: 0 – percent_estimate: 1.48026315789474 – percent_max: 16.6666666666667
- Flavour -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.74013157894737 – percent_max: 5
- Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.370065789473685 – percent_max: 5
- Natural Flavouring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.185032894736842 – percent_max: 5
- Nature Identical Flavouring -> en:nature-identical-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.185032894736842 – percent_max: 2.5
- Substances -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.370065789473685 – percent_max: 2.5
- Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.370065789473685 – percent_max: 5
- "Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.370065789473685 – percent_max: 5
- Condiments -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.185032894736842 – percent_max: 5
- Flavour Enhancers -> en:flavour-enhancer – percent_min: 0 – percent_estimate: 0.0925164473684248 – percent_max: 5
- 627 and 631 -> en:627-and-631 – percent_min: 0 – percent_estimate: 0.0925164473684248 – percent_max: 5
- Edible Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.0462582236842124 – percent_max: 5
- Palm Vegetable Oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0.0231291118421062 – percent_max: 5
- Sunflower Vegetable Oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 0.0231291118421062 – percent_max: 2.5
- Peanut -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_estimate: 0.0231291118421098 – percent_max: 5
- Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0115645559210549 – percent_max: 5
- Anticaking agent -> en:anti-caking-agent – percent_min: 0 – percent_estimate: 0.00578227796052744 – percent_max: 5
- 551 -> en:551 – percent_min: 0 – percent_estimate: 0.00578227796052744 – percent_max: 5
- Cocoa Solids -> en:cocoa-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 0.00289113898026017 – percent_max: 5
- Lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00144556949013008 – percent_max: 5
- "As flavouring agent -> en:as-flavouring-agent – percent_min: 0 – percent_estimate: 0.000722784745065042 – percent_max: 5
- "Contains Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.000361392372532521 – percent_max: 5
- Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.000361392372525415 – percent_max: 5
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 90/100)
Category: Potato crisps
Category: Potato crisps
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.40 kg CO2 eq/kg of product
Stage Impact Agriculture
63.8 %Processing
19.3 %Packaging
5.7 %Transportation
8.7 %Distribution
2.7 %Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact India 100 %High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Packet Plastic High
Green-Score for this product
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Impact for this product: B (Score: 65/100)
Product: West Indies' Hot 'n' Sweet Chilli Potato Chips – Lay's – 20g
Life cycle analysis score: 90
Sum of bonuses and maluses: -25
Final score: 65/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
140 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
54.0 %Processing
16.6 %Packaging
12.4 %Transportation
14.8 %Distribution
1.9 %Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Packet (Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact India 100 %High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by sagar
Last edit of product page on by maruthichethan.
Product page also edited by kamalbagchi9, macrofactor, municorn-calorie-counter-app, packbot, tharak2.