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Green chilli sauce – Ching's Secret – 190

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Green chilli sauce – Ching's Secret – 190

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Barcode:
8901595862733(EAN / EAN-13)

Quantity: 190

Brands: Ching's Secret

Categories: Condiments, Sauces, Hot sauces

Countries where sold: India, United Kingdom

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Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels

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      Sugars in moderate quantity (6.6%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (4.51%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Hot sauces
    Energy ~ 187.6 kJ
    (44 kcal)     		441.932 kj (107 kcal) (-58%)
    Fat 0.2 g 2.166 g (-91%)
    Saturated fat ? 0.303 g
    Carbohydrates 10.4 g 16.887 g (-38%)
    Sugars 6.6 g 13.225 g (-50%)
    Added sugars 4.5 g 6.818 g (-34%)
    Fiber ? 1.236 g
    Proteins 0.2 g 1.062 g (-81%)
    Salt 4.5075 g 4.032 g (+12%)
    Sodium 1.803 g 1.602 g (+13%)
    Iron 0.00036 g 0.477 mg (-25%)
    Fruits‚ vegetables‚ legumes ~ 30 % 30.588 % (-2%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 187.6 kJ
      (44 kcal)       		? kcal
      (44 kcal)       		?
      Fat 0.2 g 0.2 g ?
      Saturated fat ? ? ?
      Carbohydrates 10.4 g 10.4 g ?
      Sugars 6.6 g 6.6 g ?
      Added sugars 4.5 g 4.5 g ~ 2.25375 g
      Fiber ? ? ?
      Proteins 0.2 g 0.2 g ?
      Salt 4.5075 g 4.5075 g ?
      Sodium 1.803 g 1.803 g ?
      Iron 0.00036 g 0.00036 g ?
      Fruits‚ vegetables‚ legumes ~ 30 % ? ~ 30 %
Serving size: 1 portion (6 g)

Ingredients

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    21 ingredients

    water, green chilli (30%), salt, sugar, thickener (e1422), garlic powder, acidity inal information* 6g a quantity regulator (e296, e260), per serving emulsifying , stabilizing agent container 31 2,2 (e415), spices (cumin powder, 0,1 coriander powder), preservative (e211), contains permitted class ii preservative 0,4 store in a cool, dry and hygienic place, keep refrigerated

    • Ingredient information

      • Water: 50.0% (estimate)

      • Green chili pepper: 30.0%

      • Salt: 2.3% (estimate)

      • Sugar: 2.3% (estimate)

      • Thickener: 2.3% (estimate)

      • — E1422: 2.3% (estimate)

      • Garlic: 2.3% (estimate)

      • Acidity-inal-information-6g-a-quantity-regulator: 2.3% (estimate)

      • — E296: < 2% (estimate)

      • — E260: < 2% (estimate)

      • Per-serving-emulsifying: 2.3% (estimate)

      • Stabilizing-agent-container-31-2-2: 2.3% (estimate)

      • — E415: 2.3% (estimate)

      • Spice: 2.1% (estimate)

      • — Cumin: < 2% (estimate)

      • — 0-1-coriander-powder: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E211: < 2% (estimate)

      • Contains-permitted-class-ii-preservative-0-4-store-in-a-cool: < 2% (estimate)

      • Dry-and-hygienic-place: < 2% (estimate)

      • Keep-refrigerated: < 2% (estimate)

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    Contains added sugars (4%)

    Added sugars: Sugar
    Quantity of added sugars: 4%
    Search for products in the same category without added sugars: Hot sauces
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Acidity-inal-information-6g-a-quantity-regulator, Per-serving-emulsifying, Stabilizing-agent-container-31-2-2, 0-1-coriander-powder, Contains-permitted-class-ii-preservative-0-4-store-in-a-cool, Dry-and-hygienic-place, Keep-refrigerated

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Per-serving-emulsifying, 0-1-coriander-powder, Contains-permitted-class-ii-preservative-0-4-store-in-a-cool, Dry-and-hygienic-place, Keep-refrigerated

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Per-serving-emulsifying, 0-1-coriander-powder, Contains-permitted-class-ii-preservative-0-4-store-in-a-cool, Dry-and-hygienic-place, Keep-refrigerated

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: water, green chilli 30%, salt, sugar, thickener (e1422), garlic, acidity inal information* 6g a quantity regulator (e296, e260), per serving emulsifying, stabilizing agent container 31 2‚2 (e415), spices (cumin, 0‚1 coriander powder), preservative (e211), contains permitted class ii preservative 0‚4 store in a cool, dry and hygienic place, keep refrigerated
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    wateren:wateryesyes1806650.030.070.0
    green chillien:green-chili-pepperyesyes2015130.030.030.0
    salten:saltyesyes110582.30.04.5
    sugaren:sugarmaybeyes310162.30.04.5
    thickeneren:thickener2.30.04.5
    e1422en:e1422yesyes2.30.04.5
    garlicen:garlicyesyes110002.30.04.5
    acidity inal information* 6g a quantity regulatoren:acidity-inal-information-6g-a-quantity-regulator2.30.04.5
    e296en:e296yesyes1.10.04.5
    e260en:e260yesyes1.10.02.3
    per serving emulsifyingen:per-serving-emulsifying2.30.04.5
    stabilizing agent container 31 2‚2en:stabilizing-agent-container-31-2-22.30.04.5
    e415en:e415yesyes2.30.04.5
    spicesen:spiceyesyes2.10.04.5
    cuminen:cuminyesyes1.10.04.5
    0‚1 coriander powderen:0-1-coriander-powder1.10.02.3
    preservativeen:preservative1.10.04.5
    e211en:e211yesyes1.10.04.5
    contains permitted class ii preservative 0‚4 store in a coolen:contains-permitted-class-ii-preservative-0-4-store-in-a-cool0.50.04.0
    dry and hygienic placeen:dry-and-hygienic-place0.30.03.6
    keep refrigerateden:keep-refrigerated0.30.03.3

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by abishek.
Product page also edited by charlesnepote, foodless, inf, macrofactor, new-nutrition-bot, scanbot, yuka.sY2b0xO6T85zoF3NwEKvlmltaYeOh2r-Gzv5xXaK9siLNpbBeOp93YvnLqg.

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