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Manchurian – Ching's secret – 240

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Manchurian – Ching's secret – 240

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Barcode:
8901595963348(EAN / EAN-13)

Quantity: 240

Brands: Ching's secret

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Vegetarian, Green Dot India
Green Dot India

Countries where sold: Australia, India

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60 g)     		Compared to: Instant noodles
    Energy 1,812 kj
    (433 kcal)     		1,090 kj
    (260 kcal)     		+45%
    Fat 15.6 g 9.36 g +42%
    Saturated fat 9 g 5.4 g +89%
    Carbohydrates 63.4 g 38 g +51%
    Sugars 4.2 g 2.52 g +62%
    Added sugars 4.2 g 2.52 g +69%
    Fiber 8.9 g 5.34 g +332%
    Proteins 9.6 g 5.76 g +47%
    Salt 4.185 g 2.51 g +59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.526 % 7.526 %
Serving size: 60 g

Ingredients

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    45 ingredients

    Noodles: Refined Wheat Flour (Maida), Refined Palm Oil, lodised Salt, Wheat Gluten, Thickener (INS 508), Stabilizer (INS 451), Acidity Regulator (INS 501 (i)), Raising Agent (INS 500(i)). Antioxidant (INS 319). Seasoning Mix: Mixed Spices (22.6%) [Coriander, Cumin, Chilli, Ginger], lodised Salt, Sugar, Dehydrated Garlic, Dehydrated Vegetables (7.5%) [Carrot, Parsley], Dehydrated Onion, Corn Flour, Soy Sauce Powder (Soybean, Wheat, Salt), Flavour Enhancer (INS 635)), Acidity Regulator (INS 260)), Anticaking Agent (INS 551) Sunflower Oil, Yeast Extract, Natural Colour (INS 150d), Natural Flavouring Substances. ALLERGEN ADVICE: Contains Wheat and Soy. May contain Mustard, Milk & Celery
    Allergens: Gluten, Soybeans
    Traces: Mustard

    • Ingredient information

      • Noodle: 50.0% (estimate)

      • — Refined wheat flour: 50.0% (estimate)

      • —— Refined wheat flour: 50.0% (estimate)

      • Refined palm oil: 25.0% (estimate)

      • Lodised-salt: 12.5% (estimate)

      • Wheat gluten: 6.2% (estimate)

      • Thickener: 3.1% (estimate)

      • — E508: 3.1% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E451: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E501i: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500i: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E319: < 2% (estimate)

      • Mixed condiments: < 2% (estimate)

      • — Mixed spices: 22.6%

      • — Coriander: < 2% (estimate)

      • Cumin: < 2% (estimate)

      • Chili pepper: < 2% (estimate)

      • Ginger: < 2% (estimate)

      • Lodised-salt: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Vegetable: 7.5%

      • — Carrot: < 2% (estimate)

      • — Parsley: < 2% (estimate)

      • Dehydrated onion: < 2% (estimate)

      • Corn flour: < 2% (estimate)

      • Soy sauce: < 2% (estimate)

      • — Soya bean: < 2% (estimate)

      • — Wheat: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E635: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E260: < 2% (estimate)

      • Anti-caking agent: < 2% (estimate)

      • — E551: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Natural colours: < 2% (estimate)

      • — E150d: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

Food processing

Additives

  • E150d - Sulphite ammonia caramel

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E635 - Disodium 5'-ribonucleotide

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Refined palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Lodised-salt, Lodised-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Lodised-salt, Lodised-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Noodles (Refined Wheat Flour (Maida)), Refined Palm Oil, lodised Salt, Wheat Gluten, Thickener (e508), Stabilizer (e451), Acidity Regulator (e501i), Raising Agent (e500i), Antioxidant (e319), Seasoning Mix (Mixed Spices 22.6%, Coriander), Cumin, Chilli, Ginger, lodised Salt, Sugar, Garlic, Vegetables 7.5% (Carrot, Parsley), Dehydrated Onion, Corn Flour, Soy Sauce (Soybean, Wheat, Salt), Flavour Enhancer (e635), Acidity Regulator (e260), Anticaking Agent (e551), Sunflower Oil, Yeast Extract, Natural Colour (e150d), Natural Flavouring Substances
    1. Noodles -> en:noodle – vegan: maybe – vegetarian: maybe
      1. Refined Wheat Flour -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
        1. Maida -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    2. Refined Palm Oil -> en:refined-palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16150
    3. lodised Salt -> en:lodised-salt
    4. Wheat Gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes
    5. Thickener -> en:thickener
      1. e508 -> en:e508 – vegan: yes – vegetarian: yes
    6. Stabilizer -> en:stabiliser
      1. e451 -> en:e451 – vegan: yes – vegetarian: yes
    7. Acidity Regulator -> en:acidity-regulator
      1. e501i -> en:e501i – vegan: yes – vegetarian: yes
    8. Raising Agent -> en:raising-agent
      1. e500i -> en:e500i – vegan: yes – vegetarian: yes
    9. Antioxidant -> en:antioxidant
      1. e319 -> en:e319 – vegan: yes – vegetarian: yes
    10. Seasoning Mix -> en:mixed-condiments – vegan: maybe – vegetarian: maybe
      1. Mixed Spices -> en:mixed-spices – vegan: yes – vegetarian: yes – percent: 22.6
      2. Coriander -> en:coriander – vegan: yes – vegetarian: yes
    11. Cumin -> en:cumin – vegan: yes – vegetarian: yes
    12. Chilli -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151
    13. Ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074
    14. lodised Salt -> en:lodised-salt
    15. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    16. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
    17. Vegetables -> en:vegetable – vegan: yes – vegetarian: yes – percent: 7.5
      1. Carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009
      2. Parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014
    18. Dehydrated Onion -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180
    19. Corn Flour -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545
    20. Soy Sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104
      1. Soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901
      2. Wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      3. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    21. Flavour Enhancer -> en:flavour-enhancer
      1. e635 -> en:e635 – vegan: maybe – vegetarian: maybe
    22. Acidity Regulator -> en:acidity-regulator
      1. e260 -> en:e260 – vegan: yes – vegetarian: yes
    23. Anticaking Agent -> en:anti-caking-agent
      1. e551 -> en:e551 – vegan: yes – vegetarian: yes
    24. Sunflower Oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    25. Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
    26. Natural Colour -> en:natural-colours
      1. e150d -> en:e150d – vegan: yes – vegetarian: yes
    27. Natural Flavouring Substances -> en:natural-flavouring – vegan: maybe – vegetarian: maybe

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by ariarora, chunkieramos, debo2696, macrofactor, scanbot, yuka.sY2b0xO6T85zoF3NwEKvlmVASfrsiQDUKjrUvXWNncbSEsLZb88s3NL2Mas.

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