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Puff - PRIYAGOLD - 40g
Puff - PRIYAGOLD - 40g
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Barcode: 8901652140620 (EAN / EAN-13)
Quantity: 40g
Packaging: Plastic
Brands: PRIYAGOLD
Categories: Beverages, Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, Sweetened beverages
Countries where sold: India
Matching with your preferences
Health
Ingredients
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34 ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, EDIBLE VEGETABLE OILS (PALM), LEAVENING AGENTS AMMONIUM BICARBONATE (E 503(1), SODIUM BICARBONATE (E500 (i)], LIQUID GLUCOSE MILK SOLIDS (1.5%), IODISED SALT, PERMITTED EMULSIFIERS (LECITHIN (E 322(i)), DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL [E472(e)], ACIDITY REGULATOR [CITRIC ACID (E 330)], DOUGH CONDITIONER [SODIUM METABISULPHITE (E 223). CONTAINS ADDED PERMITTED SYNTHETIC FOOD COLOURS [ERYTHROSINE (E127), CARMOISINE (E122), (FD&C YELLOW-5 TARTRAZINE (E 102), PONCEAU 4R (E-124)] & ADDED ARTIFICIAL FAVOUR (STRAWBERRY) (NUMBERS IN BRACKETS AS PER INTERNATIONAL NUMBERING SYSTEM) THIS BISCUIT CONTAINS WHEAT, MILK, SOY &IORE Si nuAllergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E122 - Azorubine
- Additive: E124 - Ponceau 4r
- Additive: E127 - Erythrosine
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E122 - Azorubine
Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.Source: Wikipedia
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E124 - Ponceau 4r
Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.Source: Wikipedia
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E127 - Erythrosine
Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.Source: Wikipedia
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: E120, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: REFINED WHEAT FLOUR (MAIDA), SUGAR, EDIBLE PALM VEGETABLE OILS, LEAVENING AGENTS AMMONIUM BICARBONATE, e503 (1), SODIUM BICARBONATE, e500i, LIQUID GLUCOSE MILK SOLIDS 1.5%, IODISED SALT, PERMITTED EMULSIFIERS, LECITHIN (e322i), DIACETYLTARTARIC and FATTY ACID ESTERS OF GLYCEROL (e472 (e)), ACIDITY REGULATOR (), DOUGH CONDITIONER (SODIUM METABISULPHITE (e223), CONTAINS ADDED PERMITTED SYNTHETIC FOOD COLOURS, ERYTHROSINE (e127)), CARMOISINE (e122), FD&C YELLOW-5 TARTRAZINE (e102), PONCEAU 4R (e124), ADDED ARTIFICIAL FAVOUR (STRAWBERRY, NUMBERS IN BRACKETS AS PER INTERNATIONAL NUMBERING SYSTEM), &IORE Si nu- REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 89.5
- MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 89.5
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 29
- EDIBLE PALM VEGETABLE OILS -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.5 - percent_max: 29
- LEAVENING AGENTS AMMONIUM BICARBONATE -> en:leavening-agents-ammonium-bicarbonate - percent_min: 1.5 - percent_max: 23.5
- e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 19.1
- 1 -> en:1 - percent_min: 1.5 - percent_max: 19.1
- SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 16.1666666666667
- e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 14.0714285714286
- LIQUID GLUCOSE MILK SOLIDS -> en:liquid-glucose-milk-solids - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4064
- PERMITTED EMULSIFIERS -> en:permitted-emulsifiers - percent_min: 0 - percent_max: 0.4064
- LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4064
- e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4064
- DIACETYLTARTARIC and FATTY ACID ESTERS OF GLYCEROL -> en:diacetyltartaric-and-fatty-acid-esters-of-glycerol - percent_min: 0 - percent_max: 0.4064
- e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4064
- e -> en:e - percent_min: 0 - percent_max: 0.4064
- e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4064
- ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 0
- DOUGH CONDITIONER -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0
- SODIUM METABISULPHITE -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- CONTAINS ADDED PERMITTED SYNTHETIC FOOD COLOURS -> en:contains-added-permitted-synthetic-food-colours - percent_min: 0 - percent_max: 0
- ERYTHROSINE -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- SODIUM METABISULPHITE -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- CARMOISINE -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- FD&C YELLOW-5 TARTRAZINE -> en:fd-c-yellow-5-tartrazine - percent_min: 0 - percent_max: 0
- e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- PONCEAU 4R -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
- e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
- ADDED ARTIFICIAL FAVOUR -> en:added-artificial-favour - percent_min: 0 - percent_max: 0
- STRAWBERRY -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- NUMBERS IN BRACKETS AS PER INTERNATIONAL NUMBERING SYSTEM -> en:numbers-in-brackets-as-per-international-numbering-system - percent_min: 0 - percent_max: 0
- &IORE Si nu -> en:iore-si-nu - percent_min: 0 - percent_max: 0
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7.46, rounded value: 7.46)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 31
- Energy: 10 / 10 (value: 2079, rounded value: 2079)
- Sugars: 10 / 10 (value: 29, rounded value: 29)
- Saturated fat: 10 / 10 (value: 11.23, rounded value: 11.2)
- Sodium: 1 / 10 (value: 162.56, rounded value: 162.6)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (31 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (29%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.406%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Shortbread cookies Energy 2,079 kj
(497 kcal)+2% Fat 22.32 g -4% Saturated fat 11.23 g -16% Carbohydrates 64.35 g +3% Sugars 29 g +17% Fiber ? Proteins 7.46 g +18% Salt 0.406 g -38% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 21/100)
Category: Shortbread pastry biscuit
Category: Shortbread pastry biscuit
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: -4/100)
Product: Puff - PRIYAGOLD - 40g
Life cycle analysis score: 21
Sum of bonuses and maluses: -25
Final score: -4/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by amangoo7
Last edit of product page on by amangoo7.
Product page also edited by openfoodfacts-contributors.