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Parle G gold

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Barcode:
8901719135743(EAN / EAN-13)

Brands: Parle

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits

Countries where sold: India

Matching with your preferences

Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels


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      Sugars in high quantity (27.7%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (702%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits and crackers
    Energy 1934 kJ
    (462 kcal)
    1,963.181 kj (468 kcal) (-1%)
    Fat ? 20.036 g
    Saturated fat 6.8 g 8.305 g (-18%)
    Carbohydrates 75.9 g 62.653 g (+21%)
    Sugars 27.7 g 20.879 g (+33%)
    Fiber 0 g 3.612 g (-100%)
    Proteins 6.7 g 7.395 g (-9%)
    Salt 702.5 g 0.88 g (+79,695%)
    Sodium 281 g 0.352 g (+79,750%)
    Fruits‚ vegetables‚ legumes ? 0.744 %
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging)
      Energy 1934 kJ
      (462 kcal)
      1934 kJ
      (462 kcal)
      Fat ? ?
      Saturated fat 6.8 g 6.8 g
      Carbohydrates 75.9 g 75.9 g
      Sugars 27.7 g 27.7 g
      Fiber 0 g 0 g
      Proteins 6.7 g 6.7 g
      Salt 702.5 g 702.5 g
      Sodium 281 g 281 g
      Fruits‚ vegetables‚ legumes ? ?

Ingredients

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    26 ingredients


    REFINED WHEAT FLOUR (MAIDA) (63%), SUGAR, REFINED PALM OIL, INVERT SUGAR SYRUP [SUGAR, CITRIC ACIDI, MILK SOLIDS (1%), IQDISED SALT, RAISING AGENTS [503(ii),500 (ii)], FLOUR TREATMENT AGENT [1101(ii)] AND EMULSIFIER OF VEGETABLE ORIGIN [472e] CONTAINS ADDED FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES-VANILLA *(D-GLUCOSE, LEVULOSE) CONTAINS: WHEAT, MILK USE OF TRADEMARK UNDER LICENCE FROM PARLE PRODUCTS PVT. LTD., MUMBAL 星雲 Dispose as DRY WASTE
    Allergens: Gluten, Milk
    • Ingredient information


      • Refined wheat flour: 50.0% (estimate)


      • — Refined wheat flour: 50.0% (estimate)


      • Sugar: 15.3% (estimate)


      • Refined palm oil: 15.3% (estimate)


      • Invert sugar syrup: 11.1% (estimate)


      • — Sugar: 6.1% (estimate)


      • — Citric-acidi: 3.0% (estimate)


      • — Milk: 1.0%


      • — Iqdised-salt: < 2% (estimate)


      • — Raising agent: < 2% (estimate)


      • — 503: < 2% (estimate)


      • —— Ii: < 2% (estimate)


      • — 500: < 2% (estimate)


      • —— Ii: < 2% (estimate)


      • Flour treatment agent: 4.1% (estimate)


      • — 1101: 4.1% (estimate)


      • —— Ii: 4.1% (estimate)


      • Emulsifier-of-vegetable: 2.0% (estimate)


      • — 472e: 2.0% (estimate)


      • Flavouring: < 2% (estimate)


      • Artificial-flavouring-substances-vanilla: < 2% (estimate)


      • — D-glucose: < 2% (estimate)


      • — Levulose: < 2% (estimate)


      • Use-of-trademark-under-licence-from-parle-products-pvt: < 2% (estimate)


      • Ltd: < 2% (estimate)


      • Mumbal-星雲-dispose-as-dry-waste: < 2% (estimate)


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    Contains added sugars (~ 26%)

    Added sugars: Sugar, Invert sugar syrup
    Estimated quantity of added sugars in ingredients: 26%
    Search for products in the same category without added sugars: Biscuits
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1101 - Protease


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Refined palm oil
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    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Citric-acidi, Iqdised-salt, Ii, Ii, Ii, 472e, D-glucose, Levulose, Use-of-trademark-under-licence-from-parle-products-pvt, Ltd, Mumbal-星雲-dispose-as-dry-waste

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, INVERT SUGAR SYRUP (SUGAR, CITRIC ACIDI, MILK 1%, IQDISED SALT, RAISING AGENTS, 503 (ii), 500 (ii)), FLOUR TREATMENT AGENT (1101 (ii)), EMULSIFIER OF VEGETABLE (472e), CONTAINS ADDED FLAVOUR, ARTIFICIAL FLAVOURING SUBSTANCES-VANILLA (D-GLUCOSE, LEVULOSE), USE OF TRADEMARK UNDER LICENCE FROM PARLE PRODUCTS PVT, LTD, MUMBAL 星雲 Dispose as DRY WASTE
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 9.09090909090909 – percent_estimate: 50.0454545454545 – percent_max: 91
      1. MAIDA -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 9.09090909090909 – percent_estimate: 50.0454545454545 – percent_max: 91
    2. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_estimate: 15.35 – percent_max: 27.7
    3. REFINED PALM OIL -> en:refined-palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16150 – percent_min: 3 – percent_estimate: 15.35 – percent_max: 27.7
    4. INVERT SUGAR SYRUP -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_estimate: 11.1272727272727 – percent_max: 25
      1. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1 – percent_estimate: 6.06363636363637 – percent_max: 23
      2. CITRIC ACIDI -> en:citric-acidi – percent_min: 1 – percent_estimate: 3.03181818181818 – percent_max: 12
      3. MILK -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 1 – percent: 1 – percent_max: 1
      4. IQDISED SALT -> en:iqdised-salt – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1
      5. RAISING AGENTS -> en:raising-agent – percent_min: 0 – percent_estimate: 0.265909090909092 – percent_max: 1
      6. 503 -> en:503 – percent_min: 0 – percent_estimate: 0.132954545454545 – percent_max: 1
        1. ii -> en:ii – percent_min: 0 – percent_estimate: 0.132954545454545 – percent_max: 1
      7. 500 -> en:500 – percent_min: 0 – percent_estimate: 0.132954545454545 – percent_max: 1
        1. ii -> en:ii – percent_min: 0 – percent_estimate: 0.132954545454545 – percent_max: 1
    5. FLOUR TREATMENT AGENT -> en:flour-treatment-agent – percent_min: 0 – percent_estimate: 4.06363636363636 – percent_max: 20
      1. 1101 -> en:1101 – percent_min: 0 – percent_estimate: 4.06363636363636 – percent_max: 20
        1. ii -> en:ii – percent_min: 0 – percent_estimate: 4.06363636363636 – percent_max: 20
    6. EMULSIFIER OF VEGETABLE -> en:emulsifier-of-vegetable – percent_min: 0 – percent_estimate: 2.03181818181818 – percent_max: 16.6666666666667
      1. 472e -> en:472e – percent_min: 0 – percent_estimate: 2.03181818181818 – percent_max: 16.6666666666667
    7. CONTAINS ADDED FLAVOUR -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.01590909090909 – percent_max: 5
    8. ARTIFICIAL FLAVOURING SUBSTANCES-VANILLA -> en:artificial-flavouring-substances-vanilla – percent_min: 0 – percent_estimate: 0.507954545454545 – percent_max: 5
      1. D-GLUCOSE -> en:d-glucose – percent_min: 0 – percent_estimate: 0.253977272727273 – percent_max: 5
      2. LEVULOSE -> en:levulose – percent_min: 0 – percent_estimate: 0.253977272727273 – percent_max: 2.5
    9. USE OF TRADEMARK UNDER LICENCE FROM PARLE PRODUCTS PVT -> en:use-of-trademark-under-licence-from-parle-products-pvt – percent_min: 0 – percent_estimate: 0.253977272727269 – percent_max: 5
    10. LTD -> en:ltd – percent_min: 0 – percent_estimate: 0.126988636363635 – percent_max: 5
    11. MUMBAL 星雲 Dispose as DRY WASTE -> en:mumbal-星雲-dispose-as-dry-waste – percent_min: 0 – percent_estimate: 0.126988636363635 – percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by smoothie-app
Last edit of product page on by foodless.
Product page also edited by 69amol143, niral, roboto-app, xpiry.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.