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Parle-G Original Gluco Biscuits - 150g

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Parle-G Original Gluco Biscuits - 150g

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Barcode: 8901719255151 (EAN / EAN-13)

Quantity: 150g

Brands: Parle-G

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits

Countries where sold: India

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Health

Ingredients

  • icon

    21 ingredients

    WHEAT FLOUR (67%), SUGAR, EDIBLE VEGETABLE OIL (PALM OIL), INVERT SUGAR SYRUP [SUGAR, CITRIC ACID], RAISING AGENTS [ 503 ( ii ), 500 (ii) ], IODISED SALT, MILK SOLIDS (0.6%), EMULSIFIER [ DI-ACETYL TARTARIC ACID ESTERS OF MONO AND DI-GLYCERIDES OF EDIBLE VEGETABLE OILS] AND IMPROVER [PAPAIN 1101 (II)). CONTAINS ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES-VANILLA)
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 503, Ii, 500, Ii, Diacetyl-tartaric-acid-esters-of-mono-and-diglycerides-of-edible-vegetable-oils, Improver, Papain-1101, Ii, Artificial-flavouring-substances-vanilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WHEAT FLOUR 67%, SUGAR, EDIBLE VEGETABLE OIL (PALM OIL), INVERT SUGAR SYRUP (SUGAR, CITRIC ACID), RAISING AGENTS (503 (ii), 500 (ii)), IODISED SALT, MILK SOLIDS 0.6%, EMULSIFIER (DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES OF EDIBLE VEGETABLE OILS), IMPROVER, PAPAIN 1101 (II), CONTAINS ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES-VANILLA)
    1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 67 - percent: 67 - percent_max: 67
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 30
    3. EDIBLE VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.6 - percent_max: 27.3
      1. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.6 - percent_max: 27.3
    4. INVERT SUGAR SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 14.85
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 14.85
      2. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.425
    5. RAISING AGENTS -> en:raising-agent - percent_min: 0.6 - percent_max: 9.7
      1. 503 -> en:503 - percent_min: 0.3 - percent_max: 9.7
        1. ii -> en:ii - percent_min: 0.3 - percent_max: 9.7
      2. 500 -> en:500 - percent_min: 0 - percent_max: 4.95
        1. ii -> en:ii - percent_min: 0 - percent_max: 4.95
    6. IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 7.12500000000001
    7. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    8. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES OF EDIBLE VEGETABLE OILS -> en:diacetyl-tartaric-acid-esters-of-mono-and-diglycerides-of-edible-vegetable-oils - percent_min: 0 - percent_max: 0.6
    9. IMPROVER -> en:improver - percent_min: 0 - percent_max: 0.6
    10. PAPAIN 1101 -> en:papain-1101 - percent_min: 0 - percent_max: 0.6
      1. II -> en:ii - percent_min: 0 - percent_max: 0.6
    11. CONTAINS ADDED FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      1. ARTIFICIAL FLAVOURING SUBSTANCES-VANILLA -> en:artificial-flavouring-substances-vanilla - percent_min: 0 - percent_max: 0.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dry biscuits
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by chunkieramos, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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