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Bingo! Potato Chips Chilli Sprinkled – ITC – 90g

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Bingo! Potato Chips Chilli Sprinkled - Product — ⚑

Bingo! Potato Chips Chilli Sprinkled – ITC – 90g

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Barcode:
8901725007508(EAN / EAN-13)

Quantity: 90g

Brands: ITC

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps

Labels, certifications, awards: Vegetarian, Green Dot India

Countries where sold: India

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 26/55
- Energy
  6/10 points (2222kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (14.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.06g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 26 (26 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (33.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Potato crisps
Energy	2221 kJ (531 kcal)	2,166.174 kj (520 kcal) (+3%)
Fat	33.4 g	30.537 g (+9%)
Saturated fat	14.2 g	3.286 g (+332%)
Trans fat	0.1 g	0.032 g (+213%)
Carbohydrates	50.5 g	53.082 g (-5%)
Sugars	1.5 g	1.742 g (-14%)
Added sugars	0.8 g	0.501 g (+60%)
Fiber	?	4.061 g
Proteins	7.1 g	6.111 g (+16%)
Salt	2.0615 g	1.303 g (+58%)
Sodium	0.8246 g	0.521 g (+58%)
Fruits‚ vegetables‚ legumes	?	0.269 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	2221 kJ (531 kcal)	? kcal (531 kcal)
Fat	33.4 g	33.4 g
Saturated fat	14.2 g	14.2 g
Trans fat	0.1 g	0.1 g
Carbohydrates	50.5 g	50.5 g
Sugars	1.5 g	1.5 g
Added sugars	0.8 g	0.8 g
Fiber	?	?
Proteins	7.1 g	7.1 g
Salt	2.0615 g	2.0615 g
Sodium	0.8246 g	0.8246 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 20g

Ingredients

24 ingredients
POTATO (60.0%), REFINED PALMOLEIN, SEASONING (IODIZED SALT, RED CHILLI POWDER (1.1%), MALTODEXTRIN, #SPICES AND CONDIMENTS, ONION POWDER, REFINED WHEAT FLOUR (MAIDA), NATURE IDENTICAL FLAVOURING SUBSTANCES, BLACK SALT, MILK SOLIDS, NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, SUGAR, TOMATO POWDER, HYDROLYZED VEGETABLE PROTEIN, GARLIC POWDER AND FLAVOUR ENHANCER (INS 508)} AND IODIZED SALT. #USED AS FLAVOURING AGENTS. CONTAINS SOY, MILK, WHEAT

Allergens: Gluten, Milk, Soybeans
- Ingredient information
  - Potato: 60.0%
  - Refined palmolein oil: 19.3% (estimate)
  - Coating: 10.9% (estimate)
  - Iodised salt: < 2% (estimate)
  - Red chili pepper: 1.1%
  - Maltodextrin: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Condiment: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Refined wheat flour: < 2% (estimate)
  - — Refined wheat flour: < 2% (estimate)
  - Nature identical flavouring: < 2% (estimate)
  - Black salt: < 2% (estimate)
  - Milk: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Tomato: < 2% (estimate)
  - Hydrolysed vegetable protein: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Flavour enhancer: < 2% (estimate)
  - — E508: < 2% (estimate)
  - Iodised salt: < 2% (estimate)
  - Used-as-flavouring-agents: < 2% (estimate)

Contains added sugars (0%)
Added sugars: Sugar
Quantity of added sugars: 0%

Search for products in the same category without added sugars: Potato crisps
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Bingo! Potato Chips Chilli Sprinkled - Ingredients — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Refined palmolein oil

Non-vegan
Non-vegan ingredients: Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Used-as-flavouring-agents
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: POTATO 60%, REFINED PALMOLEIN, SEASONING, IODIZED SALT, RED CHILLI 1.1%, MALTODEXTRIN, #SPICES, CONDIMENTS, ONION, REFINED WHEAT FLOUR (MAIDA), NATURE IDENTICAL FLAVOURING SUBSTANCES, BLACK SALT, MILK, NATURAL FLAVOURS, NATURAL FLAVOURING SUBSTANCES, SUGAR, TOMATO, HYDROLYZED VEGETABLE PROTEIN, GARLIC, FLAVOUR ENHANCER (e508), IODIZED SALT, #USED AS FLAVOURING AGENTS
POTATO -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 60 – percent: 60 – percent_max: 60

REFINED PALMOLEIN -> en:refined-palmolein-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 1.9047619047619 – percent_estimate: 19.302380952381 – percent_max: 36.7

SEASONING -> en:coating – vegan: maybe – vegetarian: maybe – percent_min: 1.1 – percent_estimate: 10.8988095238095 – percent_max: 32.6

IODIZED SALT -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 1.1 – percent_estimate: 1.58075 – percent_max: 2.0615

RED CHILLI -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 1.1 – percent: 1.1 – percent_max: 1.1

MALTODEXTRIN -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

#SPICES -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

CONDIMENTS -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

ONION -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

REFINED WHEAT FLOUR -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

MAIDA -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

BLACK SALT -> en:black-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

MILK -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

NATURAL FLAVOURS -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

NATURAL FLAVOURING SUBSTANCES -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

TOMATO -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 0.534029761904783 – percent_max: 1.1

HYDROLYZED VEGETABLE PROTEIN -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.267014880952388 – percent_max: 1.1

GARLIC -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.133507440476194 – percent_max: 1.1

FLAVOUR ENHANCER -> en:flavour-enhancer – percent_min: 0 – percent_estimate: 0.066753720238097 – percent_max: 1.1

e508 -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.066753720238097 – percent_max: 1.1

IODIZED SALT -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0333768601190485 – percent_max: 1.1

#USED AS FLAVOURING AGENTS -> en:used-as-flavouring-agents – percent_min: 0 – percent_estimate: 0.0333768601190485 – percent_max: 1.1

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	61.9 %
Processing	17.8 %
Packaging	10.9 %
Transportation	7.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 58/100)
Product: Bingo! Potato Chips Chilli Sprinkled – ITC – 90g

Life cycle analysis score: 88
Sum of bonuses and maluses: -30

Final score: 58/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	15.0 %
Packaging	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 22, 2023, 6:36:53 PM CEST by krishanti
Last edit of product page on September 14, 2025, 12:57:34 PM CEST by anupamkumarlal98.
Product page also edited by foodless, isabel626.

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Bingo! Potato Chips Chilli Sprinkled – ITC – 90g

Bingo! Potato Chips Chilli Sprinkled – ITC – 90g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 26/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (33.4%)

Saturated fat in high quantity (14.2%)

Sugars in low quantity (1.5%)

Salt in high quantity (2.06%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

24 ingredients

Ingredient information

Potato: 60.0%

Refined palmolein oil: 19.3% (estimate)

Coating: 10.9% (estimate)

Iodised salt: < 2% (estimate)

Red chili pepper: 1.1%

Maltodextrin: < 2% (estimate)

Spice: < 2% (estimate)

Condiment: < 2% (estimate)

Onion: < 2% (estimate)

Refined wheat flour: < 2% (estimate)

— Refined wheat flour: < 2% (estimate)

Nature identical flavouring: < 2% (estimate)

Black salt: < 2% (estimate)

Milk: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Sugar: < 2% (estimate)

Tomato: < 2% (estimate)

Hydrolysed vegetable protein: < 2% (estimate)

Garlic: < 2% (estimate)

Flavour enhancer: < 2% (estimate)

— E508: < 2% (estimate)

Iodised salt: < 2% (estimate)

Used-as-flavouring-agents: < 2% (estimate)

Contains added sugars (0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E508 - Potassium chloride

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Missing packaging information for this product

Green-Score for this product

Impact for this product: C (Score: 58/100)

Carbon footprint

Equal to driving 0.8 km in a petrol car

Packaging