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8901725015015 – Sunfeast – 242g

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8901725015015 – Sunfeast – 242g

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Barcode:
8901725015015(EAN / EAN-13)

Quantity: 242g

Brands: Sunfeast

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits

Countries where sold: India

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

    • icon

      Energy

      5/10 points (1778kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      9/15 points (33.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.37g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits and crackers
    Energy 1778 kJ
    (425 kcal)     		1,963.305 kj (468 kcal) (-9%)
    Fat 16.4 g 20.048 g (-18%)
    Saturated fat 10.7 g 8.306 g (+29%)
    Trans fat 0.05 g 0.033 g (+51%)
    Cholesterol 0.0024 g 16.314 mg (-85%)
    Carbohydrates 63.9 g 62.615 g (+2%)
    Sugars 33.1 g 20.801 g (+59%)
    Added sugars 26.3 g 13.919 g (+89%)
    Fiber ? 3.618 g
    Proteins 5.4 g 7.413 g (-27%)
    Salt 0.367 g 0.885 g (-59%)
    Sodium 0.1468 g 0.354 g (-58%)
    Fruits‚ vegetables‚ legumes ? 0.739 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1778 kJ
      (425 kcal)       		? kcal
      (425 kcal)
      Fat 16.4 g 16.4 g
      Saturated fat 10.7 g 10.7 g
      Trans fat 0.05 g 0.05 g
      Cholesterol 0.0024 g 0.0024 g
      Carbohydrates 63.9 g 63.9 g
      Sugars 33.1 g 33.1 g
      Added sugars 26.3 g 26.3 g
      Fiber ? ?
      Proteins 5.4 g 5.4 g
      Salt 0.367 g 0.367 g
      Sodium 0.1468 g 0.1468 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 22 g

Ingredients

  • icon

    55 ingredients

    REFINED WHEAT FLOUR (MAIDA), MILK CHOCO COVERING (22.9%) (SUGAR, INTERESTERIFIED VEGETABLE FAT, MILK SOLIDS (2.75%), COCOA SOLIDE (1.37%), HYDROGENATED VEGETABLE OILS, ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA)), SUGAR, LIQUID GLUCOSE, REFINED PALMOLEIN, HUMECTANT (INS 422) INVERT SYRUP, CAKE GEL (EMULSIFIERS [MONO - AND DI-GLYCERIDES OF FATTY ACIDS (FROM PALM OIL), SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS WITH AMMONIA CALCIUM, POTASSIUM AND SODIUM (FROM PALM OIL), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS (FROM PALM OIL)], HUMECTANT (INS 422)), MILK SOLIDS (1.61%), RAISING AGENTS [INS 500(ii), INS 450(1), INS 450 (vi), INS 503)], EMULSIFIERS (POLYGLYCEROL ESTERS OF FATTY ACID (FROM PALM OIL), LECITHIN (FROM SOYABEAN). STABILIZERS (INS 407, INS 415), ACIDITY REGULATOR (INS 330), PRESERVATIVE (INS 202), HYDROLYSED VEGETABLE PROTEIN, NATURE IDENTICAL FLAVOURING SUBSTANCES, IODIZED SALT, FLOUR TREATMENT AGENT (INS 223) AND COLOUR (INS 102). CONTAINS WHEAT, MILK, SOY, SULPHITE. MAY CONTAIN NUT
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Nuts

    • Ingredient information

      • Refined wheat flour: 44.4% (estimate)

      • — Refined wheat flour: 44.4% (estimate)

      • Milk-choco-covering: 22.9%

      • — Sugar: 11.3% (estimate)

      • — Interesterified-vegetable-fat: 6.1% (estimate)

      • — Milk-solids: 2.8%

      • — Cocoa-solide: 1.4%

      • — Hydrogenated vegetable oil: < 2% (estimate)

      • — Artificial flavouring: < 2% (estimate)

      • —— Vanilla: < 2% (estimate)

      • Sugar: 12.3% (estimate)

      • Glucose: 11.0% (estimate)

      • Refined palmolein oil: 5.5% (estimate)

      • Humectant: 2.8% (estimate)

      • — E422: 2.8% (estimate)

      • Invert sugar syrup: < 2% (estimate)

      • Cake-gel: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • ——— Palm oil: < 2% (estimate)

      • —— Salts-of-myristic: < 2% (estimate)

      • —— Palmitic-and-stearic-acids-with-ammonia-calcium: < 2% (estimate)

      • —— Potassium: < 2% (estimate)

      • —— Sodium: < 2% (estimate)

      • ——— Palm oil: < 2% (estimate)

      • —— E477: < 2% (estimate)

      • ——— Palm oil: < 2% (estimate)

      • — Humectant: < 2% (estimate)

      • —— E422: < 2% (estimate)

      • Milk-solids: 1.6%

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • E450: < 2% (estimate)

      • — 1: < 2% (estimate)

      • E540: < 2% (estimate)

      • E503: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • E475: < 2% (estimate)

      • — Palm oil: < 2% (estimate)

      • E322i: < 2% (estimate)

      • — From-soyabean: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Hydrolysed vegetable protein: < 2% (estimate)

      • Nature identical flavouring: < 2% (estimate)

      • Iodised salt: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — E223: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E102: < 2% (estimate)

  • icon

    Contains added sugars (26%)

    Added sugars: Sugar, Glucose, Invert sugar syrup
    Quantity of added sugars: 26%
    Search for products in the same category without added sugars: Biscuits
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

  • icon

    Ultra-processed foods

    16 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Hydrogenated oil
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

    It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

    While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450vi - Dicalcium diphosphate

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E475 - Polyglycerol esters of fatty acids

  • E477 - Propane-1‚2-diol esters of fatty acids

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palmolein oil, Palm oil, Palm oil, Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk-solids, Milk-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Milk-choco-covering, Interesterified-vegetable-fat, Cocoa-solide, Cake-gel, Salts-of-myristic, Palmitic-and-stearic-acids-with-ammonia-calcium, Potassium, Sodium, 1, From-soyabean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: REFINED WHEAT FLOUR (MAIDA), MILK CHOCO COVERING 22.9% (SUGAR, INTERESTERIFIED VEGETABLE FAT, MILK SOLIDS 2.75%, COCOA SOLIDE 1.37%, HYDROGENATED VEGETABLE OILS, ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA)), SUGAR, GLUCOSE, REFINED PALMOLEIN, HUMECTANT (e422), INVERT SYRUP, CAKE GEL (EMULSIFIERS (mono- and DIGLYCERIDES OF FATTY ACIDS (FROM PALM OIL), SALTS OF MYRISTIC, PALMITIC and STEARIC ACIDS WITH AMMONIA CALCIUM, POTASSIUM, SODIUM (FROM PALM OIL), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS (FROM PALM OIL)), HUMECTANT (e422)), MILK SOLIDS 1.61%, RAISING AGENTS (e500ii), e450 (1), e450vi, e503, EMULSIFIERS, POLYGLYCEROL ESTERS OF FATTY ACID (FROM PALM OIL), LECITHIN (FROM SOYABEAN), STABILIZERS (e407, e415), ACIDITY REGULATOR (e330), PRESERVATIVE (e202), HYDROLYSED VEGETABLE PROTEIN, NATURE IDENTICAL FLAVOURING SUBSTANCES, IODIZED SALT, FLOUR TREATMENT AGENT (e223), COLOUR (e102)
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 22.9 – percent_estimate: 44.365 – percent_max: 65.83
      1. MAIDA -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 22.9 – percent_estimate: 44.365 – percent_max: 65.83
    2. MILK CHOCO COVERING -> en:milk-choco-covering – percent_min: 22.9 – percent: 22.9 – percent_max: 22.9
      1. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6.65 – percent_estimate: 11.34 – percent_max: 16.03
      2. INTERESTERIFIED VEGETABLE FAT -> en:interesterified-vegetable-fat – percent_min: 2.75 – percent_estimate: 6.07 – percent_max: 9.39
      3. MILK SOLIDS -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 2.75 – percent: 2.75 – percent_max: 2.75
      4. COCOA SOLIDE -> en:cocoa-solide – percent_min: 1.37 – percent: 1.37 – percent_max: 1.37
      5. HYDROGENATED VEGETABLE OILS -> en:hydrogenated-vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.685 – percent_max: 1.37
      6. ARTIFICIAL FLAVOURING SUBSTANCES -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.685000000000002 – percent_max: 1.37
        1. VANILLA -> en:vanilla – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.685000000000002 – percent_max: 1.37
    3. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.61 – percent_estimate: 12.255 – percent_max: 22.9
    4. GLUCOSE -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.61 – percent_estimate: 11.045 – percent_max: 22.9
    5. REFINED PALMOLEIN -> en:refined-palmolein-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 1.61 – percent_estimate: 5.5225 – percent_max: 17.53
    6. HUMECTANT -> en:humectant – percent_min: 1.61 – percent_estimate: 2.76125 – percent_max: 12.745
      1. e422 -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 1.61 – percent_estimate: 2.76125 – percent_max: 12.745
    7. INVERT SYRUP -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.61 – percent_estimate: 1.380625 – percent_max: 9.874
    8. CAKE GEL -> en:cake-gel – percent_min: 1.61 – percent_estimate: 0.690312499999998 – percent_max: 7.96
      1. EMULSIFIERS -> en:emulsifier – percent_min: 0.805 – percent_estimate: 0.747656249999999 – percent_max: 7.96
        1. mono- and DIGLYCERIDES OF FATTY ACIDS -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0.134166666666667 – percent_estimate: 0.440911458333333 – percent_max: 7.96
          1. FROM PALM OIL -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0.134166666666667 – percent_estimate: 0.440911458333333 – percent_max: 7.96
        2. SALTS OF MYRISTIC -> en:salts-of-myristic – percent_min: 0 – percent_estimate: 0.153372395833333 – percent_max: 3.98
        3. PALMITIC and STEARIC ACIDS WITH AMMONIA CALCIUM -> en:palmitic-and-stearic-acids-with-ammonia-calcium – percent_min: 0 – percent_estimate: 0.0766861979166665 – percent_max: 2.65333333333333
        4. POTASSIUM -> en:potassium – percent_min: 0 – percent_estimate: 0.0383430989583333 – percent_max: 1.99
        5. SODIUM -> en:sodium – percent_min: 0 – percent_estimate: 0.0191715494791666 – percent_max: 1.592
          1. FROM PALM OIL -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0.0191715494791666 – percent_max: 1.592
        6. PROPYLENE GLYCOL ESTERS OF FATTY ACIDS -> en:e477 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0191715494791665 – percent_max: 1.32666666666667
          1. FROM PALM OIL -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0.0191715494791665 – percent_max: 1.32666666666667
      2. HUMECTANT -> en:humectant – percent_min: 0 – percent_estimate: -0.0573437500000011 – percent_max: 3.98
        1. e422 -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: -0.0573437500000011 – percent_max: 3.98
    9. MILK SOLIDS -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 1.61 – percent: 1.61 – percent_max: 1.61
    10. RAISING AGENTS -> en:raising-agent – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
      1. e500ii -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
    11. e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
      1. 1 -> en:1 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
    12. e450vi -> en:e540 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
    13. e503 -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
    14. EMULSIFIERS -> en:emulsifier – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
    15. POLYGLYCEROL ESTERS OF FATTY ACID -> en:e475 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
      1. FROM PALM OIL -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
    16. LECITHIN -> en:e322i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
      1. FROM SOYABEAN -> en:from-soyabean – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
    17. STABILIZERS -> en:stabiliser – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
      1. e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
      2. e415 -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.805
    18. ACIDITY REGULATOR -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
      1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
    19. PRESERVATIVE -> en:preservative – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
      1. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
    20. HYDROLYSED VEGETABLE PROTEIN -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
    21. NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
    22. IODIZED SALT -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
    23. FLOUR TREATMENT AGENT -> en:flour-treatment-agent – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
      1. e223 -> en:e223 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
    24. COLOUR -> en:colour – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61
      1. e102 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 1.61

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