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Sunfeast 5-grain Digestive – 800g

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Sunfeast 5-grain Digestive – 800g

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Barcode:
8901725016562(EAN / EAN-13)

Quantity: 800g

Brands: ITC, Sunfeast

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits

Labels, certifications, awards: Vegetarian, Green Dot India
Green Dot India

Countries where sold: India

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 23/55

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      Energy

      5/10 points (1983kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/15 points (20.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.67g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/10

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      Fiber

      4/5 points (7.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (23 - 4)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits and crackers
    Energy 1983 kJ
    (474 kcal)     		1,963.305 kj (468 kcal) (+1%)
    Fat 20.4 g 20.048 g (+2%)
    Saturated fat 9.8 g 8.306 g (+18%)
    Carbohydrates 68.4 g 62.615 g (+9%)
    Sugars 20.7 g 20.801 g (-0%)
    Added sugars 18.1 g 13.919 g (+30%)
    Fiber 7.4 g 3.618 g (+105%)
    Proteins 7.9 g 7.413 g (+7%)
    Salt 0.669 g 0.885 g (-24%)
    Sodium 0.2676 g 0.354 g (-24%)
    Fruits‚ vegetables‚ legumes ? 0.739 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1983 kJ
      (474 kcal)       		? kcal
      (474 kcal)
      Fat 20.4 g 20.4 g
      Saturated fat 9.8 g 9.8 g
      Carbohydrates 68.4 g 68.4 g
      Sugars 20.7 g 20.7 g
      Added sugars 18.1 g 18.1 g
      Fiber 7.4 g 7.4 g
      Proteins 7.9 g 7.9 g
      Salt 0.669 g 0.669 g
      Sodium 0.2676 g 0.2676 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 20g

Ingredients

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    32 ingredients

    REFINED WHEAT FLOUR (MAIDA) (37.8%), REFINED PALM OIL, JOWAR FLOUR (13.87 %), SUGAR, WHEAT BRAN (5.88%), INVERT SYRUP, RAGI FLOUR (2.1%), LIQUID GLUCOSE, MILK SOLIDS, CORN FLAKES (0.97%), RAISING AGENTS (INS 503, INS 500(ii)), IODIZED SALT, ROLLED OATS (0.42%), EMULSIFIERS [LECITHIN (FROM SOYABEAN), MOND-AND DI-GLYCERIDES OF FATTY ACIDS (FROM PALM OIL), DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL (FROM REFINED SUNFLOWER AND PALM OIL)), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, ARTIFICIAL FLAVOURING SUBSTANCES (MILK, MALT, VANILLA) AND NATURE IDENTICAL FLAVOURING SUBSTANCES
    Allergens: Gluten, Milk, Soybeans

    • Ingredient information

      • Refined wheat flour: 33.7% (estimate)

      • — Refined wheat flour: 33.7% (estimate)

      • Refined palm oil: 23.4% (estimate)

      • Jowar-flour: 13.9%

      • Sugar: 9.9% (estimate)

      • Wheat bran: 5.9%

      • Invert sugar syrup: 4.0% (estimate)

      • Finger millet: 2.1%

      • Glucose: < 2% (estimate)

      • Milk: < 2% (estimate)

      • Corn flakes: 1.0%

      • Raising agent: < 2% (estimate)

      • — E503: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • Iodised salt: < 2% (estimate)

      • Oat flakes: 0.4%

      • Emulsifier: < 2% (estimate)

      • — E322i: < 2% (estimate)

      • —— From-soyabean: < 2% (estimate)

      • Mond-and-diglycerides-of-fatty-acids: < 2% (estimate)

      • — Palm oil: < 2% (estimate)

      • Diacetyltartaric-and-fatty-acid-esters-of-glycerol: < 2% (estimate)

      • — Oil: < 2% (estimate)

      • —— Sunflower oil: < 2% (estimate)

      • —— Palm oil: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Artificial flavouring: < 2% (estimate)

      • — Milk: < 2% (estimate)

      • — Malt: < 2% (estimate)

      • — Vanilla: < 2% (estimate)

      • Nature identical flavouring: < 2% (estimate)

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    Contains added sugars (18%)

    Added sugars: Sugar, Invert sugar syrup, Glucose
    Quantity of added sugars: 18%
    Search for products in the same category without added sugars: Biscuits
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palm oil, Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Jowar-flour, From-soyabean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: REFINED WHEAT FLOUR (MAIDA), REFINED PALM OIL, JOWAR FLOUR 13.87%, SUGAR, WHEAT BRAN 5.88%, INVERT SYRUP, RAGI 2.1%, GLUCOSE, MILK, CORN FLAKES 0.97%, RAISING AGENTS (e503, e500ii), IODIZED SALT, ROLLED OATS 0.42%, EMULSIFIERS (LECITHIN (FROM SOYABEAN)), MOND-AND DIGLYCERIDES OF FATTY ACIDS (FROM PALM OIL), DIACETYLTARTARIC and FATTY ACID ESTERS OF GLYCEROL (FROM OIL (SUNFLOWER OIL, PALM OIL)), NATURAL FLAVOURS, NATURAL FLAVOURING SUBSTANCES, ARTIFICIAL FLAVOURING SUBSTANCES (MILK, MALT, VANILLA), NATURE IDENTICAL FLAVOURING SUBSTANCES
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 15.231 – percent_estimate: 33.6805 – percent_max: 52.13
      1. MAIDA -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 15.231 – percent_estimate: 33.6805 – percent_max: 52.13
    2. REFINED PALM OIL -> en:refined-palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16150 – percent_min: 13.87 – percent_estimate: 23.435 – percent_max: 33
    3. JOWAR FLOUR -> en:jowar-flour – percent_min: 13.87 – percent: 13.87 – percent_max: 13.87
    4. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5.88 – percent_estimate: 9.875 – percent_max: 13.87
    5. WHEAT BRAN -> en:wheat-bran – vegan: yes – vegetarian: yes – ciqual_food_code: 9621 – percent_min: 5.88 – percent: 5.88 – percent_max: 5.88
    6. INVERT SYRUP -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.1 – percent_estimate: 3.99 – percent_max: 5.88
    7. RAGI -> en:finger-millet – vegan: yes – vegetarian: yes – ciqual_food_code: 9330 – percent_min: 2.1 – percent: 2.1 – percent_max: 2.1
    8. GLUCOSE -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.97 – percent_estimate: 1.535 – percent_max: 2.1
    9. MILK -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0.97 – percent_estimate: 1.535 – percent_max: 2.1
    10. CORN FLAKES -> en:corn-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0.97 – percent: 0.97 – percent_max: 0.97
    11. RAISING AGENTS -> en:raising-agent – percent_min: 0.42 – percent_estimate: 0.695 – percent_max: 0.97
      1. e503 -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0.21 – percent_estimate: 0.4525 – percent_max: 0.97
      2. e500ii -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.2425 – percent_max: 0.485
    12. IODIZED SALT -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.42 – percent_estimate: 0.5445 – percent_max: 0.669
    13. ROLLED OATS -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 0.42 – percent: 0.42 – percent_max: 0.42
    14. EMULSIFIERS -> en:emulsifier – percent_min: 0 – percent_estimate: 0.21 – percent_max: 0.42
      1. LECITHIN -> en:e322i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.21 – percent_max: 0.42
        1. FROM SOYABEAN -> en:from-soyabean – percent_min: 0 – percent_estimate: 0.21 – percent_max: 0.42
    15. MOND-AND DIGLYCERIDES OF FATTY ACIDS -> en:mond-and-diglycerides-of-fatty-acids – percent_min: 0 – percent_estimate: 0.21 – percent_max: 0.42
      1. FROM PALM OIL -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0.21 – percent_max: 0.42
    16. DIACETYLTARTARIC and FATTY ACID ESTERS OF GLYCEROL -> en:diacetyltartaric-and-fatty-acid-esters-of-glycerol – percent_min: 0 – percent_estimate: 0.21 – percent_max: 0.42
      1. FROM OIL -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.21 – percent_max: 0.42
        1. SUNFLOWER OIL -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 0.105 – percent_max: 0.42
        2. PALM OIL -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0.105 – percent_max: 0.21
    17. NATURAL FLAVOURS -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.21 – percent_max: 0.42
    18. NATURAL FLAVOURING SUBSTANCES -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.21 – percent_max: 0.42
    19. ARTIFICIAL FLAVOURING SUBSTANCES -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.21 – percent_max: 0.42
      1. MILK -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.105 – percent_max: 0.42
      2. MALT -> en:malt – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0525 – percent_max: 0.21
      3. VANILLA -> en:vanilla – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0525 – percent_max: 0.14
    20. NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.210000000000065 – percent_max: 0.42

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Data sources

Product added on by krishanti
Last edit of product page on by foodless.

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