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Sunfeast Dark Fantasy Bourbon, Classic Biscuit - 50g

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Sunfeast Dark Fantasy Bourbon, Classic Biscuit - 50g

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Barcode: 8901725133979 (EAN / EAN-13)

Common name: Sunfeast Dark Fantasy Bourbon, Classic Biscuit

Quantity: 50g

Packaging: Plastic

Brands: Sunfeast

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits

Stores: Railway station store

Countries where sold: India

Matching with your preferences

Health

Ingredients

  • icon

    58 ingredients

    MARKETED BY ITC LTD, 37, J. L. NEHRU ROAD, KOLKATA - 700 07 MFD. BY: •06) ITC LTD.-ITCLID COODS DIVISION DLOT NO. 1, S 0312 Pkg.Mtrl.Mfd. By Jupiter Laminators Pvt. Ltd. Regn. No. HSPCB/Consent/:3131218215ONCTO8497192 REFINED WHEAT FLOUR (MAIDA), SUGAR (32.5%), REFINED PALM OIL, COLOURS (150a, INS 150C, INS 150d, INS 129), SI COCO OHEN MILIOLIDS, RAISING AGENTS [INS 503(ii), INS 500(ii), INS 450(i)], ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA, CHOCOLATE), SIFIERS) HINERIDES OF FATTY ACIDS (FROM PALM OIL), LECITHIN (FROM SOYABEAN)], PLAIN CHOCOLATE (0.1%) {SUGAR, C0COA SOLI, COCOA AES LECITHIN (FROM SOYABEAN), POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID (FROM CASTOR BEAN)] ANDANKIAL FLA MES VANILLA), IODIZED SALT AND NATURE IDENTICAL FLAVOURING SUBSTANCES (CHOCOLATE) SWHEAT, MILK, SOY. MAY CONTAINS NUTS, SULPHITES NOTMAL INFORMATION (APPROX. VALUES): PER 100 g (% RDA PER SERVE); ENERGY
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E129 - Allura red
    • Additive: E150a - Plain caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Marketed-by-itc-ltd, 37, J, L, Nehru-road, Kolkata, 700-07-mfd, By, 06-itc-ltd-itclid-coods-division-dlot-no, 1, S-0312-pkg-mtrl-mfd, By-jupiter-laminators-pvt, Ltd, Regn, No, Hspcb, Consent, 3131218215oncto8497192-refined-wheat-flour, 150a, Si-coco-ohen-miliolids, Sifiers-hinerides-of-fatty-acids, From-soyabean, C0coa-soli, Cocoa-aes-lecithin, From-soyabean, Polyglycerol-esters-of-interesterified-ricinoleic-acid, From-castor-bean, Andankial-fla-mes-vanilla, Swheat, Notmal-information, Approx, Values, Per, Rda-per-serve, Energy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MARKETED BY ITC LTD, 37, J, L, NEHRU ROAD, KOLKATA, 700 07 MFD, BY (06) ITC LTD.-ITCLID COODS DIVISION DLOT NO, 1), S 0312 Pkg.Mtrl.Mfd, By Jupiter Laminators Pvt, Ltd, Regn, No, HSPCB, Consent (3131218215ONCTO8497192 REFINED WHEAT FLOUR (MAIDA)), SUGAR 32.5%, REFINED PALM OIL, COLOURS (150a, e150C, e150d, e129), SI COCO OHEN MILIOLIDS, RAISING AGENTS (e503ii), e500ii, e450i, ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA, CHOCOLATE), SIFIERS) HINERIDES OF FATTY ACIDS (FROM PALM OIL), LECITHIN (FROM SOYABEAN), PLAIN CHOCOLATE 0.1%, SUGAR, C0COA SOLI, COCOA AES LECITHIN (FROM SOYABEAN), POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID (FROM CASTOR BEAN), ANDANKIAL FLA MES VANILLA, IODIZED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCES (CHOCOLATE), SWHEAT, MILK, SOY, NOTMAL INFORMATION (APPROX, VALUES, PER (% RDA PER SERVE)), ENERGY
    1. MARKETED BY ITC LTD -> en:marketed-by-itc-ltd
    2. 37 -> en:37
    3. J -> en:j
    4. L -> en:l
    5. NEHRU ROAD -> en:nehru-road
    6. KOLKATA -> en:kolkata
    7. 700 07 MFD -> en:700-07-mfd
    8. BY -> en:by
      1. 06) ITC LTD.-ITCLID COODS DIVISION DLOT NO -> en:06-itc-ltd-itclid-coods-division-dlot-no
      2. 1 -> en:1
    9. S 0312 Pkg.Mtrl.Mfd -> en:s-0312-pkg-mtrl-mfd
    10. By Jupiter Laminators Pvt -> en:by-jupiter-laminators-pvt
    11. Ltd -> en:ltd
    12. Regn -> en:regn
    13. No -> en:no
    14. HSPCB -> en:hspcb
    15. Consent -> en:consent
      1. 3131218215ONCTO8497192 REFINED WHEAT FLOUR -> en:3131218215oncto8497192-refined-wheat-flour
        1. MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 32.5
    17. REFINED PALM OIL -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150
    18. COLOURS -> en:colour
      1. 150a -> en:150a
      2. e150C -> en:e150a - vegan: yes - vegetarian: yes
      3. e150d -> en:e150d - vegan: yes - vegetarian: yes
      4. e129 -> en:e129 - vegan: yes - vegetarian: yes
    19. SI COCO OHEN MILIOLIDS -> en:si-coco-ohen-miliolids
    20. RAISING AGENTS -> en:raising-agent
      1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
    21. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    22. e450i -> en:e450i - vegan: yes - vegetarian: yes
    23. ARTIFICIAL FLAVOURING SUBSTANCES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes
      2. CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes
    24. SIFIERS) HINERIDES OF FATTY ACIDS -> en:sifiers-hinerides-of-fatty-acids
      1. FROM PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    25. LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe
      1. FROM SOYABEAN -> en:from-soyabean
    26. PLAIN CHOCOLATE -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.1
    27. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. C0COA SOLI -> en:c0coa-soli
    29. COCOA AES LECITHIN -> en:cocoa-aes-lecithin
      1. FROM SOYABEAN -> en:from-soyabean
    30. POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID -> en:polyglycerol-esters-of-interesterified-ricinoleic-acid
      1. FROM CASTOR BEAN -> en:from-castor-bean
    31. ANDANKIAL FLA MES VANILLA -> en:andankial-fla-mes-vanilla
    32. IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    33. NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe
      1. CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes
    34. SWHEAT -> en:swheat
    35. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    36. SOY -> en:soya - vegan: yes - vegetarian: yes
    37. NOTMAL INFORMATION -> en:notmal-information
      1. APPROX -> en:approx
      2. VALUES -> en:values
      3. PER -> en:per
        1. % RDA PER SERVE -> en:rda-per-serve
    38. ENERGY -> en:energy

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Filled biscuits
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Transportation

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Data sources

Product added on by jagruti
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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