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Waffy Chocolate – Dukes – 60 g

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Waffy Chocolate – Dukes – 60 g

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Barcode:
8901972058612(EAN / EAN-13)

Quantity: 60 g

Packaging: 25/11/2019

Brands: Dukes

Brand owner: DUKES

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Vegetarian, Green Dot, Green Dot India
Green Dot Green Dot India

Manufacturing or processing places: Uttrakhand, Uttranchal

Countries where sold: India, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 29/55

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      Energy

      6/10 points (2092kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      13/15 points (46.67g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.21g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 29 (29 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (3 WAFERS (30 g))     		Compared to: Chocolate biscuits
    Energy 2,092 kj
    (500 kcal)     		628 kj
    (150 kcal)     		+2%
    Fat 23.33 g 7 g -1%
    Saturated fat 10 g 3 g -16%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 70 g 21 g +13%
    Sugars 46.67 g 14 g +44%
    Fiber 0 g 0 g -100%
    Proteins 3.33 g 0.999 g -48%
    Salt 0.208 g 0.062 g -60%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3 WAFERS (30 g)

Ingredients

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    19 ingredients

    REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, HYDROGENATED OILS, MALTODEXTRIN, COCOA SOLIDS (1.5 %), EMULSIFIER [INS 322(1)], ARTIFICIAL FLAVOURING SUBSTANCES (CHOCOLATE, VANILLA), IODIZED SALT, RAISING AGENT [INS 500 (ii)], COLOUR (INS 150d), FLOUR TREATMENT AGENTS (INS 223, INS 1100, INS 1101).
    Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites
    Traces: Milk, Nuts

    • Ingredient information

      • Refined wheat flour: 50.4% (estimate)

      • — Refined wheat flour: 50.4% (estimate)

      • Sugar: 24.1% (estimate)

      • Refined palm oil: 13.5% (estimate)

      • Hydrogenated oil: 6.7% (estimate)

      • Maltodextrin: 3.4% (estimate)

      • Cocoa solids: 1.5%

      • Emulsifier: < 2% (estimate)

      • Artificial flavouring: < 2% (estimate)

      • — Chocolate: < 2% (estimate)

      • — Vanilla: < 2% (estimate)

      • Iodised salt: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E150d: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — E223: < 2% (estimate)

      • — E1100: < 2% (estimate)

      • — E1101: < 2% (estimate)

Food processing

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E150d - Sulphite ammonia caramel

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palm oil
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    Maybe vegan

    Ingredients that may not be vegan: Hydrogenated oil, Chocolate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, HYDROGENATED OILS, MALTODEXTRIN, COCOA SOLIDS 1.5%, EMULSIFIER (), ARTIFICIAL FLAVOURING SUBSTANCES (CHOCOLATE, VANILLA), IODIZED SALT, RAISING AGENT (), COLOUR (e150d), FLOUR TREATMENT AGENTS (e223, e1100, e1101)
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 8.33333333333333 – percent_max: 92.5
      1. MAIDA -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 8.33333333333333 – percent_max: 92.5
    2. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.5 – percent_max: 46.67
    3. REFINED PALM OIL -> en:refined-palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16150 – percent_min: 1.5 – percent_max: 31.8333333333333
    4. HYDROGENATED OILS -> en:hydrogenated-oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 1.5 – percent_max: 24.25
    5. MALTODEXTRIN -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 1.5 – percent_max: 19.7
    6. COCOA SOLIDS -> en:cocoa-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 1.5 – percent: 1.5 – percent_max: 1.5
    7. EMULSIFIER -> en:emulsifier – percent_min: 0 – percent_max: 0
    8. ARTIFICIAL FLAVOURING SUBSTANCES -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0
      1. CHOCOLATE -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0
      2. VANILLA -> en:vanilla – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    9. IODIZED SALT -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0
    10. RAISING AGENT -> en:raising-agent – percent_min: 0 – percent_max: 0
    11. COLOUR -> en:colour – percent_min: 0 – percent_max: 0
      1. e150d -> en:e150d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
    12. FLOUR TREATMENT AGENTS -> en:flour-treatment-agent – percent_min: 0 – percent_max: 0
      1. e223 -> en:e223 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
      2. e1100 -> en:e1100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
      3. e1101 -> en:e1101 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by isshan.
Product page also edited by chunkieramos, isabel626, krishanti, org-database-usda, tmbe7.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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