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Creme 4 Fun - Dukes - 150g

Creme 4 Fun - Dukes - 150g

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Barcode: 8901972062947 (EAN / EAN-13)

Quantity: 150g

Packaging: Plastic, Paper

Brands: Dukes

Categories: 463.2

Origin of ingredients: India

Manufacturing or processing places: Hyderabad, telengana

Countries where sold: India

Matching with your preferences

Health

Ingredients

28 ingredients

REFINED WHEAT FLOUR(MAIDA), SUGAR, REFINED PALM OIL, INVERT SYRUP, I0DIZED SALT, RAISING AGENTS [503(ii), 500(ii)], EMULSIFIERS (322, 471), STARCH, DOUGH CONDITIONER (223), HJMECTANT (422) AND STRAWBERRY FRUIT POWDER(0.002%). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR(127) AND ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES - VANILLA, STRAWBERRY). (Numbers in brackets as per International Numbering System.), ALLERGEN: Contains Wheat, Soya & Sulphites. May Contain Traces of Milk & Tree Nuts.

Allergens: Gluten

Traces: Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E127 - Erythrosine

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E127 - Erythrosine

Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Refined palm oil

Vegan status unknown
Unrecognized ingredients: I0dized-salt, 503, Ii, 500, Ii, 322, 471, 223, Hjmectant, 422, Strawberry-fruit-powder, Contains-permitted-synthetic-food-colour, 127, Numbers-in-brackets-as-per-international-numbering-system, May-contain
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: I0dized-salt, 503, Ii, 500, Ii, 322, 471, 223, Hjmectant, 422, Strawberry-fruit-powder, Contains-permitted-synthetic-food-colour, 127, Numbers-in-brackets-as-per-international-numbering-system, May-contain
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, INVERT SYRUP, I0DIZED SALT, RAISING AGENTS (503 (ii), 500 (ii)), EMULSIFIERS (322, 471), STARCH, DOUGH CONDITIONER (223), HJMECTANT (422), STRAWBERRY FRUIT POWDER 0.002%, CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (127), ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES, VANILLA, STRAWBERRY, Numbers in brackets as per International Numbering System), May Contain
REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 99.98

MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 99.98

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.002 - percent_max: 30.6

REFINED PALM OIL -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150 - percent_min: 0.002 - percent_max: 30.6

INVERT SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 24.9965

I0DIZED SALT -> en:i0dized-salt - percent_min: 0.002 - percent_max: 19.9976

RAISING AGENTS -> en:raising-agent - percent_min: 0.002 - percent_max: 16.665

503 -> en:503 - percent_min: 0 - percent_max: 16.665

ii -> en:ii - percent_min: 0 - percent_max: 16.665

500 -> en:500 - percent_min: 0 - percent_max: 8.3325

ii -> en:ii - percent_min: 0 - percent_max: 8.3325

EMULSIFIERS -> en:emulsifier - percent_min: 0.002 - percent_max: 14.2845714285714

322 -> en:322 - percent_min: 0 - percent_max: 14.2845714285714

471 -> en:471 - percent_min: 0 - percent_max: 7.14228571428571

STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.002 - percent_max: 12.49925

DOUGH CONDITIONER -> en:flour-treatment-agent - percent_min: 0.002 - percent_max: 11.1106666666667

223 -> en:223 - percent_min: 0 - percent_max: 11.1106666666667

HJMECTANT -> en:hjmectant - percent_min: 0.002 - percent_max: 9.9998

422 -> en:422 - percent_min: 0 - percent_max: 9.9998

STRAWBERRY FRUIT POWDER -> en:strawberry-fruit-powder - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002

CONTAINS PERMITTED SYNTHETIC FOOD COLOUR -> en:contains-permitted-synthetic-food-colour - percent_min: 0 - percent_max: 0.002

127 -> en:127 - percent_min: 0 - percent_max: 0.002

ADDED FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.002

ARTIFICIAL FLAVOURING SUBSTANCES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.002

VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002

STRAWBERRY -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.002

Numbers in brackets as per International Numbering System -> en:numbers-in-brackets-as-per-international-numbering-system - percent_min: 0 - percent_max: 0.002

May Contain -> en:may-contain - percent_min: 0 - percent_max: 0.002

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	15.3 g
Saturated fat	?
Carbohydrates	74.8 g
Sugars	30.6 g
Fiber	?
Proteins	6.6 g
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on November 15, 2020, 5:57:37 AM CET by halal-app-chakib
Last edit of product page on February 11, 2022, 1:30:04 PM CET by packbot.
Product page also edited by m31meissier, openfoodfacts-contributors.

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Creme 4 Fun - Dukes - 150g