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Creme 4 Fun - Dukes - 150g

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Creme 4 Fun - Dukes - 150g

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Barcode:
8901972062947(EAN / EAN-13)

Quantity: 150g

Packaging: Plastic, Paper

Brands: Dukes

Categories: 463.2

Origin of ingredients: India

Manufacturing or processing places: Hyderabad, telengana

Countries where sold: India

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Saturated fat, Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels

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      Sugars in high quantity (30.6%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat 15.3 g
    Saturated fat ?
    Carbohydrates 74.8 g
    Sugars 30.6 g
    Fiber ?
    Proteins 6.6 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    28 ingredients

    REFINED WHEAT FLOUR(MAIDA), SUGAR, REFINED PALM OIL, INVERT SYRUP, I0DIZED SALT, RAISING AGENTS [503(ii), 500(ii)], EMULSIFIERS (322, 471), STARCH, DOUGH CONDITIONER (223), HJMECTANT (422) AND STRAWBERRY FRUIT POWDER(0.002%). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR(127) AND ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES - VANILLA, STRAWBERRY). (Numbers in brackets as per International Numbering System.), ALLERGEN: Contains Wheat, Soya & Sulphites. May Contain Traces of Milk & Tree Nuts.
    Allergens: Gluten
    Traces: Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Additives

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palm oil
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    Vegan status unknown

    Unrecognized ingredients: I0dized-salt, 503, Ii, 500, Ii, 322, 471, 223, Hjmectant, 422, Strawberry-fruit-powder, Contains-permitted-synthetic-food-colour, 127, Numbers-in-brackets-as-per-international-numbering-system, May-contain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: I0dized-salt, 503, Ii, 500, Ii, 322, 471, 223, Hjmectant, 422, Strawberry-fruit-powder, Contains-permitted-synthetic-food-colour, 127, Numbers-in-brackets-as-per-international-numbering-system, May-contain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, INVERT SYRUP, I0DIZED SALT, RAISING AGENTS (503 (ii), 500 (ii)), EMULSIFIERS (322, 471), STARCH, DOUGH CONDITIONER (223), HJMECTANT (422), STRAWBERRY FRUIT POWDER 0.002%, CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (127), ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES, VANILLA, STRAWBERRY, Numbers in brackets as per International Numbering System), May Contain
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 99.98
      1. MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 99.98
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.002 - percent_max: 30.6
    3. REFINED PALM OIL -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150 - percent_min: 0.002 - percent_max: 30.6
    4. INVERT SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 24.9965
    5. I0DIZED SALT -> en:i0dized-salt - percent_min: 0.002 - percent_max: 19.9976
    6. RAISING AGENTS -> en:raising-agent - percent_min: 0.002 - percent_max: 16.665
      1. 503 -> en:503 - percent_min: 0 - percent_max: 16.665
        1. ii -> en:ii - percent_min: 0 - percent_max: 16.665
      2. 500 -> en:500 - percent_min: 0 - percent_max: 8.3325
        1. ii -> en:ii - percent_min: 0 - percent_max: 8.3325
    7. EMULSIFIERS -> en:emulsifier - percent_min: 0.002 - percent_max: 14.2845714285714
      1. 322 -> en:322 - percent_min: 0 - percent_max: 14.2845714285714
      2. 471 -> en:471 - percent_min: 0 - percent_max: 7.14228571428571
    8. STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.002 - percent_max: 12.49925
    9. DOUGH CONDITIONER -> en:flour-treatment-agent - percent_min: 0.002 - percent_max: 11.1106666666667
      1. 223 -> en:223 - percent_min: 0 - percent_max: 11.1106666666667
    10. HJMECTANT -> en:hjmectant - percent_min: 0.002 - percent_max: 9.9998
      1. 422 -> en:422 - percent_min: 0 - percent_max: 9.9998
    11. STRAWBERRY FRUIT POWDER -> en:strawberry-fruit-powder - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002
    12. CONTAINS PERMITTED SYNTHETIC FOOD COLOUR -> en:contains-permitted-synthetic-food-colour - percent_min: 0 - percent_max: 0.002
      1. 127 -> en:127 - percent_min: 0 - percent_max: 0.002
    13. ADDED FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.002
      1. ARTIFICIAL FLAVOURING SUBSTANCES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.002
      2. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002
      3. STRAWBERRY -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.002
      4. Numbers in brackets as per International Numbering System -> en:numbers-in-brackets-as-per-international-numbering-system - percent_min: 0 - percent_max: 0.002
    14. May Contain -> en:may-contain - percent_min: 0 - percent_max: 0.002

Environment

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Data sources

Product added on by halal-app-chakib
Last edit of product page on by packbot.
Product page also edited by m31meissier, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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