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Tropicana Fruitz – Pepsico – 500ml

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Tropicana Fruitz – Pepsico – 500ml

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Barcode:
8902080002771(EAN / EAN-13)

Quantity: 500ml

Brands: Pepsico, Tropicana

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices

Labels, certifications, awards: Vegetarian, Green Dot India
Green Dot India

Countries where sold: India

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/54

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      Energy

      3/10 points (201kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      9/10 points (11g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: E

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    Nutrient levels

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      Sugars in high quantity (11%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.095%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit juices
    Energy 200 kJ
    (48 kcal)     		179.653 kj (42 kcal) (+11%)
    Fat 0 g 0.22 g (-100%)
    Saturated fat 0 g 0.044 g (-100%)
    Carbohydrates 12 g 9.658 g (+24%)
    Sugars 11 g 9.06 g (+21%)
    Added sugars 10 g 0.303 g (+3,205%)
    Fiber ? 0.416 g
    Proteins 0 g 0.402 g (-100%)
    Salt 0.095 g 0.014 g (+570%)
    Sodium 0.038 g 0.006 g (+561%)
    Fruits‚ vegetables‚ legumes ? 70.948 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 ml (packaging)
      Energy 200 kJ
      (48 kcal)       		? kcal
      (48 kcal)
      Fat 0 g 0 g
      Saturated fat 0 g 0 g
      Carbohydrates 12 g 12 g
      Sugars 11 g 11 g
      Added sugars 10 g 10 g
      Fiber ? ?
      Proteins 0 g 0 g
      Salt 0.095 g 0.095 g
      Sodium 0.038 g 0.038 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 200ml

Ingredients

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    26 ingredients

    WATER, SUGAR, CONCENTRATED MIXED FRUIT JUICE 2.5% (FROM APPLE, MANGO, GUAVA, ORANGE BANANA, APRICOT, PEACH) ACIDITY REGULATORS (330, 331(iii)), STABILIZERS (466, 440), FLAVOUR (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES), PRESERVATIVE (202), COLOUR (160a(i)).
    Allergens: Peach

    • Ingredient information

      • Water: 84.5% (estimate)

      • Sugar: 6.8% (estimate)

      • Mixed fruit: 2.5%

      • — Apple: < 2% (estimate)

      • — Mango: < 2% (estimate)

      • — Guava: < 2% (estimate)

      • — Orange-banana: < 2% (estimate)

      • — Apricot: < 2% (estimate)

      • — Peach: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — 330: < 2% (estimate)

      • — 331: < 2% (estimate)

      • —— Iii: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — 466: < 2% (estimate)

      • — 440: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • —— Natural flavouring: < 2% (estimate)

      • —— Nature identical flavouring: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — 202: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — 160a: < 2% (estimate)

      • —— I: < 2% (estimate)

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    Contains added sugars (10%)

    Added sugars: Sugar
    Quantity of added sugars: 10%
    Search for products in the same category without added sugars: Fruit juices
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Orange-banana, 330, Iii, 466, 440, 202, I

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Orange-banana, 330, Iii, 466, 440, 202, I

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WATER, SUGAR, MIXED FRUIT 2.5% (FROM APPLE, MANGO, GUAVA, ORANGE BANANA, APRICOT, PEACH), ACIDITY REGULATORS (330, 331 (iii)), STABILIZERS (466, 440), FLAVOUR (FLAVOURING (NATURAL FLAVOURING, NATURE IDENTICAL FLAVOURING), SUBSTANCES), PRESERVATIVE (202), COLOUR (160a (i))
    1. WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 74 – percent_estimate: 84.5 – percent_max: 95
    2. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.5 – percent_estimate: 6.75 – percent_max: 11
    3. MIXED FRUIT -> en:mixed-fruit – vegan: yes – vegetarian: yes – percent_min: 2.5 – percent: 2.5 – percent_max: 2.5
      1. FROM APPLE -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0.416666666666667 – percent_estimate: 1.45833333333333 – percent_max: 2.5
      2. MANGO -> en:mango – vegan: yes – vegetarian: yes – ciqual_food_code: 13025 – percent_min: 0 – percent_estimate: 0.520833333333333 – percent_max: 1.25
      3. GUAVA -> en:guava – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.260416666666667 – percent_max: 0.833333333333333
      4. ORANGE BANANA -> en:orange-banana – percent_min: 0 – percent_estimate: 0.130208333333333 – percent_max: 0.625
      5. APRICOT -> en:apricot – vegan: yes – vegetarian: yes – ciqual_food_code: 13000 – percent_min: 0 – percent_estimate: 0.0651041666666667 – percent_max: 0.5
      6. PEACH -> en:peach – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.065104166666667 – percent_max: 0.416666666666667
    4. ACIDITY REGULATORS -> en:acidity-regulator – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5
      1. 330 -> en:330 – percent_min: 0 – percent_estimate: 0.625 – percent_max: 2.5
      2. 331 -> en:331 – percent_min: 0 – percent_estimate: 0.625 – percent_max: 1.25
        1. iii -> en:iii – percent_min: 0 – percent_estimate: 0.625 – percent_max: 1.25
    5. STABILIZERS -> en:stabiliser – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5
      1. 466 -> en:466 – percent_min: 0 – percent_estimate: 0.625 – percent_max: 2.5
      2. 440 -> en:440 – percent_min: 0 – percent_estimate: 0.625 – percent_max: 1.25
    6. FLAVOUR -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5
      1. FLAVOURING -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.625 – percent_max: 2.5
        1. NATURAL FLAVOURING -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.3125 – percent_max: 2.5
        2. NATURE IDENTICAL FLAVOURING -> en:nature-identical-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.3125 – percent_max: 1.25
      2. SUBSTANCES -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.625 – percent_max: 1.25
    7. PRESERVATIVE -> en:preservative – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5
      1. 202 -> en:202 – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5
    8. COLOUR -> en:colour – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5
      1. 160a -> en:160a – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5
        1. i -> en:i – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5

Environment

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Data sources

Product added on by smoothie-app
Last edit of product page on by foodless.
Product page also edited by krishanti, matiz.

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