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Dream LITE - Anmol - 200g

Dream LITE - Anmol - 200g

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Barcode: 8902268002326 (EAN / EAN-13)

Common name: Biscuit

Quantity: 200g

Packaging: Plastic

Brands: Anmol

Categories: Buscuit

Origin of ingredients: India

Manufacturing or processing places: India

Stores: Spencers

Countries where sold: India

Matching with your preferences

Health

Ingredients

27 ingredients

REFINED WHEAT FLOUR, EDIBLE VEGETABLE OILS (PALMI, SUGAR, RAISING AGENTS [INS 503(), INS 500ti). LIQUID GLUCOSE, EDIBLE COMMON SALT, BESAN, INVERT SYRUP, MALT EXTRACT, MILK SOLIDS, DEHYDRATED & POWDERED VEGETABLES CABBAGE, CARROT & CORIANDER LEAVES) 0.9%, PERMITTED EMULSIFIERS INS 322 INS 471 . SPICES & CONDIMENTS AJOWAN, GREEN CHILLI 0.12%, lMPROVE R (INS 1101 1 CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (INS 102, INS 124] AND ADDED FLAVOURS (NATURE IDENTICAL FLAVOURING SUBSTANCE MIXED SPICE & ARTIFICIAL FLAVOURING SUBSTANCE, BUTTER!

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E124 - Ponceau 4r

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E124 - Ponceau 4r

Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E471

Non-vegan
Non-vegan ingredients: Milk solids, E120, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: REFINED WHEAT FLOUR, EDIBLE VEGETABLE OILS, PALMI, SUGAR, RAISING AGENTS (e503), E500ti, GLUCOSE, EDIBLE COMMON SALT, BESAN, INVERT SYRUP, MALT EXTRACT, MILK SOLIDS, DEHYDRATED and POWDERED VEGETABLES CABBAGE, CARROT, CORIANDER LEAVES 0.9%, PERMITTED EMULSIFIERS e322, e471, SPICES and CONDIMENTS AJOWAN, GREEN CHILLI 0.12%, lMPROVE R, e1101 1 CONTAINS PERMITTED SYNTHETIC FOOD COLOURS, e102, e124, ADDED FLAVOURS, NATURE IDENTICAL FLAVOURING SUBSTANCE MIXED SPICE and ARTIFICIAL FLAVOURING SUBSTANCE, BUTTER!
REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.84615384615385 - percent_max: 86.92

EDIBLE VEGETABLE OILS -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.9 - percent_max: 43.91

PALMI -> en:palmi - percent_min: 0.9 - percent_max: 29.5733333333333

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 8

RAISING AGENTS -> en:raising-agent - percent_min: 0.9 - percent_max: 8

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 8

E500ti -> en:e500ti - percent_min: 0.9 - percent_max: 8

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 8

EDIBLE COMMON SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.9 - percent_max: 8

BESAN -> en:besan - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0.9 - percent_max: 8

INVERT SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 8

MALT EXTRACT -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 8

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.9 - percent_max: 8

DEHYDRATED and POWDERED VEGETABLES CABBAGE -> en:dehydrated-and-powdered-vegetables-cabbage - percent_min: 0.9 - percent_max: 7.51692307692308

CARROT -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.9 - percent_max: 7.04428571428571

CORIANDER LEAVES -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

PERMITTED EMULSIFIERS e322 -> en:permitted-emulsifiers-e322 - percent_min: 0.12 - percent_max: 0.9

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.12 - percent_max: 0.9

SPICES and CONDIMENTS AJOWAN -> en:spices-and-condiments-ajowan - percent_min: 0.12 - percent_max: 0.9

GREEN CHILLI -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12

lMPROVE R -> en:lmprove-r - percent_min: 0 - percent_max: 0.12

e1101 1 CONTAINS PERMITTED SYNTHETIC FOOD COLOURS -> en:e1101-1-contains-permitted-synthetic-food-colours - percent_min: 0 - percent_max: 0.12

e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.12

ADDED FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12

NATURE IDENTICAL FLAVOURING SUBSTANCE MIXED SPICE and ARTIFICIAL FLAVOURING SUBSTANCE -> en:nature-identical-flavouring-substance-mixed-spice-and-artificial-flavouring-substance - percent_min: 0 - percent_max: 0.12

BUTTER! -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.12

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10g)
Energy	2,100 kj (502 kcal)	210 kj (50 kcal)
Fat	24 g	2.4 g
Saturated fat	11.5 g	1.15 g
Carbohydrates	64 g	6.4 g
Sugars	8 g	0.8 g
Fiber	?	?
Proteins	7.7 g	0.77 g
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.138 %	0.138 %

Serving size: 10g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

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Data sources

Product added on March 18, 2018, 1:32:14 PM CET by vinaykudari
Last edit of product page on February 11, 2022, 12:20:02 PM CET by packbot.
Product page also edited by sebleouf.

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Dream LITE - Anmol - 200g