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Concentré de saveurs pour Butter Chicken - Parampara - 80 g
Concentré de saveurs pour Butter Chicken - Parampara - 80 g
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Barcode: 8902301820764 (EAN / EAN-13)
Quantity: 80 g
Packaging: Cardboard, Vacuum-packed
Brands: Parampara
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Spice Mix, Groceries
Manufacturing or processing places: Inde
Link to the product page on the official site of the producer: https://www.parampara.fr/?gclid=CM-C_4LH...
Stores: Carrefour market
Countries where sold: France
Matching with your preferences
Health
Ingredients
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28 ingredients
French: Oignons déshydratés, huile de tournesol (contient antioxydant E320), aïl, épices (9%) (piment chili rouge en poudre, graines de coriandre, graines de fenouil, curcuma, cannelle, cardamome, cumin, gingembre, clous de girofle, noix de muscade, poivre noir), herbes (8%) (feuilles de coriandre, feuilles de laurier, feuilles de fénugrec déshydratés), tomates en poudre (7%), sucre, gingembre, sel, maltodextrine, correcteurs d'acidité: acide acétique, acide citrique) -Traces: Milk, Mustard, Nuts
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Sugar
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:contient-antioxydant-e320Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:contient-antioxydant-e320Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:contient-antioxydant-e320Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Oignons déshydratés, huile de tournesol (contient antioxydant e320), aïl, épices 9% (piment chili rouge, graines de coriandre, graines de fenouil, curcuma, cannelle, cardamome, cumin, gingembre, clous de girofle, noix de muscade, poivre noir), herbes 8% (feuilles de coriandre, feuilles de laurier, feuilles de fénugrec), tomates en poudre 7%, sucre, gingembre, sel, maltodextrine, correcteurs d'acidité (acide acétique), acide citrique- Oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 58
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9 - percent_max: 33.5
- contient antioxydant e320 -> fr:contient-antioxydant-e320 - percent_min: 9 - percent_max: 33.5
- aïl -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 25.3333333333333
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
- piment chili rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0.818181818181818 - percent_max: 9
- graines de coriandre -> en:coriander-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- graines de fenouil -> en:fennel-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
- cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- cardamome -> en:cardamom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
- clous de girofle -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
- feuilles de coriandre -> en:coriander-leaf - vegan: yes - vegetarian: yes - percent_min: 2.66666666666667 - percent_max: 8
- feuilles de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- feuilles de fénugrec -> en:fenugreek-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
- tomates en poudre -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 6.44444444444444
- acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.44444444444444
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Fat in high quantity (20.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (37.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (5.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (20 g)Compared to: Spice Mix Energy 1,749 kj
(418 kcal)350 kj
(83 kcal)+80% Fat 20.5 g 4.1 g +314% Saturated fat 2.3 g 0.46 g +182% Carbohydrates 44.4 g 8.88 g +38% Sugars 37.2 g 7.44 g +210% Fiber ? ? Proteins 7 g 1.4 g -0% Salt 5.25 g 1.05 g -67% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.818 % 25.818 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 34/100)
Category: Mix of 4 spices
Category: Mix of 4 spices
- PEF environmental score: 0.90 (the lower the score, the lower the impact)
- including impact on climate change: 5.85 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling instruction Impact Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 28/100)
Product: Concentré de saveurs pour Butter Chicken - Parampara - 80 g
Life cycle analysis score: 34
Sum of bonuses and maluses: -6
Final score: 28/100
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Carbon footprint
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Equal to driving 3.0 km in a petrol car
585 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
(Cardboard)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by biniou66, date-limite-app, tacite, teolemon, yuka.VjZWUlBhWWx1dmtiaWNNd29Eckl3Zll0NUsrRVlHRzNNdGNESWc9PQ.