arrow_upward

Concentré de saveurs aux épices pour agneau rogan josh - Parmpara - 80g

Concentré de saveurs aux épices pour agneau rogan josh - Product - fr

Concentré de saveurs aux épices pour agneau rogan josh - Parmpara - 80g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8902301820788(EAN / EAN-13)

Quantity: 80g

Packaging: Box

Brands: Parmpara, Parampara

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Spice Mix

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠ ️Nutri-Score not applicable for this product category.
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (6.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Spice Mix
Energy	1,715 kj (410 kcal)	+72%
Fat	22.5 g	+325%
Saturated fat	2.2 g	+165%
Carbohydrates	38.6 g	+17%
Sugars	16.8 g	+38%
Fiber	14.8 g	+58%
Proteins	5.9 g	-23%
Salt	6.81 g	-59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.062 %

Ingredients

34 ingredients

: Les conseils du chef : Remplacez l'agneau par des blancs de poulet émincés : réduisez la quantité d'eau de moitié et le temps de cuisson à 20mn. élange au gingembre (6%) et à la coriandre (6%) pour agneau Rogan Josh. oignons déshydratés, huile de tournesol (contient antioxydant: E320)/ ail, tomates en poudre, herbes (7%) (feuilles de coriandre, feuilles de laurier, feuilles de IUgrec déshydratées), gingembre, sel, épices (5%) (poudre de piment rouge, graines de coriandre, graines de fenouil, curcuma, cannelle, cardamome, cumin, gingembre, clous girofle, noix de muscade), maltodextrine, piment vert, régulateurs d'acidité: acide acétique, acide citrique.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:les-conseils-du-chef, fr:remplacez-l-agneau-par-des-blancs-de-poulet-eminces, fr:reduisez-la-quantite-d-eau-de-moitie-et-le-temps-de-cuisson-a-20mn, fr:elange-au-gingembre, fr:pour-agneau-rogan-josh, fr:feuilles-de-iugrec-deshydratees
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:les-conseils-du-chef, fr:remplacez-l-agneau-par-des-blancs-de-poulet-eminces, fr:reduisez-la-quantite-d-eau-de-moitie-et-le-temps-de-cuisson-a-20mn, fr:elange-au-gingembre, fr:pour-agneau-rogan-josh, fr:feuilles-de-iugrec-deshydratees
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:les-conseils-du-chef, fr:remplacez-l-agneau-par-des-blancs-de-poulet-eminces, fr:reduisez-la-quantite-d-eau-de-moitie-et-le-temps-de-cuisson-a-20mn, fr:elange-au-gingembre, fr:pour-agneau-rogan-josh, fr:feuilles-de-iugrec-deshydratees
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Les conseils du chef (Remplacez l'agneau par des blancs de poulet émincés), réduisez la quantité d'eau de moitié et le temps de cuisson à 20mn, élange au gingembre 6%, à la coriandre 6%, pour agneau Rogan Josh, oignons déshydratés, huile de tournesol (contient antioxydant (e320)), ail, tomates, herbes 7% (feuilles de coriandre, feuilles de laurier, feuilles de IUgrec déshydratées), gingembre, sel, épices 5% (piment rouge, graines de coriandre, graines de fenouil, curcuma, cannelle, cardamome, cumin, gingembre, clous girofle, noix de muscade), maltodextrine, piment vert, régulateurs d'acidité (acide acétique), acide citrique
Les conseils du chef -> fr:les-conseils-du-chef

Remplacez l'agneau par des blancs de poulet émincés -> fr:remplacez-l-agneau-par-des-blancs-de-poulet-eminces

réduisez la quantité d'eau de moitié et le temps de cuisson à 20mn -> fr:reduisez-la-quantite-d-eau-de-moitie-et-le-temps-de-cuisson-a-20mn

élange au gingembre -> fr:elange-au-gingembre - percent: 6

à la coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 6

pour agneau Rogan Josh -> fr:pour-agneau-rogan-josh

oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

contient antioxydant -> en:antioxidant

e320 -> en:e320 - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

herbes -> en:herb - vegan: yes - vegetarian: yes - percent: 7

feuilles de coriandre -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094

feuilles de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

feuilles de IUgrec déshydratées -> fr:feuilles-de-iugrec-deshydratees

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes - percent: 5

piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

graines de coriandre -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026

graines de fenouil -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075

cumin -> en:cumin - vegan: yes - vegetarian: yes

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

clous girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

piment vert -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

régulateurs d'acidité -> en:acidity-regulator

acide acétique -> en:e260 - vegan: yes - vegetarian: yes

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 34/100)

Category: Mix of 4 spices

PEF environmental score: 0.90 (the lower the score, the lower the impact)
including impact on climate change: 5.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.0 %
Processing	1.9 %
Packaging	5.7 %
Transportation	4.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Product: Concentré de saveurs aux épices pour agneau rogan josh - Parmpara - 80g

Life cycle analysis score: 34
Sum of bonuses and maluses: -15

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.0 km in a petrol car

585 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.4 %
Processing	4.5 %
Packaging	8.2 %
Transportation	5.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on August 15, 2016, 11:55:27 AM CEST by openfoodfacts-contributors
Last edit of product page on June 15, 2023, 12:48:14 PM CEST by segundo.
Product page also edited by autorotate-bot, date-limite-app, kiliweb, majo56, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Concentré de saveurs aux épices pour agneau rogan josh - Parmpara - 80g