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Epices pour biryani - Parampara

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Epices pour biryani - Parampara

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Barcode:
8902301820801(EAN / EAN-13)

Brands: Parampara

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,665 kj
    (398 kcal)
    Fat 23.1 g
    Saturated fat 2.3 g
    Carbohydrates 37.5 g
    Sugars 15.4 g
    Fiber 13 g
    Proteins 5.4 g
    Salt 5.35 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.375 %

Ingredients

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    35 ingredients

    : Mélange à la coriandre, à la menthe et aux épices pour poulet Biryani. i ngredier;ts: oignons déshydratés, huile de tournesol (contient antioxydant: E320), herbes (12%) (feuilles de menthe (9%), feuilles de coriandre (2%), feuilles de laurier), ail, gingembre, épices (7%) (poudre de piment rouge, coriandre (1 0%), curcuma, cardamome, graines de fenouil/ cumin, cannelle, poivre noir, clous de girofle, anis étoilé, noix de muscade), pomme de terre déshydratée, sel, tomates en poudre, sucre, maltodextrine, correcteurs d'acidité : acide acétique, acide citrique.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:melange-a-la-coriandre, fr:a-la-menthe-et-aux-epices-pour-poulet-biryani, fr:i-ngredier, fr:ts, fr:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:melange-a-la-coriandre, fr:a-la-menthe-et-aux-epices-pour-poulet-biryani, fr:i-ngredier, fr:ts, fr:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:melange-a-la-coriandre, fr:a-la-menthe-et-aux-epices-pour-poulet-biryani, fr:i-ngredier, fr:ts, fr:1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mélange à la coriandre, à la menthe et aux épices pour poulet Biryani, i ngredier, ts (oignons déshydratés), huile de tournesol (contient antioxydant (e320)), herbes 12% (feuilles de menthe 9%, feuilles de coriandre 2%, feuilles de laurier), ail, gingembre, épices 7% (piment rouge, coriandre (1 0%), curcuma, cardamome, graines de fenouil, cumin, cannelle, poivre noir, clous de girofle, anis étoilé, noix de muscade), pomme de terre, sel, tomates, sucre, maltodextrine, correcteurs d'acidité (acide acétique), acide citrique
    1. Mélange à la coriandre -> fr:melange-a-la-coriandre - percent_min: 12 - percent_max: 19
    2. à la menthe et aux épices pour poulet Biryani -> fr:a-la-menthe-et-aux-epices-pour-poulet-biryani - percent_min: 12 - percent_max: 15.5
    3. i ngredier -> fr:i-ngredier - percent_min: 12 - percent_max: 14.3333333333333
    4. ts -> fr:ts - percent_min: 12 - percent_max: 13.75
      1. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 12 - percent_max: 13.75
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 12 - percent_max: 13.4
      1. contient antioxydant -> en:antioxidant - percent_min: 12 - percent_max: 13.4
        1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 13.4
    6. herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. feuilles de menthe -> en:mint-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 9 - percent: 9 - percent_max: 9
      2. feuilles de coriandre -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 2 - percent: 2 - percent_max: 2
      3. feuilles de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 1 - percent_max: 1
    7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 7 - percent_max: 8
    8. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 7 - percent_max: 5.5
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 3.71428571428571
      1. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.636363636363636 - percent_max: 3.19047619047619
      2. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.328571428571429 - percent_max: 1.85714285714286
        1. 1 -> fr:1 - percent_min: 0.328571428571429 - percent: 0 - percent_max: 1.85714285714286
      3. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0.195238095238095 - percent_max: 1.23809523809524
      4. cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.928571428571429
      5. graines de fenouil -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0 - percent_max: 0.742857142857143
      6. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.687337662337662
      7. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54987012987013
      8. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.54987012987013
      9. clous de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.392764378478664
      10. anis étoilé -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.392764378478664
      11. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.343668831168831
    10. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 2.375
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.11111111111111
    12. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.9
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.72727272727273
    14. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
    15. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.46153846153846
      1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46153846153846
    16. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35714285714286

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, yuka.UUlWUk1aNWRxZnNVZ005bTdoTGI2T2xJeExPcVFVM3JPc3NMSWc9PQ.

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