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Epices pour biryani - Parampara

Epices pour biryani - Parampara

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Barcode: 8902301820801 (EAN / EAN-13)

Brands: Parampara

Countries where sold: France

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Health

Ingredients

35 ingredients

French: Mélange à la coriandre, à la menthe et aux épices pour poulet Biryani. i ngredier;ts: oignons déshydratés, huile de tournesol (contient antioxydant: E320), herbes (12%) (feuilles de menthe (9%), feuilles de coriandre (2%), feuilles de laurier), ail, gingembre, épices (7%) (poudre de piment rouge, coriandre (1 0%), curcuma, cardamome, graines de fenouil/ cumin, cannelle, poivre noir, clous de girofle, anis étoilé, noix de muscade), pomme de terre déshydratée, sel, tomates en poudre, sucre, maltodextrine, correcteurs d'acidité : acide acétique, acide citrique.

Food processing

Food processing level unknown
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Food products are classified into 4 groups according to their degree of processing:

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Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:melange-a-la-coriandre, fr:a-la-menthe-et-aux-epices-pour-poulet-biryani, fr:i-ngredier, fr:ts, fr:1
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Vegan status unknown
Unrecognized ingredients: fr:melange-a-la-coriandre, fr:a-la-menthe-et-aux-epices-pour-poulet-biryani, fr:i-ngredier, fr:ts, fr:1
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Vegetarian status unknown
Unrecognized ingredients: fr:melange-a-la-coriandre, fr:a-la-menthe-et-aux-epices-pour-poulet-biryani, fr:i-ngredier, fr:ts, fr:1
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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Mélange à la coriandre, à la menthe et aux épices pour poulet Biryani, i ngredier, ts (oignons déshydratés), huile de tournesol (contient antioxydant (e320)), herbes 12% (feuilles de menthe 9%, feuilles de coriandre 2%, feuilles de laurier), ail, gingembre, épices 7% (piment rouge, coriandre (1 0%), curcuma, cardamome, graines de fenouil, cumin, cannelle, poivre noir, clous de girofle, anis étoilé, noix de muscade), pomme de terre déshydratée, sel, tomates en poudre, sucre, maltodextrine, correcteurs d'acidité (acide acétique), acide citrique
Mélange à la coriandre -> fr:melange-a-la-coriandre

à la menthe et aux épices pour poulet Biryani -> fr:a-la-menthe-et-aux-epices-pour-poulet-biryani

i ngredier -> fr:i-ngredier

ts -> fr:ts

oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

contient antioxydant -> en:antioxidant

e320 -> en:e320 - vegan: yes - vegetarian: yes

herbes -> en:herb - vegan: yes - vegetarian: yes - percent: 12

feuilles de menthe -> en:mint-leaf - vegan: yes - vegetarian: yes - percent: 9

feuilles de coriandre -> en:coriander-leaf - vegan: yes - vegetarian: yes - percent: 2

feuilles de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes

gingembre -> en:ginger - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes - percent: 7

piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes

coriandre -> en:coriander - vegan: yes - vegetarian: yes

1 -> fr:1 - percent: 0

curcuma -> en:turmeric - vegan: yes - vegetarian: yes

cardamome -> en:cardamom - vegan: yes - vegetarian: yes

graines de fenouil -> en:fennel-seed - vegan: yes - vegetarian: yes

cumin -> en:cumin - vegan: yes - vegetarian: yes

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes

clous de girofle -> en:clove - vegan: yes - vegetarian: yes

anis étoilé -> en:star-anise - vegan: yes - vegetarian: yes

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes

pomme de terre déshydratée -> en:potato-powder - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes

tomates en poudre -> en:tomato-powder - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

acide acétique -> en:e260 - vegan: yes - vegetarian: yes

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,665 kj (398 kcal)
Fat	23.1 g
Saturated fat	2.3 g
Carbohydrates	37.5 g
Sugars	15.4 g
Fiber	13 g
Proteins	5.4 g
Salt	5.35 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

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Data sources

Product added on March 11, 2017 at 10:24:58 AM CET by kiliweb
Last edit of product page on July 25, 2019 at 11:55:19 PM CEST by autorotate-bot.
Product page also edited by openfoodfacts-contributors, yuka.UUlWUk1aNWRxZnNVZ005bTdoTGI2T2xJeExPcVFVM3JPc3NMSWc9PQ.

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Epices pour biryani - Parampara