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Yummiez Veg. Cheese Fingers - Godrej Tyson - 400g

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Yummiez Veg. Cheese Fingers - Godrej Tyson - 400g

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Barcode: 8902756331891 (EAN / EAN-13)

Quantity: 400g

Brands: Godrej Tyson

Categories: Frozen nuggets

Countries where sold: India

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Health

Ingredients

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    43 ingredients

    Frozen Vegetables (Potato, Carrot, Peas) (26%), Water, Processed Cheese (7%) {(Milk Solids, Vegetable Fats, Modified Starch, Emulsifiers (INS 452(i), INS 339(iii)), lodized Salt, Preservative (INS 200), Acidity Regulator (INS 3307)}, Bread Crumb (Maida, Yeast, Salt, Dextrose, Preservative (INS 282) & Acidity Regulator (INS 260), Batter (Maida, Corn Starch, Salt, Stabilizer (INS 466) & Raising Agent (INS 500)), Dehydrated Potato, Cheese Powder, lodized Salt. 424 CONTAINS ADDED FLAVOUR - NATURE IDENTICAL FLAVORING SUBSTANCES (CHEESE). Allergy Advice: Contains Wheat and Milk Products. Marketed by: Godrei Tyson Foods Ltd
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339iii - Trisodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk solids, Cheese-powder, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Processed-cheese, Lodized-salt, E3307, Batter, Lodized-salt, 424-contains-added-flavour, Nature-identical-flavoring-substances, Products, Marketed-by, Godrei-tyson-foods-ltd

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Vegetables (Potato, Carrot, Peas), Water, Processed Cheese 7% (Milk Solids, Vegetable Fats, Modified Starch, Emulsifiers (e452i, e339iii), lodized Salt, Preservative (e200), Acidity Regulator (e3307)), Bread Crumb, Maida, Yeast, Salt, Dextrose, Preservative (e282), Acidity Regulator (e260), Batter (Maida, Corn Starch, Salt, Stabilizer (e466), Raising Agent (e500)), Potato, Cheese Powder, lodized Salt, 424 CONTAINS ADDED FLAVOUR, NATURE IDENTICAL FLAVORING SUBSTANCES (CHEESE), Products, Marketed by (Godrei Tyson Foods Ltd)
    1. Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 86
      1. Potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 2.33333333333333 - percent_max: 86
      2. Carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 43
      3. Peas -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28.6666666666667
    2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 46.5
    3. Processed Cheese -> en:processed-cheese - percent_min: 7 - percent: 7 - percent_max: 7
      1. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 7
      2. Vegetable Fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5
      3. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.75
        1. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
        2. e339iii -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      5. lodized Salt -> en:lodized-salt - percent_min: 0 - percent_max: 1.4
      6. Preservative -> en:preservative - percent_min: 0 - percent_max: 1.16666666666667
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      7. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1
        1. e3307 -> en:e3307 - percent_min: 0 - percent_max: 1
    4. Bread Crumb -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7
    5. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    6. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    9. Preservative -> en:preservative - percent_min: 0 - percent_max: 7
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    10. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 7
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    11. Batter -> en:batter - percent_min: 0 - percent_max: 7
      1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      2. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. Stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 1.75
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. Raising Agent -> en:raising-agent - percent_min: 0 - percent_max: 1.4
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    12. Potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    13. Cheese Powder -> en:cheese-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7
    14. lodized Salt -> en:lodized-salt - percent_min: 0 - percent_max: 7
    15. 424 CONTAINS ADDED FLAVOUR -> en:424-contains-added-flavour - percent_min: 0 - percent_max: 6.66666666666667
    16. NATURE IDENTICAL FLAVORING SUBSTANCES -> en:nature-identical-flavoring-substances - percent_min: 0 - percent_max: 6.14285714285714
      1. CHEESE -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.14285714285714
    17. Products -> en:products - percent_min: 0 - percent_max: 5.73333333333333
    18. Marketed by -> en:marketed-by - percent_min: 0 - percent_max: 5.375
      1. Godrei Tyson Foods Ltd -> en:godrei-tyson-foods-ltd - percent_min: 0 - percent_max: 5.375

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

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Data sources

Product added on by chunkieramos
Last edit of product page on by mudskipper875.

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