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Kolhapuri Thecha – Pravin – 100g

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Kolhapuri Thecha – Pravin – 100g

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Barcode:
8903241110434(EAN / EAN-13)

Quantity: 100g

Brands: Pravin

Categories: Chilli-garlic paste, Hot chilly sauce

Labels, certifications, awards: Vegetarian, Green Dot India
Green Dot India

Manufacturing or processing places: Satara, Maharastra

Traceability code: C24K19B

Countries where sold: India

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Energy

      1/10 points (485kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      20/20 points (6.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (22 - 1)

      Nutri-Score: E

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    Nutrient levels

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      Sugars in low quantity (4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (6.6%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml
    Energy 488 kJ
    (116 kcal)
    Fat 1.66666666666667 g
    Saturated fat 0 g
    Carbohydrates 20 g
    Sugars 4 g
    Fiber ?
    Proteins 5.33333333333333 g
    Salt 6.6 g
    Sodium 2.64 g
    Fruits‚ vegetables‚ legumes ?

    • Nutrition facts (Detailed data)

      Nutrition facts Prepared
      for 100 g / 100 ml       		Prepared per serving (30 g) (packaging) As sold for 100 g (packaging)
      Energy 488 kJ
      (116 kcal)       		? kcal
      (35 kcal)       		? kcal
      (116 kcal)
      Fat 1.66666666666667 g 0.5 g 1.8 g
      Saturated fat 0 g 0 g 0.6 g
      Carbohydrates 20 g 6 g 19 g
      Sugars 4 g 1.2 g 3.9 g
      Fiber ? ? ?
      Proteins 5.33333333333333 g 1.6 g 5.3 g
      Salt 6.6 g 1.98 g 6.6025 g
      Sodium 2.64 g 0.792 g 2.641 g
      Fruits‚ vegetables‚ legumes ? ? ?
Serving size: 30 g

Ingredients

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    13 ingredients

    Water, Garlic, Red Chilli (18%), lodised Salt, Cotton Seed Oil, Lime Juice, Cumin, Acidity Regulator - Acetic Acid (E260), Preservative - Sodium Benzoate (E211).

    • Ingredient information

      • Water: 41.0% (estimate)

      • Garlic: 29.5% (estimate)

      • Red chili pepper: 18.0%

      • Lodised-salt: 5.8% (estimate)

      • Cottonseed oil: 2.9% (estimate)

      • Lime juice: < 2% (estimate)

      • Cumin: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • E260: < 2% (estimate)

      • — E260: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • E211: < 2% (estimate)

      • — E211: < 2% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Preservative
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Lodised-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Lodised-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, Garlic, Red Chilli 18%, lodised Salt, Cotton Seed Oil, Lime Juice, Cumin, Acidity Regulator, Acetic Acid (e260), Preservative, Sodium Benzoate (e211)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wateren:wateryesyes1806641.018.064.0
    Garlicen:garlicyesyes1100029.518.041.0
    Red Chillien:red-chili-pepperyesyes2015118.018.018.0
    lodised Salten:lodised-salt5.80.018.0
    Cotton Seed Oilen:cottonseed-oilyesyesno171702.90.018.0
    Lime Juiceen:lime-juiceyesyes130671.40.016.0
    Cuminen:cuminyesyes0.70.012.8
    Acidity Regulatoren:acidity-regulator0.40.010.7
    Acetic Aciden:e260yesyes0.20.09.1
    e260en:e260yesyes0.20.09.1
    Preservativeen:preservative0.10.08.0
    Sodium Benzoateen:e211yesyes0.10.07.1
    e211en:e211yesyes0.10.07.1

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Data sources

Product added on by smoothie-app
Last edit of product page on by foodless.
Product page also edited by serii.

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