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Soya sticks – Haldirams – 20g

Soya sticks – Haldirams – 20g

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Barcode:
8904004400236(EAN / EAN-13)

Quantity: 20g

Brands: Haldirams

Categories: Snacks, Soya snack

Origin of ingredients: Bikaner, Rajasthan

Countries where sold: India

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

    • icon

      Energy

      0/10 points (0kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.86g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

    • icon

      Proteins

      3/7 points (7.46g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      3/5 points (5.26g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (10 - 6)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Snacks
    Energy 0 kJ
    (554 kcal)
    1,864.78 kj (445 kcal) (-100%)
    Fat 38.21 g 20.509 g (+86%)
    Saturated fat 18.56 g 8.344 g (+122%)
    Carbohydrates 45 g 55.655 g (-19%)
    Sugars 1.86 g 28.142 g (-93%)
    Added sugars 1.86 g 21.201 g (-91%)
    Fiber 5.26 g 3.492 g (+51%)
    Proteins 7.46 g 6.424 g (+16%)
    Salt 0 g 0.534 g (-100%)
    Sodium 0 g 0.213 g (-100%)
    Alcohol 0 % vol 0.001 % vol (-100%)
    Fruits‚ vegetables‚ legumes ? 1.713 %
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging)
      Energy 0 kJ
      (554 kcal)
      0 kJ
      (554 kcal)
      Fat 38.21 g 38.21 g
      Saturated fat 18.56 g 18.56 g
      Carbohydrates 45 g 45 g
      Sugars 1.86 g 1.86 g
      Added sugars 1.86 g 1.86 g
      Fiber 5.26 g 5.26 g
      Proteins 7.46 g 7.46 g
      Salt 0 g 0 g
      Sodium 0 g 0 g
      Alcohol 0 % vol 0 % vol
      Fruits‚ vegetables‚ legumes ? ?

Ingredients

  • icon

    52 ingredients


    Tapioca Starch, Edible Vegetable Oil (Palmolein, Cotton Seed, Corn, Sunflower, Rice Bran), Soya Flour (9%), Split Pulse Urad (Urad Dal) Flour, Mixed Spices (Refined Sugar, lodised Salt, Maltodextrin, Black Salt, Red Chilli Powder, Dried Mango Powder, Onion Powder, Glucose Powder, Preservative (INS 262 i), Coriander Powder, Cumin Powder, Fennel, Whey Powder, Ginger Powder, Garlic Powder, Clove Powder, Yeast Extract, Pipal, Black Pepper, Acidity Regulator (INS 296), Flavour Enhancer (INS 627, INS 631), Turmeric Powder, Anticaking Agent (INS 551), Bay Leaves, Acidity Regulator (INS 330), Colour (INS 160 c), Nutmeg, Capsicum Powder, Cinnamon & Asafoetida), Hydrogenated Vegetable Oil (Vanaspati), Natural Flavouring Substance And Nature Identical Flavouring Substance Allergen: Contains Soy & Milk May Contains Wheat & Nut.
    Allergens: Milk, Soybeans
    • Ingredient information


      • Tapioca: 47.2% (estimate)


      • Vegetable oil: 27.2% (estimate)


      • — Palm olein: 14.5% (estimate)


      • — Cottonseed: 6.4% (estimate)


      • — Corn: 3.2% (estimate)


      • — Sunflower oil: < 2% (estimate)


      • — Rice bran: < 2% (estimate)


      • Soya flour: 9.0%


      • Split-pulse-urad: 4.5% (estimate)


      • — Black gram: 4.5% (estimate)


      • Flour: 4.5% (estimate)


      • Mixed spices: 2.8% (estimate)


      • — Sugar: < 2% (estimate)


      • — Lodised-salt: < 2% (estimate)


      • — Maltodextrin: < 2% (estimate)


      • — Black salt: < 2% (estimate)


      • — Red chili pepper: < 2% (estimate)


      • — Mango: < 2% (estimate)


      • — Onion: < 2% (estimate)


      • — Glucose powder: < 2% (estimate)


      • — Preservative: < 2% (estimate)


      • —— E262i: < 2% (estimate)


      • — Coriander: < 2% (estimate)


      • — Cumin: < 2% (estimate)


      • — Fennel: < 2% (estimate)


      • — Whey powder: < 2% (estimate)


      • — Ginger powder: < 2% (estimate)


      • — Garlic: < 2% (estimate)


      • — Clove: < 2% (estimate)


      • — Yeast extract: < 2% (estimate)


      • — Pipal: < 2% (estimate)


      • — Black pepper: < 2% (estimate)


      • — Acidity regulator: < 2% (estimate)


      • —— E296: < 2% (estimate)


      • — Flavour enhancer: < 2% (estimate)


      • —— E627: < 2% (estimate)


      • —— E631: < 2% (estimate)


      • — Turmeric powder: < 2% (estimate)


      • — Anti-caking agent: < 2% (estimate)


      • —— E551: < 2% (estimate)


      • — Bay leaf: < 2% (estimate)


      • — Acidity regulator: < 2% (estimate)


      • —— E330: < 2% (estimate)


      • — Colour: < 2% (estimate)


      • —— E160c: < 2% (estimate)


      • — Nutmeg: < 2% (estimate)


      • — Capsicum annuum: < 2% (estimate)


      • — Cinnamon: < 2% (estimate)


      • — Asafoetida: < 2% (estimate)


      • Hydrogenated vegetable oil: 2.4% (estimate)


      • — Vanaspati: 2.4% (estimate)


      • May: 2.4% (estimate)


  • icon

    Contains added sugars (1%)

    Added sugars: Sugar, Glucose powder
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Snacks
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160c - Paprika extract


  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm olein
  • icon

    Non-vegan


    Non-vegan ingredients: Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Lodised-salt, Pipal, Vanaspati, May

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Tapioca Starch, Edible Vegetable Oil (Palmolein, Cotton Seed, Corn, Sunflower, Rice Bran), Soya Flour 9%, Split Pulse Urad (Urad Dal), Flour, Mixed Spices (Sugar, lodised Salt, Maltodextrin, Black Salt, Red Chilli, Mango, Onion, Glucose Powder, Preservative (e262i), Coriander, Cumin, Fennel, Whey Powder, Ginger Powder, Garlic, Clove, Yeast Extract, Pipal, Black Pepper, Acidity Regulator (e296), Flavour Enhancer (e627, e631), Turmeric Powder, Anticaking Agent (e551), Bay Leaves, Acidity Regulator (e330), Colour (e160c), Nutmeg, Capsicum, Cinnamon, Asafoetida), Hydrogenated Vegetable Oil (Vanaspati), May
    1. Tapioca Starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 12.5 – percent_estimate: 47.25 – percent_max: 82
    2. Edible Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 9 – percent_estimate: 27.25 – percent_max: 45.5
      1. Palmolein -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 1.8 – percent_estimate: 14.525 – percent_max: 45.5
      2. Cotton Seed -> en:cottonseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.3625 – percent_max: 22.75
      3. Corn -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_estimate: 3.18125 – percent_max: 15.1666666666667
      4. Sunflower -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 1.590625 – percent_max: 11.375
      5. Rice Bran -> en:rice-bran – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_estimate: 1.590625 – percent_max: 9.1
    3. Soya Flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 9 – percent: 9 – percent_max: 9
    4. Split Pulse Urad -> en:split-pulse-urad – percent_min: 0 – percent_estimate: 4.5 – percent_max: 9
      1. Urad Dal -> en:black-gram – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.5 – percent_max: 9
    5. Flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 4.5 – percent_max: 9
    6. Mixed Spices -> en:mixed-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.79 – percent_max: 5.58
      1. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.93 – percent_max: 1.86
      2. lodised Salt -> en:lodised-salt – percent_min: 0 – percent_estimate: 0.93 – percent_max: 1.86
      3. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.465 – percent_max: 1.86
      4. Black Salt -> en:black-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      5. Red Chilli -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      6. Mango -> en:mango – vegan: yes – vegetarian: yes – ciqual_food_code: 13025 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      7. Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      8. Glucose Powder -> en:glucose-powder – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      9. Preservative -> en:preservative – percent_min: 0 – percent_estimate: 0 – percent_max: 0
        1. e262i -> en:e262i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      10. Coriander -> en:coriander – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      11. Cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      12. Fennel -> en:fennel – vegan: yes – vegetarian: yes – ciqual_food_code: 20028 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      13. Whey Powder -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      14. Ginger Powder -> en:ginger-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11006 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      15. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      16. Clove -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      17. Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      18. Pipal -> en:pipal – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      19. Black Pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      20. Acidity Regulator -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0 – percent_max: 0
        1. e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      21. Flavour Enhancer -> en:flavour-enhancer – percent_min: 0 – percent_estimate: 0 – percent_max: 0
        1. e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0
        2. e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      22. Turmeric Powder -> en:turmeric-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11089 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      23. Anticaking Agent -> en:anti-caking-agent – percent_min: 0 – percent_estimate: 0 – percent_max: 0
        1. e551 -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      24. Bay Leaves -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      25. Acidity Regulator -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0 – percent_max: 0
        1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      26. Colour -> en:colour – percent_min: 0 – percent_estimate: 0 – percent_max: 0
        1. e160c -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      27. Nutmeg -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      28. Capsicum -> en:capsicum-annuum – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      29. Cinnamon -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0
      30. Asafoetida -> en:asafoetida – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.465 – percent_max: 0
    7. Hydrogenated Vegetable Oil -> en:hydrogenated-vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 2.355 – percent_max: 5.58
      1. Vanaspati -> en:vanaspati – percent_min: 0 – percent_estimate: 2.355 – percent_max: 5.58
    8. May -> en:may – percent_min: 0 – percent_estimate: 2.35499999999999 – percent_max: 5.58

Environment

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Transportation

Threatened species

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Data sources

Product added on by smoothie-app
Last edit of product page on by prem75475.
Product page also edited by openfoodlab, worldtaste.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.