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Haldiram's Aloo Bhujia Sev – 20g

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Haldiram's Aloo Bhujia Sev - Product — ⚑

Haldiram's Aloo Bhujia Sev – 20g

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Barcode:
8904004400687(EAN / EAN-13)

Quantity: 20g

Brands: Haldiram's

Categories: Snacks, Salty snacks

Countries where sold: India

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Sugars

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (37.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (2.46%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salty snacks
Energy	2359 kJ (564 kcal)	1,909.287 kj (458 kcal) (+24%)
Fat	37.48 g	23.114 g (+62%)
Saturated fat	16.42 g	3.907 g (+320%)
Carbohydrates	47.71 g	49.502 g (-4%)
Sugars	?	3.011 g
Fiber	?	4.152 g
Proteins	8.97 g	8.23 g (+9%)
Salt	2.46 g	1.479 g (+66%)
Sodium	0.984 g	0.591 g (+66%)
Fruits‚ vegetables‚ legumes	?	2.694 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	2359 kJ (564 kcal)	? kcal (564 kcal)
Fat	37.48 g	37.48 g
Saturated fat	16.42 g	16.42 g
Carbohydrates	47.71 g	47.71 g
Sugars	?	?
Fiber	?	?
Proteins	8.97 g	8.97 g
Salt	2.46 g	2.46 g
Sodium	0.984 g	0.984 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 20g

Ingredients

32 ingredients
Potato, Edible Vegetable Oil (Palmolein, Cotton Seed, Corn, Sunflower), Bengal Gram Flour (Besan), Potato Flakes, Potato Starch, Tapioca Starch, Tepary Beans (Moth Dal) Flour, Iodised Salt, Red Chilli Powder, Black Salt, Acidity Regulator (INS 330), Black Pepper, Clove, Dried Ginger Powder, Dried Garlic Powder, Cumin Powder, Bay Leaf, Nutmeg, Cinnamon, Turmeric, Mint Leaves, Natural Flavours & Natural Flavouring Substances & Nature Identical Flavouring Substances.

Allergens: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Mustard
- Ingredient information
  - Potato: 52.0% (estimate)
  - Vegetable oil: 24.0% (estimate)
  - — Palm olein: 12.0% (estimate)
  - — Cottonseed: 6.0% (estimate)
  - — Corn: 3.0% (estimate)
  - — Sunflower oil: 3.0% (estimate)
  - Bengal-gram-flour: 12.0% (estimate)
  - — Chickpea flour: 12.0% (estimate)
  - Potato flakes: 6.0% (estimate)
  - Potato starch: 3.0% (estimate)
  - Tapioca: < 2% (estimate)
  - Tepary-beans: < 2% (estimate)
  - — Moth-dal: < 2% (estimate)
  - Flour: < 2% (estimate)
  - Iodised salt: < 2% (estimate)
  - Red chili pepper: < 2% (estimate)
  - Black salt: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Black pepper: < 2% (estimate)
  - Clove: < 2% (estimate)
  - Ginger: < 2% (estimate)
  - Dried garlic: < 2% (estimate)
  - Cumin: < 2% (estimate)
  - Bay leaf: < 2% (estimate)
  - Nutmeg: < 2% (estimate)
  - Cinnamon: < 2% (estimate)
  - Turmeric: < 2% (estimate)
  - Mint leaf: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Nature identical flavouring: < 2% (estimate)

Good for agricultural biodiversity
Contains neglected or underutilized crops: Chickpea
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Haldiram's Aloo Bhujia Sev - Ingredients — ⚑

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm olein

Vegan status unknown
Unrecognized ingredients: Bengal-gram-flour, Tepary-beans, Moth-dal
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Bengal-gram-flour, Tepary-beans, Moth-dal
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Potato, Edible Vegetable Oil (Palmolein, Cotton Seed, Corn, Sunflower), Bengal Gram Flour (Besan), Potato Flakes, Potato Starch, Tapioca Starch, Tepary Beans (Moth Dal), Flour, Iodised Salt, Red Chilli, Black Salt, Acidity Regulator (e330), Black Pepper, Clove, Ginger, Dried Garlic, Cumin, Bay Leaf, Nutmeg, Cinnamon, Turmeric, Mint Leaves, Natural Flavours, Natural Flavouring Substances, Nature Identical Flavouring Substances
Potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 4 – percent_estimate: 52 – percent_max: 100

Edible Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 24 – percent_max: 50

Palmolein -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 12 – percent_max: 50

Cotton Seed -> en:cottonseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6 – percent_max: 25

Corn -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_estimate: 3 – percent_max: 16.6666666666667

Sunflower -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 3 – percent_max: 12.5

Bengal Gram Flour -> en:bengal-gram-flour – percent_min: 0 – percent_estimate: 12 – percent_max: 33.3333333333333

Besan -> en:chickpea-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9580 – percent_min: 0 – percent_estimate: 12 – percent_max: 33.3333333333333

Potato Flakes -> en:potato-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_estimate: 6 – percent_max: 25

Potato Starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 3 – percent_max: 20

Tapioca Starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 1.5 – percent_max: 16.6666666666667

Tepary Beans -> en:tepary-beans – percent_min: 0 – percent_estimate: 0.75 – percent_max: 14.2857142857143

Moth Dal -> en:moth-dal – percent_min: 0 – percent_estimate: 0.75 – percent_max: 14.2857142857143

Flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.375 – percent_max: 12.5

Iodised Salt -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.1875 – percent_max: 11.1111111111111

Red Chilli -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.09375 – percent_max: 10

Black Salt -> en:black-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.046875 – percent_max: 9.09090909090909

Acidity Regulator -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.0234375 – percent_max: 8.33333333333333

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0234375 – percent_max: 8.33333333333333

Black Pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_estimate: 0.01171875 – percent_max: 7.69230769230769

Clove -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_min: 0 – percent_estimate: 0.005859375 – percent_max: 7.14285714285714

Ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_estimate: 0.0029296875 – percent_max: 6.66666666666667

Dried Garlic -> en:dried-garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11023 – percent_min: 0 – percent_estimate: 0.00146484375 – percent_max: 6.25

Cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000732421875 – percent_max: 5.88235294117647

Bay Leaf -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_min: 0 – percent_estimate: 0.0003662109375 – percent_max: 5.55555555555556

Nutmeg -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_estimate: 0.00018310546875 – percent_max: 5.26315789473684

Cinnamon -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 9.1552734375e-05 – percent_max: 5

Turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_estimate: 4.57763671875e-05 – percent_max: 4.76190476190476

Mint Leaves -> en:mint-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11027 – percent_min: 0 – percent_estimate: 2.288818359375e-05 – percent_max: 4.54545454545455

Natural Flavours -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.1444091796875e-05 – percent_max: 4.34782608695652

Natural Flavouring Substances -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 5.7220458984375e-06 – percent_max: 4.16666666666667

Nature Identical Flavouring Substances -> en:nature-identical-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 5.7220458984375e-06 – percent_max: 4

Environment

Green-Score not computed
Missing a precise category

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Packaging

Packaging with a medium impact

Packaging parts

(O 7 - Other plastics) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 17, 2025, 5:30:22 PM CEST by smoothie-app
Last edit of product page on May 19, 2025, 2:51:15 PM CEST by krishanti.
Product page also edited by off.6203ea5a-6c3d-452f-a6f4-a6f1bad4ba6f, openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Haldiram's Aloo Bhujia Sev – 20g

Haldiram's Aloo Bhujia Sev – 20g

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in high quantity (37.5%)

Saturated fat in high quantity (16.4%)

Salt in high quantity (2.46%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

32 ingredients

Ingredient information

Potato: 52.0% (estimate)

Vegetable oil: 24.0% (estimate)

— Palm olein: 12.0% (estimate)

— Cottonseed: 6.0% (estimate)

— Corn: 3.0% (estimate)

— Sunflower oil: 3.0% (estimate)

Bengal-gram-flour: 12.0% (estimate)

— Chickpea flour: 12.0% (estimate)

Potato flakes: 6.0% (estimate)

Potato starch: 3.0% (estimate)

Tapioca: < 2% (estimate)

Tepary-beans: < 2% (estimate)

— Moth-dal: < 2% (estimate)

Flour: < 2% (estimate)

Iodised salt: < 2% (estimate)

Red chili pepper: < 2% (estimate)

Black salt: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E330: < 2% (estimate)

Black pepper: < 2% (estimate)

Clove: < 2% (estimate)

Ginger: < 2% (estimate)

Dried garlic: < 2% (estimate)

Cumin: < 2% (estimate)

Bay leaf: < 2% (estimate)

Nutmeg: < 2% (estimate)

Cinnamon: < 2% (estimate)

Turmeric: < 2% (estimate)

Mint leaf: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Nature identical flavouring: < 2% (estimate)

Good for agricultural biodiversity

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

Ingredients analysis

Palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources