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All In One – Haldiram's – 400gm
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Barcode:
8904004402032(EAN / EAN-13)
Barcode:
8904004402032(EAN / EAN-13)
Quantity: 400gm
Brands: Haldiram's
Categories: Snacks
Labels, certifications, awards:
Vegetarian, Green Dot India
Origin of ingredients: India
Countries where sold: India
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 23/55
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Energy
6/10 points (2335kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.25g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (15.33g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
7/20 points (1.47g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (16.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 23 (23 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (36.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.25%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.47%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (~ 1%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 1%Search for products in the same category without added sugars: SnacksWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Good for agricultural biodiversity
Contains neglected or underutilized crops: Chickpea, Chickpea, Lentils, Pea
Did you know?Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it mattersThe lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can doConsuming diverse cereals, legumes, vegetables and fruits contributes to:
- preserving neglected and underutilized species
- rural development and support of local farmers and companies
- preserving of diversified landscapes
- food security
- and your health!
Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Refined palmolein oil
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Vegan status unknown
Unrecognized ingredients: Bengal-gram-flour, Tepary-beans, Moth-dal-flour, Split-pulse-moong, Groundnut, Split-pulse-bengal-gram, Masur-whole, Ajwain-powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Bengal-gram-flour, Tepary-beans, Moth-dal-flour, Split-pulse-moong, Groundnut, Split-pulse-bengal-gram, Masur-whole, Ajwain-powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Refined Palmolein Oil, Bengal Gram Flour 8.5% (Besan), Rice Flakes 6.17%, Tepary Beans, Moth Dal Flour 4.37%, Split Pulse Moong (Moong Dal), Potato, Groundnut 3.7%, Raisins 3.7%, Split Pulse Bengal Gram (Chana Dal), Red Lentils (Masur Whole), Cashew Nuts, Corn Flakes, Sago, Refined Wheat Flour (Maida), Tapioca Starch, Green Peas, Spinach, Sugar, Iodised Salt, Mango, Red Chilli, Black Pepper, Black Salt, Clove, Acidity Regulator (e330), Nutmeg, Bay Leaf, Sesame seed, Cinnamon, Turmeric Powder, Ajwain Powder, Cardamom, Curry, Asafoetida, Colour (e141)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Refined Palmolein Oil en:refined-palmolein-oil yes yes yes 16129 35.1 8.5 61.8 Bengal Gram Flour en:bengal-gram-flour 8.5 8.5 8.5 Besan en:chickpea-flour yes yes 9580 8.5 8.5 8.5 Rice Flakes en:rice-flakes yes yes 9100 6.2 6.2 6.2 Tepary Beans en:tepary-beans 5.3 4.4 6.2 Moth Dal Flour en:moth-dal-flour 4.4 4.4 4.4 Split Pulse Moong en:split-pulse-moong 4.0 3.7 4.4 Moong Dal en:mung-bean yes yes 4.0 3.7 4.4 Potato en:potato yes yes 4003 4.0 3.7 4.4 Groundnut en:groundnut 3.7 3.7 3.7 Raisins en:raisin yes yes 13046 3.7 3.7 3.7 Split Pulse Bengal Gram en:split-pulse-bengal-gram 1.9 0.0 3.7 Chana Dal en:chickpea yes yes 20532 1.9 0.0 3.7 Red Lentils en:red-lentils yes yes 20535 1.9 0.0 3.7 Masur Whole en:masur-whole 1.9 0.0 3.7 Cashew Nuts en:cashew-nuts yes yes 15055 1.9 0.0 3.7 Corn Flakes en:corn-flakes yes yes 9200 1.9 0.0 3.7 Sago en:sago yes yes 9510 1.9 0.0 3.7 Refined Wheat Flour en:refined-wheat-flour yes yes 9410 1.9 0.0 3.7 Maida en:refined-wheat-flour yes yes 9410 1.9 0.0 3.7 Tapioca Starch en:tapioca yes yes 9510 1.9 0.0 3.7 Green Peas en:green-peas yes yes 1.9 0.0 3.7 Spinach en:spinach yes yes 20059 1.9 0.0 3.7 Sugar en:sugar yes yes 31016 1.1 0.0 2.2 Iodised Salt en:iodised-salt yes yes 11058 0.7 0.0 1.5 Mango en:mango yes yes 13025 0.7 0.0 1.5 Red Chilli en:red-chili-pepper yes yes 20151 0.7 0.0 1.5 Black Pepper en:black-pepper yes yes 11015 0.7 0.0 1.5 Black Salt en:black-salt yes yes 11058 0.7 0.0 1.5 Clove en:clove yes yes 11052 0.7 0.0 1.5 Acidity Regulator en:acidity-regulator 0.7 0.0 1.5 e330 en:e330 yes yes 0.7 0.0 1.5 Nutmeg en:nutmeg yes yes 11048 0.7 0.0 1.5 Bay Leaf en:bay-leaf yes yes 11053 0.7 0.0 1.5 Sesame seed en:sesame-seeds yes yes 15010 0.4 0.0 1.5 Cinnamon en:cinnamon yes yes 0.2 0.0 1.5 Turmeric Powder en:turmeric-powder yes yes 11089 0.1 0.0 1.5 Ajwain Powder en:ajwain-powder 0.0 0.0 1.5 Cardamom en:cardamom yes yes 11075 0.0 0.0 1.5 Curry en:curry yes yes 11005 0.0 0.0 1.5 Asafoetida en:asafoetida yes yes 0.0 0.0 1.5 Colour en:colour 0.0 0.0 1.5 e141 en:e141 yes yes 0.0 0.0 1.5
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact India 100 %High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by foodless
Last edit of product page on by aarush122.
Product page also edited by agrawald443, krishanti, roboto-app, segundo.