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Modern Sandwich Supreme - Modern Foods - 600 g

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Modern Sandwich Supreme - Modern Foods - 600 g

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Barcode: 8904043552347 (EAN / EAN-13)

Quantity: 600 g

Packaging: Plastic

Brands: Modern Foods

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads, Wheat breads

Origin of ingredients: India

Manufacturing or processing places: Chennai

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    18 ingredients

    Fine Wheat Flour, Sugar, Yeast, Salt (lodized), Edible Vegetable Fat (Interesterified), Gluten, Soya Flour, Preservative - 282, Flour Treatment Agent - 510 & 1100, Emulsifier - 471, Acidity Regulator - 260 and Antioxidant - 300.
    Allergens: Gluten, Soybeans
    Traces: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Fine-wheat-flour, Lodized, Interesterified, 282, 510-and-1100, 471, 260-and-antioxidant, 300

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Fine-wheat-flour, Lodized, Interesterified, 282, 510-and-1100, 471, 260-and-antioxidant, 300

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fine-wheat-flour, Lodized, Interesterified, 282, 510-and-1100, 471, 260-and-antioxidant, 300

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fine Wheat Flour, Sugar, Yeast, Salt (lodized), Edible Vegetable Fat (Interesterified), Gluten, Soya Flour, Preservative, 282, Flour Treatment Agent, 510 and 1100, Emulsifier, 471, Acidity Regulator, 260 and Antioxidant, 300
    1. Fine Wheat Flour -> en:fine-wheat-flour - percent_min: 6.25 - percent_max: 100
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. lodized -> en:lodized - percent_min: 0 - percent_max: 25
    5. Edible Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. Interesterified -> en:interesterified - percent_min: 0 - percent_max: 20
    6. Gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Preservative -> en:preservative - percent_min: 0 - percent_max: 12.5
    9. 282 -> en:282 - percent_min: 0 - percent_max: 11.1111111111111
    10. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 10
    11. 510 and 1100 -> en:510-and-1100 - percent_min: 0 - percent_max: 9.09090909090909
    12. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
    13. 471 -> en:471 - percent_min: 0 - percent_max: 7.69230769230769
    14. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 7.14285714285714
    15. 260 and Antioxidant -> en:260-and-antioxidant - percent_min: 0 - percent_max: 6.66666666666667
    16. 300 -> en:300 - percent_min: 0 - percent_max: 6.25

Nutrition

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    Sugars in moderate quantity (6.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Wheat breads
    Energy 1,063 kj
    (254 kcal)     		1,060 kj
    (254 kcal)     		-9%
    Fat 2.1 g 2.1 g -59%
    Saturated fat 1.37 g 1.37 g +30%
    Carbohydrates 51 g 51 g +5%
    Sugars 6.3 g 6.3 g +94%
    Fiber ? ?
    Proteins 7.9 g 7.9 g -13%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Packaging

Transportation

Data sources

Product added on by thangams
Last edit of product page on by mudskipper875.
Product page also edited by openfoodfacts-contributors, packbot.

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