Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you !
Chocobar - Arun Icecreams - 38 g, 58 ml
Chocobar - Arun Icecreams - 38 g, 58 ml
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 8904057300040 (EAN / EAN-13)
Quantity: 38 g, 58 ml
Packaging: Plastic
Brands: Arun Icecreams
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Vanilla ice cream bars
Labels, certifications, awards:
Vegetarian, Green Dot India, ISO 22000, Contains added flavor, Contains artificial flavouring substances
Traceability code: FSSAI 12414023000977, FSSAI 10012042000069
Countries where sold: India
Matching with your preferences
Health
Ingredients
-
23 ingredients
Ice Cream (70%): Milk, Milk Solids, Water, Sugar, Liquid Glucose, Emulsifying (INS 471, INS 477) & Stabilizing Agents (INS 412, INS 410). Milk Chocolate Covering (30%): Sugar, Palm Kernel Oil, Maltodextrin, Cocoa Solids, Milk Solids & Emulsifier (INS 322). CONTAINS ADDED FLAVOUR-ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES. Allergen Advice: Contains SoyAllergens: Milk, SoybeansTraces: Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E477 - Propane-1‚2-diol esters of fatty acids
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm kernel oil
-
Non-vegan
Non-vegan ingredients: Milk, Milk solids, Milk solidsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Ice cream, Milk-chocolate-covering, Contains-added-flavour-artificial, Flavouring-substancesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ice Cream 70% (Milk), Milk Solids, Water, Sugar, Glucose, Emulsifying (e471, e477), Stabilizing Agents (e412, e410), Milk Chocolate Covering 30% (Sugar), Palm Kernel Oil, Maltodextrin, Cocoa Solids, Milk Solids, Emulsifier (e322), CONTAINS ADDED FLAVOUR-ARTIFICIAL (VANILLA), FLAVOURING SUBSTANCES- Ice Cream -> en:ice-cream - percent: 70
- Milk -> en:milk - vegan: no - vegetarian: yes
- Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes
- Water -> en:water - vegan: yes - vegetarian: yes
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- Glucose -> en:glucose - vegan: yes - vegetarian: yes
- Emulsifying -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e477 -> en:e477 - vegan: maybe - vegetarian: maybe
- Stabilizing Agents -> en:stabiliser
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- e410 -> en:e410 - vegan: yes - vegetarian: yes
- Milk Chocolate Covering -> en:milk-chocolate-covering - percent: 30
- Sugar -> en:sugar - vegan: yes - vegetarian: yes
- Palm Kernel Oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes
- Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes
- Emulsifier -> en:emulsifier
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- CONTAINS ADDED FLAVOUR-ARTIFICIAL -> en:contains-added-flavour-artificial
- VANILLA -> en:vanilla - vegan: yes - vegetarian: yes
- FLAVOURING SUBSTANCES -> en:flavouring-substances
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Fat in high quantity (28.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (34.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (38g)Compared to: Vanilla ice cream bars Fat 28.9 g 11 g +61% Saturated fat ? ? Polyunsaturated fat 0.171 g 0.065 g Carbohydrates 34.2 g 13 g +18% Sugars 34.2 g 13 g +35% Fiber 0 g 0 g -100% Proteins 5.26 g 2 g +68% Salt ? ? Calcium 150 mg 57 mg +49% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
-
Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 57/100)
Product: Chocobar - Arun Icecreams - 38 g, 58 ml
Life cycle analysis score: 87
Sum of bonuses and maluses: -30
Final score: 57/100
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by mudskipper875.
Product page also edited by ecoscore-impact-estimator, hungergames, off.5f249869-79d2-4eec-a6a4-bff8aaf2eeba, packbot.