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Masala Lachcha Paratha - Haldiram's - 360 g
Masala Lachcha Paratha - Haldiram's - 360 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
8904063205087(EAN / EAN-13)
Barcode:
8904063205087(EAN / EAN-13)
Quantity: 360 g
Brands: Haldiram's
Categories: Plant-based foods and beverages, Dairies, Plant-based foods, Cereals and potatoes, Condiments, Cereals and their products, Flours, Cereal flours, Milks, Salts, Wheat flours, Whole wheat flours, Refined cotton seed oil
Labels, certifications, awards: No preservatives
Countries where sold: Australia
Matching with your preferences
Health
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Salts
⚠ ️Nutri-Score not applicable for this product category.-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in moderate quantity (16.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.67%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Whole wheat flours Energy 7 kj
(1 kcal)-99% Fat 16.667 g +733% Saturated fat 1.667 g +438% Carbohydrates 41.667 g -35% Sugars 0 g -100% Fiber 3.333 g -67% Proteins 8.333 g -30% Salt 1.083 g +7,866% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.688 %
Ingredients
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16 ingredients
Whole Wheat Flour (65%), Refined Sunflower Oil, Water, Vegetable Oil (Contains one or moreo of following: Sesame Oil, Soybean Oil, Palm Oil, Corn Oil), Salt, Red Chilli Powder and Acidity regulators (Sodium Bicarbonate (E500(ii). CONTAINS WHEAT, MILK, SESAME AND SOY COMPONENTS MANUFACTURED IN FACILITY THAT PROCESSES FOOD CONTAINING PEANUT & TREENUT.Allergens: Gluten, Milk, Nuts, Sesame seeds, Soybeans
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Salts
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan status unknown
Unrecognized ingredients: Contains-one-and-moreo-of-following, Components-manufactured-in-facility-that-processes-food-containing-peanutSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Contains-one-and-moreo-of-following, Components-manufactured-in-facility-that-processes-food-containing-peanutSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Whole Wheat Flour 65%, Refined Sunflower Oil, Water, Vegetable Oil (Contains one and moreo of following (Sesame Oil), Soybean Oil, Palm Oil, Corn Oil), Salt, Red Chilli, Acidity regulators, Sodium Bicarbonate, e500ii, COMPONENTS MANUFACTURED IN FACILITY THAT PROCESSES FOOD CONTAINING PEANUT, TREENUT- Whole Wheat Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 65 - percent: 65 - percent_max: 65
- Refined Sunflower Oil -> en:refined-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.5 - percent_max: 35
- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 31.5
- Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 15.75
- Contains one and moreo of following -> en:contains-one-and-moreo-of-following - percent_min: 0 - percent_max: 15.75
- Sesame Oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 15.75
- Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 7.875
- Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.25
- Corn Oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 3.9375
- Contains one and moreo of following -> en:contains-one-and-moreo-of-following - percent_min: 0 - percent_max: 15.75
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0833333333333
- Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.0833333333333
- Acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 1.0833333333333
- Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0833333333333
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0833333333333
- COMPONENTS MANUFACTURED IN FACILITY THAT PROCESSES FOOD CONTAINING PEANUT -> en:components-manufactured-in-facility-that-processes-food-containing-peanut - percent_min: 0 - percent_max: 1.0833333333333
- TREENUT -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0833333333333
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Wheat flour, type 55 (for pastry)
Category: Wheat flour, type 55 (for pastry)
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.72 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: Masala Lachcha Paratha - Haldiram's - 360 g
Life cycle analysis score: 64
Sum of bonuses and maluses: -30
Final score: 34/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
72 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wheat flour, type 55 (for pastry) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by foodorigins
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, pwd, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlnAbefPDsD76a03gvBHQ7I2TKbfHQ_5bwtn3Gao.