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Veg mayonnaise – Dr. Oetker – 100g

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Veg mayonnaise – Dr. Oetker – 100g

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Barcode:
8906002004430(EAN / EAN-13)

Quantity: 100g

Packaging: Plastic pouch

Brands: Dr. Oetker

Categories: Condiments, Sauces, Vegetarian sauces, Mayonnaises, Vegan sauces, Egg-free mayonnaises

Labels, certifications, awards: No gluten, Vegetarian, ISO 22000, No Trans fat

Origin of ingredients: China

Manufacturing or processing places: Rajasthan

Traceability code: FSSAI - 10016013001106

Countries where sold: India

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 26/55

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      Energy

      6/10 points (2103kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (7.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      9/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 26 (26 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Egg-free mayonnaises
    Energy 2103 kJ
    (502 kcal)     		2,109.428 kj (508 kcal) (-0%)
    Fat 51.8 g 53.676 g (-3%)
    Saturated fat 9.2 g 4.629 g (+99%)
    Trans fat 0 g 0.053 g (-100%)
    Cholesterol 0 g 0 mg
    Carbohydrates 8.6 g 5.637 g (+53%)
    Sugars 7.3 g 2.933 g (+149%)
    Fiber 0 g 0.219 g (-100%)
    Proteins 0.5 g 0.645 g (-22%)
    Salt 1.80467 g 1.237 g (+46%)
    Sodium 0.721868 g 0.495 g (+46%)
    Alcohol 0 % vol 0.012 % vol (-100%)
    Fruits‚ vegetables‚ legumes ? 2.178 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 2103 kJ
      (502 kcal)       		2103 kJ
      (502 kcal)
      Fat 51.8 g 51.8 g
      Saturated fat 9.2 g 9.2 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 8.6 g 8.6 g
      Sugars 7.3 g 7.3 g
      Fiber 0 g 0 g
      Proteins 0.5 g 0.5 g
      Salt 1.80467 g 1.80467 g
      Sodium 0.721868 g 0.721868 g
      Alcohol 0 % vol 0 % vol
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 15g

Ingredients

  • icon

    18 ingredients

    Refined Soyabean Oil, Water, Sugar, Milk Solids, iodised Salt, Lemon Juice, Emulsifiers and Stabilizers (INS415, INS1442), Acidity Regulators (INS260, INS330), Preservatives (INS211, INS202), Antioxidant (INS319). CONTAINS MILK.
    Allergens: Milk, Soybeans
    Traces: Milk

    • Ingredient information

      • Refined soya oil: 61.4% (estimate)

      • Water: 19.3% (estimate)

      • Sugar: 3.6% (estimate)

      • Milk: 3.6% (estimate)

      • Iodised salt: < 2% (estimate)

      • Lemon juice: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • — E415: < 2% (estimate)

      • E1442: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E260: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E211: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Antioxidant: 6.6% (estimate)

      • — E319: 6.6% (estimate)

  • icon

    Contains added sugars (~ 3%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 3%
    Search for products in the same category without added sugars: Egg-free mayonnaises
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Refined Soyabean Oil, Water, Sugar, Milk, iodised Salt, Lemon Juice, Emulsifiers (and Stabilizers, e415), e1442, Acidity Regulators (e260, e330), Preservatives (e211, e202), Antioxidant (e319)
    1. Refined Soyabean Oil -> en:refined-soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 22.76731 – percent_estimate: 61.383655 – percent_max: 100
    2. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 19.3081725 – percent_max: 50
    3. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 3.65 – percent_max: 7.3
    4. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 3.65 – percent_max: 7.3
    5. iodised Salt -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.902335 – percent_max: 1.80467
    6. Lemon Juice -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 0.902335 – percent_max: 1.80467
    7. Emulsifiers -> en:emulsifier – percent_min: 0 – percent_estimate: 0.902335 – percent_max: 1.80467
      1. and Stabilizers -> en:stabiliser – percent_min: 0 – percent_estimate: 0.4511675 – percent_max: 1.80467
      2. e415 -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4511675 – percent_max: 0.902335
    8. e1442 -> en:e1442 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.902335 – percent_max: 1.80467
    9. Acidity Regulators -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.902335 – percent_max: 1.80467
      1. e260 -> en:e260 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4511675 – percent_max: 1.80467
      2. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4511675 – percent_max: 0.902335
    10. Preservatives -> en:preservative – percent_min: 0 – percent_estimate: 0.902335 – percent_max: 1.80467
      1. e211 -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4511675 – percent_max: 1.80467
      2. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4511675 – percent_max: 0.902335
    11. Antioxidant -> en:antioxidant – percent_min: 0 – percent_estimate: 6.59416250000002 – percent_max: 1.80467
      1. e319 -> en:e319 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 6.59416250000002 – percent_max: 1.80467

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by itsumit, moon-rabbit, openfoodfacts-contributors, rihaal, yuka.sY2b0xO6T85zoF3NwEKvllFocNHjgBmaETXRhHHU3faKIsX1QNBW8I3jDqs.

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