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Wheels Chatpata Masala Flavour – Yellow Diamond – 20g

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Wheels Chatpata Masala Flavour - Product — ⚑

Wheels Chatpata Masala Flavour – Yellow Diamond – 20g

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Barcode:
8906004561900(EAN / EAN-13)

Quantity: 20g

Brands: Yellow Diamond

Categories: Chips and fries

Countries where sold: India

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 32/55
- Energy
  6/10 points (2033kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (10.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  15/20 points (3.17g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 32 (32 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (21.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chips and fries
Energy	2033 kJ (485 kcal)	2,014.514 kj (484 kcal) (+1%)
Fat	21.59 g	25.942 g (-17%)
Saturated fat	10.6 g	3.098 g (+242%)
Carbohydrates	65.6 g	53.043 g (+24%)
Sugars	4.2 g	2.25 g (+87%)
Added sugars	0.8 g	0.574 g (+39%)
Fiber	?	3.957 g
Proteins	7.2 g	5.863 g (+23%)
Salt	3.1685 g	1.271 g (+149%)
Sodium	1.2674 g	0.508 g (+149%)
Fruits‚ vegetables‚ legumes	?	0.606 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	2033 kJ (485 kcal)	? kcal (485 kcal)
Fat	21.59 g	21.59 g
Saturated fat	10.6 g	10.6 g
Carbohydrates	65.6 g	65.6 g
Sugars	4.2 g	4.2 g
Added sugars	0.8 g	0.8 g
Fiber	?	?
Proteins	7.2 g	7.2 g
Salt	3.1685 g	3.1685 g
Sodium	1.2674 g	1.2674 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 20g

Ingredients

31 ingredients
Refined Wheat Flour {Maida (53.5%)}, Edible Vegetable Oil (Palmolein Oil), Starch (7.8%), Suga lodised Salt, Dehydrated Vegetable Powder (Onion Powder Garlic Powder, Tamarind Powder), *Spice & Condiments {Dry Mango Powder, Cumin Powder, Ginger Powder (0.35%), Chilli Powder (0.3%), Black Pepper Powder (0.05%)}, Acidity Regulator (INS 330, INS 296, INS 334) Colour (INS 160c), Flavour (Natural & Nature Identical Flavouring Substances) & Anti Caking Agent (INS 551) *Used as natural flavouring agent. Contains: Wheat May Contains Soy, Nut & Milk.

Allergens: Gluten
- Ingredient information
  - Refined wheat flour: 53.5% (estimate)
  - — Refined wheat flour: 53.5%
  - Vegetable oil: 20.4% (estimate)
  - — Palm olein: 20.4% (estimate)
  - Starch: 7.8%
  - Suga-lodised-salt: 4.6% (estimate)
  - Vegetable: 4.6% (estimate)
  - — Onion-powder-garlic-powder: 2.6% (estimate)
  - — Tamarind: < 2% (estimate)
  - Spice: 4.6% (estimate)
  - Condiment: 2.9% (estimate)
  - — Mango: < 2% (estimate)
  - — Cumin: < 2% (estimate)
  - — Ginger powder: 0.3%
  - — Chili pepper: 0.3%
  - — Black pepper: 0.1%
  - Acidity regulator: < 2% (estimate)
  - — E330: < 2% (estimate)
  - — E296: < 2% (estimate)
  - — E334: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160c: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - —— Natural flavouring: < 2% (estimate)
  - —— Nature identical flavouring: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - Anti-caking agent: < 2% (estimate)
  - — E551: < 2% (estimate)
  - Used-as-natural-flavouring-agent: < 2% (estimate)
  - May: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E551 - Silicon dioxide

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm olein

Vegan status unknown
Unrecognized ingredients: Suga-lodised-salt, Onion-powder-garlic-powder, Used-as-natural-flavouring-agent, May
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Suga-lodised-salt, Onion-powder-garlic-powder, Used-as-natural-flavouring-agent, May
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Refined Wheat Flour (Maida 53.5%), Edible Vegetable Oil (Palmolein Oil), Starch 7.8%, Suga lodised Salt, Vegetable (Onion Powder Garlic Powder, Tamarind), Spice, Condiments (Mango, Cumin, Ginger Powder 0.35%, Chilli 0.3%, Black Pepper 0.05%), Acidity Regulator (e330, e296, e334), Colour (e160c), Flavour (Flavouring (Natural Flavouring, Nature Identical Flavouring), Substances), Anti Caking Agent (e551), Used as natural flavouring agent, May
Refined Wheat Flour -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 53.5 – percent_estimate: 53.5 – percent_max: 53.5

Maida -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 53.5 – percent: 53.5 – percent_max: 53.5

Edible Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 7.8 – percent_estimate: 20.45 – percent_max: 33.1

Palmolein Oil -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 7.8 – percent_estimate: 20.45 – percent_max: 33.1

Starch -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 7.8 – percent: 7.8 – percent_max: 7.8

Suga lodised Salt -> en:suga-lodised-salt – percent_min: 1.4 – percent_estimate: 4.6 – percent_max: 7.8

Vegetable -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 1.4 – percent_estimate: 4.6 – percent_max: 7.8

Onion Powder Garlic Powder -> en:onion-powder-garlic-powder – percent_min: 0.7 – percent_estimate: 2.65 – percent_max: 7.8

Tamarind -> en:tamarind – vegan: yes – vegetarian: yes – ciqual_food_code: 13079 – percent_min: 0 – percent_estimate: 1.95 – percent_max: 3.9

Spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 1.4 – percent_estimate: 4.6 – percent_max: 7.8

Condiments -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 1.4 – percent_estimate: 2.92500000000001 – percent_max: 6.9

Mango -> en:mango – vegan: yes – vegetarian: yes – ciqual_food_code: 13025 – percent_min: 0.35 – percent_estimate: 1.6375 – percent_max: 5.85

Cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0.35 – percent_estimate: 0.818750000000002 – percent_max: 3.1

Ginger Powder -> en:ginger-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11006 – percent_min: 0.35 – percent: 0.35 – percent_max: 0.35

Chilli -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0.3 – percent: 0.3 – percent_max: 0.3

Black Pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0.05 – percent: 0.05 – percent_max: 0.05

Acidity Regulator -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.762500000000003 – percent_max: 5.51666666666666

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.381250000000001 – percent_max: 5.51666666666666

e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.190625000000001 – percent_max: 2.75833333333333

e334 -> en:e334 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.190625000000001 – percent_max: 1.83888888888889

Colour -> en:colour – percent_min: 0 – percent_estimate: 0.381250000000001 – percent_max: 4.72857142857143

e160c -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.381250000000001 – percent_max: 4.72857142857143

Flavour -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.190624999999997 – percent_max: 4.1375

Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0953124999999986 – percent_max: 4.1375

Natural Flavouring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0476562499999993 – percent_max: 4.1375

Nature Identical Flavouring -> en:nature-identical-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0476562499999993 – percent_max: 2.06875

Substances -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0953124999999986 – percent_max: 2.06875

Anti Caking Agent -> en:anti-caking-agent – percent_min: 0 – percent_estimate: 0.0953124999999986 – percent_max: 3.67777777777778

e551 -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0953124999999986 – percent_max: 3.67777777777778

Used as natural flavouring agent -> en:used-as-natural-flavouring-agent – percent_min: 0 – percent_estimate: 0.0476562500000028 – percent_max: 3.31

May -> en:may – percent_min: 0 – percent_estimate: 0.0476562500000028 – percent_max: 3.00909090909091

Environment

Green-Score not computed
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Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on June 10, 2025, 1:12:17 PM CEST by smoothie-app
Last edit of product page on June 10, 2025, 1:23:25 PM CEST by smoothie-app.

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Wheels Chatpata Masala Flavour – Yellow Diamond – 20g

Wheels Chatpata Masala Flavour – Yellow Diamond – 20g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 32/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (21.6%)

Saturated fat in high quantity (10.6%)

Sugars in low quantity (4.2%)

Salt in high quantity (3.17%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

31 ingredients

Ingredient information

Refined wheat flour: 53.5% (estimate)

— Refined wheat flour: 53.5%

Vegetable oil: 20.4% (estimate)

— Palm olein: 20.4% (estimate)

Starch: 7.8%

Suga-lodised-salt: 4.6% (estimate)

Vegetable: 4.6% (estimate)

— Onion-powder-garlic-powder: 2.6% (estimate)

— Tamarind: < 2% (estimate)

Spice: 4.6% (estimate)

Condiment: 2.9% (estimate)

— Mango: < 2% (estimate)

— Cumin: < 2% (estimate)

— Ginger powder: 0.3%

— Chili pepper: 0.3%

— Black pepper: 0.1%

Acidity regulator: < 2% (estimate)

— E330: < 2% (estimate)

— E296: < 2% (estimate)

— E334: < 2% (estimate)

Colour: < 2% (estimate)

— E160c: < 2% (estimate)

Flavouring: < 2% (estimate)

— Flavouring: < 2% (estimate)

—— Natural flavouring: < 2% (estimate)

—— Nature identical flavouring: < 2% (estimate)

— Flavouring: < 2% (estimate)

Anti-caking agent: < 2% (estimate)

— E551: < 2% (estimate)

Used-as-natural-flavouring-agent: < 2% (estimate)

May: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E296 - Malic acid

E330 - Citric acid

E334 - L(+)-tartaric acid

E551 - Silicon dioxide

Ingredients analysis

Palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging