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D-lite Tomato Ketchup – Surabhi – 1kg

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D-lite Tomato Ketchup – Surabhi – 1kg

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Barcode:
8906006783058(EAN / EAN-13)

Quantity: 1kg

Brands: Surabhi

Categories: Condiments, Sauces, Tomato sauces, Ketchup, Tomato Ketchup

Countries where sold: India

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  1/10 points (565kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  9/15 points (32.23g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.09g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.04g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (57%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 19 (20 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0.49%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.09%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tomato Ketchup
Energy	565 kJ (135 kcal)	410.084 kj (97 kcal) (+38%)
Fat	0.49 g	0.24 g (+104%)
Saturated fat	0.09 g	0.061 g (+47%)
Cholesterol	0 g	0 mg
Carbohydrates	33.37 g	21.569 g (+55%)
Sugars	32.23 g	18.588 g (+73%)
Fiber	?	1.192 g
Proteins	1.52 g	1.326 g (+15%)
Salt	2.036275 g	1.782 g (+14%)
Sodium	0.81451 g	0.713 g (+14%)
Fruits‚ vegetables‚ legumes	?	53.805 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	565 kJ (135 kcal)	? kcal (135 kcal)
Fat	0.49 g	0.49 g
Saturated fat	0.09 g	0.09 g
Cholesterol	0 g	0 g
Carbohydrates	33.37 g	33.37 g
Sugars	32.23 g	32.23 g
Fiber	?	?
Proteins	1.52 g	1.52 g
Salt	2.036275 g	2.036275 g
Sodium	0.81451 g	0.81451 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 15

Ingredients

25 ingredients
Tomato Puree (57%), Water, Sugar, Liquid Glucose, lodized Salt, Starch, Emulsifying & Stabilizing Agent (INS 1422, INS 415), Acidity Regulator (INS 260), Spices & Condiments, Preservative (INS 211) CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211) Allergen Instruction: This product was processed on machinery and in a plant that also processes Wheat, Soya, Milk Solids, Mustard, Tree Nuts and Sesame Seeds.

Allergens: Milk, Mustard, Nuts, Sesame seeds, Soybeans
- Ingredient information
  - Tomato purée: 57.0%
  - Water: 22.7% (estimate)
  - Sugar: 10.2% (estimate)
  - Glucose: 5.1% (estimate)
  - Lodized-salt: 2.5% (estimate)
  - Starch: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E1422: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E260: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Condiment: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E211: < 2% (estimate)
  - Contains-permitted-class-ii-preservative: < 2% (estimate)
  - — E211: < 2% (estimate)
  - Allergen-instruction: < 2% (estimate)
  - — This-product-was-processed-on-machinery-and-in-a-plant-that-also-processes-wheat: < 2% (estimate)
  - Soya: < 2% (estimate)
  - Milk-solids: < 2% (estimate)
  - Mustard: < 2% (estimate)
  - Tree nut: < 2% (estimate)
  - Sesame seeds: < 2% (estimate)

Contains added sugars (~ 15%)
Added sugars: Sugar, Glucose
Estimated quantity of added sugars in ingredients: 15%

Search for products in the same category without added sugars: Tomato Ketchup
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E415 - Xanthan gum

Ingredient: Emulsifier

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Lodized-salt, Contains-permitted-class-ii-preservative, Allergen-instruction, This-product-was-processed-on-machinery-and-in-a-plant-that-also-processes-wheat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk-solids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Lodized-salt, Contains-permitted-class-ii-preservative, Allergen-instruction, This-product-was-processed-on-machinery-and-in-a-plant-that-also-processes-wheat, Mustard
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Tomato Puree 57%, Water, Sugar, Glucose, lodized Salt, Starch, Emulsifying, Stabilizing Agent (e1422, e415), Acidity Regulator (e260), Spices, Condiments, Preservative (e211), CONTAINS PERMITTED CLASS II PRESERVATIVE (e211), Allergen Instruction (This product was processed on machinery and in a plant that also processes Wheat), Soya, Milk Solids, Mustard, Tree Nuts, Sesame Seeds

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
Tomato Puree	en:tomato-puree	yes	yes	20170		57.0	57.0	57.0
Water	en:water	yes	yes	18066		22.7	2.4	43.0
Sugar	en:sugar	yes	yes		31016	10.2	0.0	32.2
Glucose	en:glucose	yes	yes		31016	5.1	0.0	20.3
lodized Salt	en:lodized-salt					2.5	0.0	13.5
Starch	en:starch	yes	yes		9510	1.3	0.0	10.2
Emulsifying	en:emulsifier					0.6	0.0	8.1
Stabilizing Agent	en:stabiliser					0.3	0.0	6.8
e1422	en:e1422	yes	yes			0.2	0.0	6.8
e415	en:e415	yes	yes			0.2	0.0	3.4
Acidity Regulator	en:acidity-regulator					0.2	0.0	5.8
e260	en:e260	yes	yes			0.2	0.0	5.8
Spices	en:spice	yes	yes			0.1	0.0	5.1
Condiments	en:condiment	maybe	maybe			0.0	0.0	4.5
Preservative	en:preservative					0.0	0.0	4.1
e211	en:e211	yes	yes			0.0	0.0	4.1
CONTAINS PERMITTED CLASS II PRESERVATIVE	en:contains-permitted-class-ii-preservative					0.0	0.0	3.7
e211	en:e211	yes	yes			0.0	0.0	3.7
Allergen Instruction	en:allergen-instruction					0.0	0.0	3.4
This product was processed on machinery and in a plant that also processes Wheat	en:this-product-was-processed-on-machinery-and-in-a-plant-that-also-processes-wheat					0.0	0.0	3.4
Soya	en:soya	yes	yes			0.0	0.0	3.1
Milk Solids	en:milk-solids	no	yes		19051	0.0	0.0	2.9
Mustard	en:mustard			11013		0.0	0.0	2.7
Tree Nuts	en:tree-nut	yes	yes			0.0	0.0	2.5
Sesame Seeds	en:sesame-seeds	yes	yes	15010		0.0	0.0	2.4

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 94/100)

Category: Ketchup

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.94 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.7 %
Processing	25.6 %
Packaging	16.8 %
Transportation	13.9 %
Distribution	6.3 %
Consumption	1.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	O 7 - Other plastics		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A (Score: 79/100)
Product: D-lite Tomato Ketchup – Surabhi – 1kg

Life cycle analysis score: 94
Sum of bonuses and maluses: -15

Final score: 79/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

94 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	22.9 %
Processing	21.4 %
Packaging	23.9 %
Transportation	26.9 %
Distribution	4.2 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

(O 7 - Other plastics) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

D-lite Tomato Ketchup - Recycling instructions and/or packaging information — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on March 20, 2024, 10:41:53 AM CET by smoothie-app
Last edit of product page on March 20, 2024, 10:56:44 AM CET by avi1234.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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D-lite Tomato Ketchup – Surabhi – 1kg

D-lite Tomato Ketchup – Surabhi – 1kg

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.49%)

Saturated fat in low quantity (0.09%)

Sugars in high quantity (32.2%)

Salt in high quantity (2.04%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

25 ingredients

Ingredient information

Tomato purée: 57.0%

Water: 22.7% (estimate)

Sugar: 10.2% (estimate)

Glucose: 5.1% (estimate)

Lodized-salt: 2.5% (estimate)

Starch: < 2% (estimate)

Emulsifier: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E1422: < 2% (estimate)

— E415: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E260: < 2% (estimate)

Spice: < 2% (estimate)

Condiment: < 2% (estimate)

Preservative: < 2% (estimate)

— E211: < 2% (estimate)

Contains-permitted-class-ii-preservative: < 2% (estimate)

— E211: < 2% (estimate)

Allergen-instruction: < 2% (estimate)

— This-product-was-processed-on-machinery-and-in-a-plant-that-also-processes-wheat: < 2% (estimate)

Soya: < 2% (estimate)

Milk-solids: < 2% (estimate)

Mustard: < 2% (estimate)

Tree nut: < 2% (estimate)

Sesame seeds: < 2% (estimate)

Contains added sugars (~ 15%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1422 - Acetylated distarch adipate

E211 - Sodium benzoate

E260 - Acetic acid

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 94/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact