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Max protein daily choco almond bar – Ritebite – 50g

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Max protein daily choco almond bar – Ritebite – 50g

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Barcode:
8906009532356(EAN / EAN-13)

Quantity: 50g

Brands: Ritebite

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Energy bars, Protein bars

Labels, certifications, awards: Vegetarian, Green Dot India, No added sugar
Green Dot India

Origin of ingredients: United States, California

Countries where sold: India

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Energy bars
    Energy 1498 kJ
    (358 kcal)     		1,690.749 kj (397 kcal) (-11%)
    Fat 13.6 g 15.538 g (-12%)
    Saturated fat 2.4 g 4.895 g (-51%)
    Carbohydrates 39 g 46.661 g (-16%)
    Sugars 1 g 24.627 g (-96%)
    Fiber 27.4 g 7.429 g (+269%)
    Proteins 20 g 15.983 g (+25%)
    Salt ? 0.401 g
    Fruits‚ vegetables‚ legumes ? 15.703 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (50 g) (packaging)
      Energy 1498 kJ
      (358 kcal)       		749 kJ
      (179 kcal)
      Fat 13.6 g 6.8 g
      Saturated fat 2.4 g 1.2 g
      Carbohydrates 39 g 19.5 g
      Sugars 1 g 0.5 g
      Fiber 27.4 g 13.7 g
      Proteins 20 g 10 g
      Salt ? ?
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 50 g

Ingredients

  • icon

    38 ingredients

    Protein Blend (29%) (Soy Nuggets, Whey Protein Concentrate, Calcium Caseinate, Soy Concentrate), Dietary Fiber (16%) (Fructooligosacharide), Dark Compound No Added Sugar (12%) (Maltitol, Edible Vegetable Fat (Hydrogenated), Cocoa Solids, Emulsifier (Soy Lecithin)), Maltitol, Whole Grain Rolled Oats (8%), Almonds (7%), Brown Rice Crispy, Edible Vegetable Oil (High Oleic Sunflower Oil), Humectant (Glycerine), Cocoa Powder, Cocoa Mass, Flaxseeds, Tribasic Calcium Phosphate, Emulsifier (Soy Lecithin), Binding Agent (Guar Gum), Soy Protein Isolate, Salt and Citric Acid, Antioxidants (Vitamin C), Added Vitamins and Minerals. IDENTICAL FLAVOUR(S))
    Allergens: Milk, Nuts, Soybeans

    • Ingredient information

      • Protein-blend: 29.0%

      • — Soy-nuggets: 18.1% (estimate)

      • — Whey protein: 5.4% (estimate)

      • — Calcium caseinate: 2.7% (estimate)

      • — Soya: 2.7% (estimate)

      • Dietary-fiber: 16.0%

      • — Fructooligosacharide: 16.0% (estimate)

      • Dark-compound-no-added-sugar: 12.0%

      • — E965: 7.5% (estimate)

      • — Vegetable fat: 2.2% (estimate)

      • — Cocoa solids: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Soya lecithin: < 2% (estimate)

      • E965: 10.0% (estimate)

      • Oat flakes: 8.0%

      • Almond: 7.0%

      • Brown-rice-crispy: 3.7% (estimate)

      • Vegetable oil: 2.9% (estimate)

      • — High oleic sunflower oil: 2.9% (estimate)

      • Humectant: 2.3% (estimate)

      • — E422: 2.3% (estimate)

      • Cocoa powder: < 2% (estimate)

      • Cocoa paste: < 2% (estimate)

      • Flax seed: < 2% (estimate)

      • Tribasic-calcium-phosphate: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Binding-agent: < 2% (estimate)

      • — E412: < 2% (estimate)

      • Soy protein isolate: < 2% (estimate)

      • Salt: < 2% (estimate)

      • E330: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — Vitamin C: < 2% (estimate)

      • Vitamins: < 2% (estimate)

      • Minerals: < 2% (estimate)

      • Identical-flavour: < 2% (estimate)

      • — S: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein, Calcium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Protein-blend, Soy-nuggets, Dietary-fiber, Fructooligosacharide, Dark-compound-no-added-sugar, Brown-rice-crispy, Tribasic-calcium-phosphate, Binding-agent, Identical-flavour, S

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Protein Blend 29% (Soy Nuggets, Whey Protein, Calcium Caseinate, Soy), Dietary Fiber 16% (Fructooligosacharide), Dark Compound No Added Sugar 12% (Maltitol, Edible Vegetable Fat, Cocoa Solids, Emulsifier (Soy Lecithin)), Maltitol, Rolled Oats 8%, Almonds 7%, Brown Rice Crispy, Edible Vegetable Oil (High Oleic Sunflower Oil), Humectant (Glycerine), Cocoa Powder, Cocoa Mass, Flaxseeds, Tribasic Calcium Phosphate, Emulsifier (Soy Lecithin), Binding Agent (Guar Gum), Soy Protein Isolate, Salt, Citric Acid, Antioxidants (Vitamin C), Added Vitamins, Minerals, IDENTICAL FLAVOUR (S)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Protein Blenden:protein-blend29.029.029.0
    Soy Nuggetsen:soy-nuggets18.17.229.0
    Whey Proteinen:whey-proteinnoyes5.40.014.5
    Calcium Caseinateen:calcium-caseinatenoyes2.70.09.7
    Soyen:soyayesyes2.70.07.2
    Dietary Fiberen:dietary-fiber16.016.016.0
    Fructooligosacharideen:fructooligosacharide16.016.016.0
    Dark Compound No Added Sugaren:dark-compound-no-added-sugar12.012.012.0
    Maltitolen:e965yesyes7.53.012.0
    Edible Vegetable Faten:vegetable-fatyesyesmaybe2.20.06.0
    Cocoa Solidsen:cocoa-solidsyesyes181001.10.04.0
    Emulsifieren:emulsifier1.10.03.0
    Soy Lecithinen:soya-lecithinyesyes422001.10.03.0
    Maltitolen:e965yesyes10.08.012.0
    Rolled Oatsen:oat-flakesyesyes93118.08.08.0en:whole-grain
    Almondsen:almondyesyes150417.07.07.0
    Brown Rice Crispyen:brown-rice-crispy3.71.06.4
    Edible Vegetable Oilen:vegetable-oilyesyesmaybe2.90.65.2
    High Oleic Sunflower Oilen:high-oleic-sunflower-oilyesyesno174402.90.65.2
    Humectanten:humectant2.30.34.3
    Glycerineen:e422maybemaybe2.30.34.3
    Cocoa Powderen:cocoa-powderyesyes181001.90.03.8
    Cocoa Massen:cocoa-pasteyesyes160301.70.03.3
    Flaxseedsen:flax-seedyesyes150341.50.03.0
    Tribasic Calcium Phosphateen:tribasic-calcium-phosphate1.40.02.7
    Emulsifieren:emulsifier1.30.02.5
    Soy Lecithinen:soya-lecithinyesyes422001.30.02.5
    Binding Agenten:binding-agent0.70.02.3
    Guar Gumen:e412yesyes0.70.02.3
    Soy Protein Isolateen:soy-protein-isolateyesyes205910.40.02.1
    Salten:saltyesyes110580.20.02.0
    Citric Aciden:e330yesyes0.10.01.9
    Antioxidantsen:antioxidant0.00.01.8
    Vitamin Cen:vitamin-cyesyes0.00.01.8
    Added Vitaminsen:vitaminsyesyes0.00.01.7
    Mineralsen:minerals0.00.01.6
    IDENTICAL FLAVOURen:identical-flavour0.00.01.5
    Sen:s0.00.01.5

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Product added on by macrofactor
Last edit of product page on by mrfoodie.
Product page also edited by krishanti, roboto-app, smoothie-app.

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