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Balaji Wafers Sev Murmura – 25g

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Balaji Wafers Sev Murmura – 25g

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Barcode:
8906010500214(EAN / EAN-13)

Quantity: 25g

Brands: Balaji Wafers

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Puffed grains, Puffed cereals, Puffed rice

Labels, certifications, awards: Vegetarian, Green Dot India
Green Dot India

Origin of ingredients: India

Countries where sold: Belgium, India

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 26/55

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      Energy

      6/10 points (2123kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      10/20 points (2.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 24 (26 - 2)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Puffed rice
    Energy 2123 kJ
    (507 kcal)     		1,627.694 kj (386 kcal) (+30%)
    Fat 23.4 g 2.536 g (+823%)
    Saturated fat 11 g 0.968 g (+1,036%)
    Trans fat 0.1 g 0 g
    Cholesterol 0.001 g 0.036 mg (+2,709%)
    Carbohydrates 60.6 g 81.721 g (-26%)
    Sugars 0 g 15.584 g (-100%)
    Fiber 5 g 2.651 g (+89%)
    Proteins 10.9 g 6.788 g (+61%)
    Salt 2.02 g 0.511 g (+295%)
    Sodium 0.808 g 0.205 g (+295%)
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ legumes ~ 0.2525 % 0 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 2123 kJ
      (507 kcal)       		2123 kJ
      (507 kcal)       		?
      Fat 23.4 g 23.4 g ?
      Saturated fat 11 g 11 g ?
      Trans fat 0.1 g 0.1 g ?
      Cholesterol 0.001 g 0.001 g ?
      Carbohydrates 60.6 g 60.6 g ?
      Sugars 0 g 0 g ?
      Fiber 5 g 5 g ?
      Proteins 10.9 g 10.9 g ?
      Salt 2.02 g 2.02 g ?
      Sodium 0.808 g 0.808 g ?
      Alcohol 0 % vol 0 % vol ?
      Fruits‚ vegetables‚ legumes ~ 0.2525 % ? ~ 0.2525 %
Serving size: 25g

Ingredients

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    18 ingredients

    PUFFED RICE (50%), CHICKPEA FLOUR (24%), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN, CORN), RICE FLOUR, EDIBLE COMMON SALT, SPICES&CONDIMENTS (TURMERIC, CHILLI, CLOVE, GINGER, ASAFOETIDA, CURRY LEAVES), REFINED WHEAT FLOUR (MAIDA), GUM ACACIA.
    Allergens: Gluten

    • Ingredient information

      • Puffed rice: 50.0%

      • Chickpea flour: 24.0%

      • Vegetable oil: 14.5% (estimate)

      • — Palm olein: 8.1% (estimate)

      • — Rice bran: 3.2% (estimate)

      • — Corn: 3.2% (estimate)

      • Rice flour: 6.0% (estimate)

      • Salt: < 2% (estimate)

      • Spices-condiments: < 2% (estimate)

      • — Turmeric: < 2% (estimate)

      • — Chili pepper: < 2% (estimate)

      • — Clove: < 2% (estimate)

      • — Ginger: < 2% (estimate)

      • — Asafoetida: < 2% (estimate)

      • — Curry: < 2% (estimate)

      • Refined wheat flour: < 2% (estimate)

      • — Refined wheat flour: < 2% (estimate)

      • E414: 2.5% (estimate)

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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Chickpea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm olein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: PUFFED RICE 50%, CHICKPEA FLOUR 24%, EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN, CORN), RICE FLOUR, EDIBLE COMMON SALT, SPICES&CONDIMENTS (TURMERIC, CHILLI, CLOVE, GINGER, ASAFOETIDA, CURRY), REFINED WHEAT FLOUR (MAIDA), GUM ACACIA
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    PUFFED RICEen:puffed-riceyesyes910050.050.050.0
    CHICKPEA FLOURen:chickpea-flouryesyes958024.024.024.0
    EDIBLE VEGETABLE OILen:vegetable-oilyesyesmaybe14.54.924.0
    PALMOLEINen:palm-oleinyesyesyes161298.11.624.0
    RICE BRANen:rice-branyesyes91003.20.012.0
    CORNen:cornyesyes92003.20.08.0
    RICE FLOURen:rice-flouryesyes95206.00.413.0
    EDIBLE COMMON SALTen:saltyesyes110581.00.02.0
    SPICES&CONDIMENTSen:spices-condiments1.00.02.0
    TURMERICen:turmericyesyes110890.50.02.0
    CHILLIen:chili-pepperyesyes201510.30.01.0
    CLOVEen:cloveyesyes110520.10.00.7
    GINGERen:gingeryesyes110740.10.00.5
    ASAFOETIDAen:asafoetidayesyes0.00.00.4
    CURRYen:curryyesyes110050.00.00.3
    REFINED WHEAT FLOURen:refined-wheat-flouryesyes94101.00.02.0
    MAIDAen:refined-wheat-flouryesyes94101.00.02.0
    GUM ACACIAen:e414yesyes2.50.02.0

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by adiabaticconstant, krishanti, roboto-app, scanbot, yuka.sY2b0xO6T85zoF3NwEKvlkJ9D_HVmiPnHTHtoRSCnYu1E8fwQvIjw6fYaKo.

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