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balaji wafers tomato twist –

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balaji wafers tomato twist –

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Barcode:
8906010500498(EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Potatoes and their products, Crisps, Salty snacks made from potato, Chip

Origin of ingredients: India

Countries where sold: India

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Energy

      6/10 points (2270.6kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      8/20 points (1.73g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Salty snacks made from potato
    Energy ~ 2270.6 kJ
    (556 kcal)     		2,149.103 kj (514 kcal) (+6%)
    Fat 33.8 g 29.63 g (+14%)
    Saturated fat 16 g 4.166 g (+284%)
    Carbohydrates 53.5 g 55.566 g (-4%)
    Sugars 6 g 2.703 g (+122%)
    Fiber ? 3.483 g
    Proteins 6.5 g 4.987 g (+30%)
    Salt 1.7275 g 1.397 g (+24%)
    Sodium 0.691 g 0.557 g (+24%)
    Fruits‚ vegetables‚ legumes ~ 1 % 0.089 % (+1,025%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 2270.6 kJ
      (556 kcal)       		? kcal
      (556 kcal)       		?
      Fat 33.8 g 33.8 g ?
      Saturated fat 16 g 16 g ?
      Carbohydrates 53.5 g 53.5 g ?
      Sugars 6 g 6 g ?
      Fiber ? ? ?
      Proteins 6.5 g 6.5 g ?
      Salt 1.7275 g 1727.5 mg ?
      Sodium 0.691 g 691 mg ?
      Fruits‚ vegetables‚ legumes ~ 1 % ? ~ 1 %
Serving size: 30g

Ingredients

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    24 ingredients

    Potato (87%). Edible Vegetable Oil (Palmolein), Sugar, iodized Salt, Maltodextrin, Spices & Condiments (Chilli Powder, Cumin Powder, Clove Powder, Cinnamon), Dehydrated Vegetable Powder (Tomato (1%), Onion, Garlic), Acidity Regulator (INS 296, INS 330), Anticaking Agent (INS 551), Flavour Enhancer (INS 627, INS 631).

    • Ingredient information

      • Potato: 87.0%

      • Vegetable oil: 4.2% (estimate)

      • — Palm olein: 4.2% (estimate)

      • Sugar: 3.5% (estimate)

      • Iodised salt: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Condiment: < 2% (estimate)

      • — Chili pepper: < 2% (estimate)

      • — Cumin: < 2% (estimate)

      • — Clove: < 2% (estimate)

      • — Cinnamon: < 2% (estimate)

      • Vegetable: < 2% (estimate)

      • — Tomato: 1.0%

      • — Onion: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E296: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Anti-caking agent: < 2% (estimate)

      • — E551: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E627: < 2% (estimate)

      • — E631: < 2% (estimate)

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    Contains added sugars (3%)

    Added sugars: Sugar
    Quantity of added sugars: 3%
    Search for products in the same category without added sugars: Salty snacks made from potato
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm olein
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    Maybe vegan

    Ingredients that may not be vegan: Sugar, E627, E631
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Potato 87%, Edible Vegetable Oil (Palmolein), Sugar, iodized Salt, Maltodextrin, Spices, Condiments (Chilli, Cumin, Clove, Cinnamon), Vegetable (Tomato 1%, Onion, Garlic), Acidity Regulator (e296, e330), Anticaking Agent (e551), Flavour Enhancer (e627, e631)
    1. Potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 87 – percent: 87 – percent_max: 87
    2. Edible Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 1.3 – percent_estimate: 4.15 – percent_max: 7
      1. Palmolein -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 1.3 – percent_estimate: 4.15 – percent_max: 7
    3. Sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1 – percent_estimate: 3.5 – percent_max: 6
    4. iodized Salt -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 1 – percent_estimate: 1.36375 – percent_max: 1.7275
    5. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 1 – percent_estimate: 1.36375 – percent_max: 1.7275
    6. Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 1 – percent_estimate: 1.36375 – percent_max: 1.7275
    7. Condiments -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 1 – percent_estimate: 1.129375 – percent_max: 1.7275
      1. Chilli -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0.25 – percent_estimate: 0.689687500000002 – percent_max: 1.7275
      2. Cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.219843750000001 – percent_max: 0.86375
      3. Clove -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_min: 0 – percent_estimate: 0.109921875 – percent_max: 0.575833333333333
      4. Cinnamon -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.109921875 – percent_max: 0.431875
    8. Vegetable -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 1 – percent_estimate: 0.564687500000005 – percent_max: 1.28333333333333
      1. Tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 1 – percent: 1 – percent_max: 1
      2. Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.283333333333334
      3. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.283333333333334
    9. Acidity Regulator -> en:acidity-regulator – percent_min: 0 – percent_estimate: -0.217656249999997 – percent_max: 0.957142857142858
      1. e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: -0.108828124999999 – percent_max: 0.957142857142858
      2. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: -0.108828124999999 – percent_max: 0.478571428571429
    10. Anticaking Agent -> en:anti-caking-agent – percent_min: 0 – percent_estimate: -0.108828125000002 – percent_max: 0.8375
      1. e551 -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: -0.108828125000002 – percent_max: 0.8375
    11. Flavour Enhancer -> en:flavour-enhancer – percent_min: 0 – percent_estimate: -0.108828125000002 – percent_max: 0.744444444444445
      1. e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: -0.0544140625000011 – percent_max: 0.744444444444445
      2. e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: -0.0544140625000011 – percent_max: 0.372222222222222

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by gmlaa.
Product page also edited by foodiq, lakshya4141, openfoodfacts-contributors, roboto-app, scanbot, vaporous.

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